Range Restaurant got its start with our farm-to-table principle of using regionally sourced ingredients. While buying produce, meat, and dairy locally might sound easy, it’s actually a year-round responsibility. We visit and buy from a multitude of farms that share our conscious ethos for food grown sustainably and with consideration to our environment. Our year-round goal is to give our patrons an unforgettable dining experience while adhering to our practice of using only the best farm-fresh ingredients. 

Here is a current list of some of the purveyors found on our seasonal menu…
Beeler’s Pure Pork (IA)
Bob’s Red Mill (OR)
Capriole (IN)
Carlson-Arbogast Farm (MI)
Closed Loop Farms (IL)
Coloma Foods MI)
Culver Duck Farms (IN)
Crystal Valley (IN)
Driftless Breeze (WI)
Driftless Farm (WI)
El Popocatepetl (IL)
Evergreen Lane Farm (MI)
Family Farm Fresh Co-op (IL)
Hewn Bread (IL)
Herban Produce (IL)
Hook’s Cheese Company Inc. (WI)
Jake’s Country Meats (MI)
Journeyman Distillery (MI)
Ketchup 78 Red (IL)
Kenny’s Farmhouse Cheese (KY)
Kilgus Farmstead (IL)
Kinnickinnic Farm (IL)
Klein’s Quality Produce (IL)
LaClare Farms (WI)
La Colombe Coffee Roasters (PA)
Lonesome Stone Milling WI)
Mick Klug Farm (MI)
Nichols Farm & Orchard (IL)
Organic Valley (WI)
Ozark Mountain Pork Cooperative (MO)
Prairie Pure Cheese (IL)
Rebuilding Exchange (IL)
Red Barn Family Farms (WI)
Saxon Creamery (WI)
Seedling Fruit (MI)
Sequatchie Creamery (TN)
Shelburne Farms (VT)
Smiling Farm (WI)
Smoking Goose Meatery (IN)
Specialty Potatoes & produce (WI)
Springdale Farm (WI)
Stover Farm Market & U Pic (MI)
Strauss Brands (WI)
Tallgrass Beef (KS)
The Talking Farm (IL)
Traders Point Creamery (IN)
Windy City Greens (IL)