Range – BAR MENU
Summer 2019
8 Seasonally rotating DRAFT Beers
FLIGHTS
CHOOSE YOUR OWN ADVENTURE . beer flight (4oz each) / 9
choose any 4 of our draft beers
Journeyman Distillery WHISKEY FLIGHT . 20
1oz each
“BUGGY WHIP” WHEAT . Three Oaks, MI/ 90 proof
“LAST FEATHER” RYE . Three Oaks, MI/ 90 proof
“SILVER CROSS” WHISKEY . Three Oaks, MI/ 90 proof
“FEATHERBONE” BOURBON . Three Oaks, MI/ 90 proof
The Journeyman Distillery is an Organic Spirits Distillery located in a former Buggy Whip and Corsets
factory in Three Oaks, Michigan.Founded in 2010, the Journeyman Distillery produces a variety of spirits
including whiskey, gin, vodka, and rum.As one of the few organic distilleries in the United States,
the Journeyman produces these spiritsfrom agricultural products planted and cultivated without,
for example, the use of synthetic fertilizers, artificial pesticides, and herbicides.
Range has been a proud patron of Journeyman since our beginnings in 2013
and is very excited to share this special flight devoted to them!
BOTTLES & CANS
CIDER . Right Bee – Cider/ Chicago, IL/ 6.0 abv/ 6
GOSE . Destihl – Here Gose Nothin’/ Normal, IL/ 5.2 abv/ 7
PILSNER . Hopewell – First Lager/ Chicago, IL/ 5.1 abv/ 6
IPA . Maplewood – Son of Juice/ Chicago, IL/ 6.3 abv/ 7
FARMHOUSE ALE . Off Color – Apex Predator/ Chicago, IL/ 6.5 abv/ 7
HEFEWEIZEN . Around the Bend – Rewind/ Chicago, IL/ 5.3 abv/ 7
BROWN ALE . Around the Bend – Puffing Billy/ Chicago, IL/ 6.9 abv/ 6
OLD ALE . North Coast – Old Stock 2012/ Ft. Bragg, CA/ 11.9 abv/ 25
SPARKLING HOP WATER . Lagunitas – Hoppy Refresher/ Chicago, IL/ non-alcoholic/ 4.5}
ADAPTOGEN CBD Sparkling Water . Dram – Lemongrass/ Salida, CO/ non-alcoholic/ 20mg CBD 3.75
WHITE WINE
DRY MUSCAT . 2018/ Folk Machine – Suisun Valley, CA/ 12 gls – 47 btl
“Ship of Fools” BLEND . 2016/ Chateau Grand Traverse – Old Mission Peninsula, MI/ 10 gls – 39 btl
CHARDONNAY . 2017/ Hobo Wine Co. – Sonoma County, CA/ 12 gls – 47 btl
“Field” BLEND . NV/ Hermann J. Wiemer – Finger Lakes, NY/ 10 gls – 39 btl
SAUVIGNON BLANC . 2018/ Honig – Napa Valley, CA/ 13 gls – 51 btl
RED WINE
PINOT NOIR . 2017/ McKinlay – Willamette Valley, OR/ 14 gls – 55 btl
GRENACHE . 2018/ Bonny Doon – Central Coast, CA/ 12 gls – 47 btl
SANGIOVESE . 2017/ Giornata – Paso Robles, CA/ 13 gls – 51 btl
CABERNET FRANC . 2015/ Firelands – Isle St. George, OH/ 10 gls – 39 btl
CABERNET SAUVIGNON . 2016/ Cult – California/ 12 gls – 47 btl
ZINFANDEL “Field Blend . 2016/ Ridge Vineyards – Sonoma, CA/ 95 btl
CABERNET SAUVIGNON . 2015/ Honig Vineyards – Napa Valley, CA/ 110 btl
ROSÉ
sparkling BRUT ROSÉ . NV/ Gruet – New Mexico/ 9 gls – 45 btl
ROSÉ . 2018/ Angels & Cowboys – Sonoma, CA/ 9 gls – 35 btl
“SUMMER WATER” ROSÉ . 2018/ Winc – Central Coast, CA/ 12 gls – 47 btl
SPARKLING
BRUT . NV/ Gruet – New Mexico/ 9 gls – 41 btl
“SEZESSION” GRUNER VELTLINER . 2013/ Mari Vineyards – Old Mission Peninsula, MI/ 51 btl
BLANC de BLANCS . 2012/ Schramsberg – Napa Valley, CA/ 80 btl
Summer 2019 COCKTAILS
FREE THE COOP .
