Won’t you join us for a New Years Eve celebration at Range!

Gather your friends and family and come to Range to enjoy a night of live music and excellent food!

We are please to offer a three course dinner for 85/guest, a live jazz band starting at 8:30pm, champagne toast for each time seating, and a countdown at midnight, that is sure to please!

We are taking reservations only for a 5pm, 7pm, or a 9pm seating.

***Please call 773-549-5747 to reserve your table!

MENU

First Course

Your choice of

  • Lobster and corn bisque . chives . brioche croutons  
  • Pomegranate and grapefruit salad heritage spring mix . goat cheese . pickled beets . radish . butternut squash . pickled sweet pepper vinaigrette VEG 
  • Root vegetable hand pies ginger pickled sauce . goat cheese poblano cream  VEG

Second Course
Your choice of 

  • 10oz filet mignon . turnip-potato purée . garlic herb butter . fig steak sauce GF
  • 6oz salmon . brown butter . white wine sauce . green beans . ginger & garlic GF
  • Grain and veggie meat loaf . mushroom gravy . chipotle potato purée . spinach VEG
  • Poulet rouge chicken . creamy polenta . crispy leeks . spinach . orange jus 
Third Course

Your choice of

  • German chocolate cake VEG 
  • Apple spice cheese cake . ginger cookie crust . rosemary . whipped cream GF/VEG
KIDS MENU 
  • Katies chicken fingers . herb fries 8.5 GF / VEG
  • Lily & Ginny’s Kids Mac and cheese 8 VEG/GF
  • Lil burger – grass fed burger . 6 year cheddar . toasted bun . herb fries and ketchup 8.5
A LA CARTE MENU
  • Buffalo cauliflower . blue cheese sauce 7 VEG
  • Herb fries . aioli . ketchup 4 VEG
  • Bacon Fries . aioli . ketchup 5 GF

COCKTAILS

BARREL AGED OLD FASHION * Journeyman Last Feather Rye . Demerara . Old Fashion Bitters . Orange 15

FORBIDDEN APPLE * Journeyman OCG Apple Cider Liqueur . Pur Pear Liqueur . Journeyman Red Arrow . Lemon . Eggwhite 13

BALL DROP * Letherbee Vernal Gin . Creme de Violet . St. George Spiced Pear Liqueur . lavender syrup . grapefruit bitters 13

JOE LOVES TEQUILA * Calle 23 . blueberry . poblano pepper . lime . demerara . pinot noir syrup 13

WINE . GLASS $18.50 / BOTTLE $75
  • Cabernet Sauvignon Blend – NV16 / 2015, 2016/ Napa Valley CA
    two vintages (2015 & 2016) blended together can complement one another. NV16 Cain Cuvee has a bouquet of raspberries, red cherries, fores, and earth, but the best is the palate. This one steps lightly and with elegance – mouth filling without being heavy, it slips down easy to a delicate, clean finish
  • Trousseau / 2019 / Arnot Roberts / Healdburg, CA
    100% whole cluster, notes of: sweet dried cherry, orange peel, spice, cedar, and rose petal. A lovely wine that doesn’t need much explanation
  • Pinot Noir / 2019 / Teutonic Wine Company / Willamette Valley
    light bodied pinot, Ripe red fruit, cherry, strawberry. and earthy.
  • Syrah Blend / 2019 / Stolpman Vineyards / Santa Barbara County, CA
    80% Syrah, 40% whole-cluster Carbonic fermentation, 40% de-stemmed fermentation. 20% Petit Verdot. Fresh red plums, red berries, blackberries, cracked black pepper and wild flowers.
  • Chardonnay 2015 / Iconic wines – Michael Mara Vineyard / Napa Valley, CA
    A perfectly balanced Chardonnay. It has just the right amount of oak, allowing the buttery notes to shine. But shine in that French butter way. Creamy lemon meringue and ripe pear
  • Sauvignon Blanc / 2019 / Avennia / Yakima Valley, WA
    Beautiful grassy nose. Notes of Grapefruit, passion fruit and tarragon. Refreshing light melon taste.