CARRYOUT MENU

AVAILABLE 4pm thru 8:30pm

BRUNCH/ DINE-IN/ COCKTAILS/ WINE/ DESSERT/

WE are currently updating our carryout menu

please still feel free to call us at 773-549-5747

between 4pm and 830pm to guide you through our

offerings until our menu is complete.

Thank you for your support!

**SMALL PLATES**

BUFFALO CAULIFLOWER . buttermilk blue
cheese $6.5 (vegetarian)

PARSNIP & GREEN GARLIC SOUP . pea shoots/
lemon dressing $6 (vegetarian & gluten free)

ZUCCHINI & SPINACH SOUP . roasted corn/ zucchini/ micro mustard greens $6 (vegetarian & gluten free)

**ENTREES**

ARUGULA . tomato/ dried cherries/ sunflower
shoots | Terrific Trio cheese | balsamic
reduction | carrot vinaigrette $12.5
(vegetarian & gluten free)

MIXED GREENS . roasted beets/ spring onion/
rosemary croutons/ goat cheese/ pea shoots
ghost pepper-citrus vinaigrette $12.5
(vegetarian)
add chicken $4.5

KALE SALAD . cucumber/ watermelon/ feta cheese/ crispy corn tortilla chips/ rosemary/ black pepper-lime vinaigrette $12.5
(vegetarian & gluten free)
add chicken $4.5

VEGGIE BURGER . black beans/ parnsips/ red
pepper/ garlic/ pickled peppers/ black rice/
spicy cucumbers/ caramelized onions/ aioli*/
simple greens salad with carrot vinaigrette
$13.5 (vegetarian)

TURKEY SANDWICH . Range bacon/
apple-onion jam/ rosemary aioli*/
over hard duck egg/ blue cheese/ toasted sourdough bread/ aioli*/ herb fries $13.5

Range BURGER . grass fed beef* (cooked to
order)/ caramelized onions/ 6yr yellow cheddar/ caramelized Range bacon/ pickles/ lemon aioli*/ toasted bun/ herb fries $16.5

CHICKEN SANDWICH . ciabatta bun/ cabbage &
grilled spring onion slaw/ habanero pepper
jack/ goat cheese/ honey roasted carrots/
herb fries $13.5

**KIDS**

MAC & CHEESE $8 (vegetarian & gluten free)

Katie’s CHICKEN FINGERS . herb fries $8.5
(gluten free)

LIL Range Burger . grass fed beef*/
6yr cheddar/ toasted bun/ herb fries $8.5

**PACKAGE**

Range FAMILY DINNER FOR 2 $32 (gluten free)

PAN SEARED 1/2 CHICKEN . 
 lemon-thyme marinade/ chicken jus
Katie’s CHICKEN FINGERS (4 pieces)
POPCORN CORN PUREE (16oz)
PIMIENTO MAC & CHEESE (16oz)

**SIDES**

HERB FRIES . aioli* $4
(vegetarian & gluten free)

BACON FAT FRIES . parmesan/ aioli* $5
(gluten free)

PIMIENTO MAC & CHEESE $8
(vegetarian & gluten free)

sub any salad for fries $4

**DRINKS**

WISCO . Ginger Soda $3.75

OPEN WATER . 16oz sparkling water $2.25

DRAM Lemongrass CBD . 12oz sparkling water
(20MG CBD) $

La Colombe DRAFT LATTE . cold pressed
espresso/ coconut milk $4

La Colombe PURE BLACK .
cold pressed coffee $4

SODA POP . diet coke, coke, sprite $2.5

RISHI TEA Sparkling .
Patagonia Maqui -or- Black Lemon 2.5

 

**BOTTLED WINE**

please have valid ID ready at time of pickup

RED

ZINFANDEL . $47
2017/ Valravn – Sonoma County, CA
bright aromas of dark cherry and black raspberry. Slightly peppery with a nice warm finish. Very well balanced wine.

CAB FRANC . $39
2015/ Firelands – St. George, Ohio herbauceus, spicy under notes, smooth, great with our Range burger.

WHITE

CHARDONNAY . $39
2015/ Disruption – Mattawa, Washington
bright, refreshing crisp, light creamy feel. Good balance. Perfect summer white!

TROGLODYTE BIANCO . $47
2016/ Mari Vineyards – Old Mission 
 Peninsula, Michigan
 crisp, green apple, grapefruit notes
 with a stone fruit aroma.
 Delightfully refreshing and easy to
drink.

PINOT GRIS . $39
2017/ Eola Hills – Willamette Valley, OR
made in 100% stainless steel tanks so there is no oak to interrupt the flavor. crisp acidity, citrus peel, tart with some minerality

 

**BEER**
please have valid ID ready at time of pickup

RASPBERRY SOUR . Hopewell /
Chicago, IL/ 5.1 abv/ 16oz/ $6

BELGIAN WITBIER . Ravinia – Four Shores/
Chicago, IL/ 4.5 abv $6

FARMHOUSE ALE . Off Color – Apex Predator/ Chicago, IL/ 4.5 abv $7

IPA . Maplewood – Son of Juice/
Chicago, IL/ 6.3 abv/ 16oz/ $5