Range Restaurant got its start with our farm-to-table principle of using regionally sourced food. While buying produce, meat, and dairy locally might sound easy, it’s actually a year-round responsibility. We visit and buy from a multitude of farms that share our conscious ethos for food grown sustainably and with consideration to our environment. Our year-round goal is to give our patrons an unforgettable dining experience while adhering to our practice of using only the best farm-fresh ingredients. Take a peak at some of their websites and get to know who we trust and work with!

Beeler’s Pure Pork
Bob’s Red Mill
Carlson-Arbogast Farm
Closed Loop Farms
Coloma Foods
Culver Duck Farms
Crystal Valley
Driftless Breeze
Driftless Farm
El Popocatepeti
Evergreen Lane Farm
Family Farm Fresh Co-op
Green City Market
Hazzard Free Farm
Hewn Bread
Herban Produce
Hook’s Cheese
Jake’s Country Meats
Ketchup 78 Red
Kilgus Farms
Kinnickinnic Farm
Klein’s Quality Produce – Klein’s Farm & Garden Market
LaClare Farms
La Colombe Coffee Roasters
La Quercia
Local Foods
Lonesome Stone Milling
McKaskle Family Farm
Mick Klug Farm
Montalbano Farm
Nichols Farm & Orchard
Organic Valley
Ozark Mountain Pork Cooperative
PrairiErth Farm
Prairie Pure Cheese
Rebuilding Exchange
Red Barn Family Farms
Red Table Meat Co.
River Valley Ranch
Saxon Creamery
Seedling Orchard
Sequatchie Cove Creamery
Shelburne Farms
Smiling Farm
Smoking Goose
Specialty Potatoes & Produce
Springdale Farm
Stover Farm Market & U Pic
Strauss Brands
Tall Grass
The Talking Farm
Traders Point Creamery
Windy City Greens