We are a farm-to-table restaurant located in the Lincoln Park Neighborhood, within Chicago. Range is focused on providing sustainable fare for Chicago residents and visitors alike. Since opening our doors in 2013, Executive Chef Luis Pindter and team is committed to three things: offering its patrons top-quality seasonal food, providing an amazing dining experience at a neighborhood level, and adding a meaningful contribution to Lincoln Park’s already vibrant culture. To our patrons, we give our thanks; to newcomers, welcome! We are open for dinner nightly and weekend brunch!
Range Restaurant’s mission is to provide sustainably grown and regionally sourced food for our dinner, brunch and drink menus. We are committed to preserving the environment, as well as supporting local farms throughout the year. Our ingredients are procured directly from local farms, and our dinner and brunch menu changes based on seasonal availability.
Visit our Private Events page for more details about our private event space!
Aimee’s – One Full Plate Blog on our Brunch! Home, Home on the Range
Open for dinner daily, & brunch on Saturday & Sunday
You can find us at 1119 W. Webster, Chicago, IL 60614
We are always looking for community oriented staff to join our team!
Please email your resume to Megan at email@example.com if you are interested in applying for a position at Range!