2018 HOLIDAY HOURS
Thursday, November 22nd – CLOSED
Friday, November 23rd – 4p-9p
Friday, December 21st – 4p-9p
Saturday, December 22nd – 9am-9pm
Sunday, December 23rd – 9am-9pm
Monday, December 24th – CLOSED
Tuesday, December 25th – CLOSED
Tuesday, January 1st 2019 – 10am-9pm (serving brunch until 2:30pm!)
4pm-9pm | Monday-Thursday
4pm-10pm | Friday
9am-10pm | Saturday
9am-9pm | Sunday
Open for Dinner daily at 4pm
Brunch served Saturday & Sunday 9am-2:30pm
Lunch served Saturday & Sunday from 2:30pm-4pm
Call Us to make a Reservation
We do not offer carry-out or
to-go orders at this time.
You can find us at 1119 W. Webster, Chicago, IL 60614
“Range is where we imagined friends & family would come to eat locally sourced food – made with care, by a dedicated family staff.
A place where we could be creative, honor our mid-west roots, & encourage our customers to do the same.”
We are a farm-to-table restaurant focused on providing sustainable fare. Since opening our doors in 2013,
Executive Chef Luis Pindter and the rest of our team have been committed to three things: offering our patrons top-quality seasonal food,
providing a comfortable dining experience, and adding a meaningful contribution to Chicago’s community.
Our mission is to provide sustainably grown and regionally sourced food while minimizing our foot print.
We are committed to preserving the environment, as well as supporting local farms throughout the year.
Our ingredients are procured directly from local farms, and our dinner and brunch menu changes based on seasonal availability
We are always looking for community oriented staff to join our team!
Please email your resume to Megan at firstname.lastname@example.org if you are interested in applying for a position at Range!