DRAFT ON TAP – CURRENTLY UNAVAIABLE!
WHINER – NWÄR BELGIAN STOUT/ Chicago, IL/ 4.8 abv/ 12oz / 8
You’ll find notes of chocolate, coffee roast, light tobacco, subtle fruitiness in this perfectly balanced light and satisfying belgian style stout!
CRUZ BLANCA – EL TRAIN IPA/ Chicago, IL/ 12oz/ 6.2 abv/ 8
Brewed to connect and inspire. We elevated the classic American IPA with a Chicago backbone. Assertive malt character blends with pointed bitterness and floral, piney, and citrus-forward aroma from Chinook, Mosaic, Citra, and Simcoe hops. All aboard the crosstown line!
PENROSE – PREMIUM LAGER/ Geneva, IL/ 5.1 abv/ 12oz/ 7
Brewed with rice and corn and then fermented in cold stainless, this crushable, clean American Lager is perfect for game day.
THREE FLOYDS – GUMBALLHEAD WHEAT ALE/ Chicago, IL / 5.6 abv / 12oz tulip / 8
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish
TWO BROTHERS – RED RYE ALE Grand Rapids, MI/ 6.5 abv/ 12oz tulip/ 8
Dry, but with a creamy touch of Thai Palm Sugar and the spicy tang of Rye, all balanced by loads of wacky new Hops
BOTTLES & CANS – AVAILABLE FOR DINE IN OR CARRYOUT/DELIVERY!
(FOR DINE IN – all bottles & cans served a 12 ounce tulip unless indicated otherwise in description)
Lagunitas – “Hoppy Refresher” . Sparkling hop water / Chicago, IL / non-alcoholic / 12oz / 4.5
An IPA-inspired beverage made with only Citra, Equinox, & Centennial hops & a brewers yeast (the yeast helps accentuate the hop flavors during production). I strongly recommend this to anyone looking for a non-alcoholic beer.
OVERGROWN ORCHARD . DRY CIDER . Gris Gris/ Gary, IN/ 6.8 abv/ 16oz/ 14
Old Stock Ale – North Coast Brewing . OLD ALE / Fort Bragg, CA / 11.9 abv / 22oz / 25
An Old Ale whose release benefitted Otsuchi, Japan. When the 2011 tsunami struck northern Japan, Otsuchi was one of the hardest hit communities, & this charming 800-year-old city was leveled with an unimaginable loss of life & property. North Coast Brewing donated a portion of the profits of every bottle sold to tsunami recovery efforts. Serve at room temperature.