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BEET TOSTADAS (DINE IN ONLY) 11﹡black beans . cilantro pesto . cucumber & carrot slaw . cotija cheese . roasted carrot sour cream . micro greens -veg/gf-

PORK RIBS (DINE IN ONLY) 18 * soy & vinegar sauce . creamy polenta . fresh parsley -gf-

ALL BLUE POTATO & SPRING ONION FLATBREAD  14 ﹡tomato . olive oil . grilled onion . whipped chèvre & feta . basil micro greens . shaved parmesan -veg-

BACON FLATBREAD  13 * caramelized bacon . WI buttermilk blue cheese . olive oil . brussels sprouts . peanuts

RANGE PLATTER (DINE IN ONLY) 37.5 * our locally sourced charcuturie board served with all cheeses and meats listed below and baguette toast

  • “AUSTRIAN STYLE” GRUYERE (RAW COW) – GREAT AMERICAN CHEESE COLLECTION, WI
  • CARDONA (GOAT) – CARR VALLEY, WI
  • PAMERSAN SPREAD (COW) – CARR VALLEY, WI
  • FONTAL MAYAN COFFEE & COCOA (COW) – CELLO CHEESE, WI
  • CHEDDAR IN BLUE – GREAT AMERICAN CHEESE COLLECTION, WI
  • BOOZING EWE (SHEEP) – CARRY VALLEY, WI
  • DEL TORRO – (PORK) – RED BEAR PROVISIONS, IL
  • FINOCCHIA (PORK) – A SMALL GOOD, ME
  • HOLY COW (BEEF) – RED BEAR PROVISIONS, IL
  • ROASTED WILD GOUDA (COW) – EICHTEN’S CHEESE, MN
  • SUMMER SAUSAGE (PORK) – JAKE’S COUNTRY MEAT, MI
  • MORROW (SHEEP) – KOKOBORREGO CHEESE, OH
  • PORT CHEDDAR (COW) – PINE RIVER, WI
  • COPPA (PORK) – A SMALL GOOD, ME
  • URSINUS MINOR (RAW SHEEP) – GREAT AMERICAN CHEESE COLLECTION, WI
  • MARTHA’S MICHIGAN CHERRY & FENNEL JAM