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OFF COLOR – BEER FOR TACOS  GOSE ALE/ Chicago, IL/ 4.8 abv/ 12oz/ 8

Beer for Tacos is blended from two different beers and then re-fermented with lime. While the Lime juice adds a bright acidity in its own right, it adds a refreshing tartness to beer.

BLUE ISLAND – 5 BRIDGES  KÖLSCH BEER/ Blue Island, IL/ 5.4 abv/ 16oz/ 8

Light bodied, and slightly dry on the palate with a crisp finish. Light hop aromas and flavors, accenting the delicate malt character with lager-like flavor characteristics.

WHINER – LE TUB   SAISON/ Chicago, IL / abv 6.6 / 12oz/ 7

French style farmhouse ale hits all the classic Old World notes. Good funk on the nose, bready malts and a bright, earthy tartness courtesy of a healthy dollop of lactobacillus.

PENROSE –  TAPROOM   IPA/ Geneva, IL/ 7.1 abv/ 12oz/ 8

A collaboration with The Chicago Brewseum and The Field Museum, this beer is a celebration of Chicago’s beer history, inspired by the World’s Columbian Exposition of 1893. A blend of hop bite and malt flavor, this beer embodies the many meanings of Chicago’s greatest fair..


Crisp and refreshing, a gentle fuzzy rub before the smack of the bursting peach flavor.

TEMPERANCE – ROOT DOWN  PORTER/Evanston, IL / abv 5.2 / 16oz/ 7

Features chicory, licorice and smoked malt for a subtly complex but elegantly drinkable ale. Very easy to drink for a dark beer.

5 RABBIT PALETAS – CUCUMBER-KEY LIME / Chicago, IL / 4.5 abv / 12oz Tulip / 7

Very light beer. Perfect for the summer. Taste follows the nose with lots of cucumber, a bit of light slightly tart lime and light bitter finish.

VANDER MILL – HARD CIDER   CIDER/ Grand Rapids, MI / 6.5 abv / 12oz Tulip / 8

Light, refreshing and semi-sweet. A good end of summer cider. By the way.. it’s Gluten free!


(all bottles & cans served with a 12 ounce tulip unless indicated otherwise in description)

Lagunitas – “Hoppy Refresher” .   Sparkling hop water / Chicago, IL / non-alcoholic / 12oz / 4.5

An IPA-inspired beverage made with only Citra, Equinox, & Centennial hops & a brewers yeast (the yeast helps accentuate the hop flavors during production). I strongly recommend this to anyone looking for a non-alcoholic beer.

 Off Color – Apex Predator . Farmhouse / Chicago, IL / abv 6.5 / 16oz / 8

Farmhouse Ale. Pilsner malts & flaked wheat with Crystal & Sterling hops provide great balance with prominent yeasts. Earthy & spiced with a dry finish.

Maplewood – Son of Juice .  IPA / Chicago, IL / 6.3 abv / 16oz / 7 

A hazy IPA dripping with fruit juice notes. Pilsner malt & oats make a perfect canvas for loads of mosaic, simcoe, & nugget hops.

Hopewell – Clover Clove . Raspberry Sour / Chicago, IL / 6.2 abv / 12oz / 6

A Sour Ale brewed with raspberry and a blend of five botanicals. Fruity, citrusy and herbaceous with a vibrant, spritzy tartness. 

Hopewell – First Pills  .  Pilsner / Chicago, IL / 5.1 abv / 16oz / 7

Delightfully crisp, balancing bready malt with pronounced noble hop aroma. This is a year-round beer, good from the dog days of summer through our lovely never-ending winter. 

Around the Bend – Puffing Billy .  Brown Ale / Chicago, IL / 6.9 abv / 16oz / 7

Pale, Caramel, & Munich malts make for a mildly smokey & chocolatey ale, which they finish with cacao nibs to add another layer of bitterness.

Ravinia – Four Shores .  Belgian Witbier / Highland Park, IL / 4.5 abv / 12oz / 6

A refreshing drinker packed with orange peel & coriander flavors balanced out by the floral hop notes. Finishes with a nice Belgian yeast & orchard fruit flavors.

Nektar – Core Crusher .  Dry Cider / Ferndale, MI / 6.8 abv / 500mL / 7

Encompassing the apple in its entirety. Apple flesh with characteristics of the skin, stems, & seeds. Slightly tannic with balanced acidity & medium body. Notes of earth & barn wood compliment the dry, refreshing finish.

Old Stock Ale – North Coast Brewing .  OLD ALE / Fort Bragg, CA / 11.9 abv / 22oz / 25

An Old Ale whose release benefitted Otsuchi, Japan. When the 2011 tsunami struck northern Japan, Otsuchi was one of the hardest hit communities, & this charming 800-year-old city was leveled with an unimaginable loss of life & property. North Coast Brewing donated a portion of the profits of every bottle sold to tsunami recovery efforts. Serve at room temperature.