// Simple, whiskey-forward with a hint of fruity bitterness & spices \\
Range Private Barrel Journeyman Last Feather Rye Whiskey/
Granada-Vallet Pomegranate Amaro/ demerara sugar/
Dashfire Cardamom Bitters/ orange 13
RED MOON RIVER .
// herbaceous – fruity – spiced \\
Ransom Old Tom Gin/ raspberry/ demerara sugar/
lemon/ Letherbee Absinthe Brun/ rosewater 12
SPACE COWBOY .
// tangy – floral – peppery \\
Yuu Baal Mezcal/ Calle 23 Blanco Tequila/ Pur Pear Liqueur/
strawberry/ serrano pepper/ lemon/ mint 12
BOOZEY SUZEY .
// stone fruit, coconut, & citrus, but not a sweet flavor profile \\
Journeyman Field Gin/ Gamle Ode Celebration Aquavit/
ginger/ tamarind/ lime/ edible flower 12
PRETTY IN PEACH .
// rich in spice notes & peach flavor with a light, crisp finish \\
Journeyman Barrel-Aged Rum/ peach/ lime/ honey/
Gruet Brut/ mint 12
AIN’T MISBEHAVIN’ .
// refreshing – fruity – drinkable \\
Fox River Herrington Premium Vodka/
Leopold Bros. Blackberry Liqueur/
ginger/ lime/ Gruet Brut 11
DILLY DALLY .
// Herbaceaous, floral, green \\
Letherbee Gin/ Gamle Ode Dill Aquavit/ Pur Elderflower Liqueur/
lemon/ honey/ chamomile/ Barkeep’s Fennel Bitters 11
TRIPLE BACKFLIP .
// smoky – slightly bitter – dry finish \\
Corsair Triple Smoke Whiskey/Ransom Dry Vermouth/
Don Ciccio & Figli Bitter Cherry Blossom Liqueur/
Bittercube cherry bark vanilla bitters/ house cherry 12
WHISKEY SOUR .
// vanilla – caramel – tart & dry \\
Union Horse Reserve Bourbon/lemon/
demerara sugar/ egg white/ house cherry 11
SPIRITS
GIN .
Letherbee * 6
Journeyman Bilberry Black Hearts 6
Vikre Spruce 7
Vikre Cedar 7
Journeyman Field 7
Ransom Old Tom 7
Valentine Liberator Old Tom 9
VODKA .
Watershed 5
Journeyman Red Arrow 6
Boyd & Blair Potato 7
TEQUILA & MEZCAL .
Yuu Baal Joven Mezcal 7
Calle 23 Blanco 6
ArteNOM 1579 Blanco 10
Arette Reposado 6
Yuu Baal Reposado Mezcal 7
ArteNOM 1146 Añejo 14
RUM .
Journeyman Road’s End 6
Two James Doctor Bird 5
Journeyman Barrel-Aged 6
Corsair Spiced 6
WHISKEY .
Journeyman Last Feather Rye 6
Oppidan Rye 7
Range Private Barrel Journeyman Last Feather Rye 10
Union Horse Reserve Bourbon 6
Journeyman Silver Cross 8
Corsair Triple Smoke 7
Union Horse Barrel-Strength Rye 11
SINGLE MALT .
Kilchoman 100% Islay 18
Bull Run 10
Benromach 10 year 9
Longrow Red 12 year 20
Quincy Street Steamship * 12
BRANDY .
Baltimore Spirits Smoked Apple 7
Yahara Bay Apple 7
Copper & Kings 7
AMARI .
Cardamaro Vino Amaro 5
Tattersall Amaro 5
Letherbee Fernet * 6
Nardini Amaro 6
VERMOUTH .
Ransom Dry 6
Hammer & Tongs Sac’ Resine 6
Ransom Sweet 6
Hammer & Tongs L’Afrique 6
Cana’s Feast Chinato d’Erbetti 7
LIQUEUR .
Luxardo Sambuca 5
Gran Classico Bitters 7
Letherbee Besk * 6
Zucca Rabarbaro 5
Journeyman Coffee 6
Don Ciccio & Figli Walnut 7
Orphan Girl Bourbon Cream 5
full 2 oz pour +2 / cocktail +4 / prices reflect spirits used / * Chicagoland Area Distillery
NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
The Chicago Dept. of Public Health advises that consumption of raw or undercooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.