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Range . DINNER

summer 2022

 Tuesday thru Sunday
4:30 – 8:30

 

NON-Alcoholic Beverage

Open Water . 16oz sparkling water . 2.25

La Colombe Oatmilk Draft Latte . cold pressed espresso . oat milk . 4

La Colombe Cold Brew . cold pressed coffee . 4

Soda . diet coke, coke, sprite . 2.5

Range Rosemary Lemonade . 3

Wisco Pop – Ginger/Lime soda . 3.75

RISHI TEA Sparkling. Patagonia Maqui -or- Black Lemon . 5

RISHI TEA Iced – Unsweetened Black Tea . Lemon Garnish . 2.5

RISHI TEA Hot . caffeinated, English Breakfast . Earl Grey . Matcha Green Tea . herbal, Chamomile . Peppermint . Ginger-Tumeric . 2.5

COCKTAILS

You must be 21 and older to enjoy. Please have a valid ID. Thank you.

Charles the Fifth

Restoration Kentucky Rye . Don Ciccio & Figli Espresso & Barley Liqueur . Chocolate Liqueur . Old Fashion Bitters . Lemon Garnish . 14

Aged Margarita

Brovo Orange Curacao . Lime . Arretto Blanco . Simple Syrup . Salt Rim . Lime Garnish . 13

PaRappa The Rapper

Fresh Squeezed Pineapple Juice . Lime . Momento Verde Mezcal . Spice Note Cumin Tequila . Chipotle Syrup . Bourbon Smoked Salt rim . 13

Over and Out

Letherbee Gin . Aquavit Dill .  Honey Syrup . Fresh Lime Juice . Lemon Peel . 13

The Bitter End

Elderflower Vodka . Watershed Vodka . Lemon . Grapefruit Syrup . Avec Jalapeno & Blood Orange  .  12

Negroni

Bruto Americano . Brovo Sweet Vermouth . Letherbee Gin  . Lemon garnish 12

Old Fashion

Journeyman Rye . Demerarra  . Old Fashioned Bitters  . Cherry  & Orange garnish 12

PINK DRAGON
(zero proof mocktail)

Lavender Syrup . Strawberry Shrub . Avec Grapefruit & Pomelo soda  . Orange Peel 7

WINE

You must be 21 and older to enjoy. Please have a valid ID. Thank you.

RED

Gamay Noir . Chateau Grand Traverse . 2018 .  Traverse City, MI . 12 gls – 45 btl

Gamay Noir . “Bone Jolly” Edmunds St. John . 2018 . El Dorado County, CA . 17 gls – 68 btl

Pinot Noir . Ayres . 2021 . Williamette Valley, OR . 16 gls – 64 btl 

Cabernet Sauvignon  .  2019 . Requiem . Columbia Valley, WA . 14 gls – 55 btl

WHITE

Riesling . 2019 . Dry Dundee Hills . Lemelson Vineyards, OR . 15 gls – 55 btl

Gruner Veltliner . 2021 . Cadre Band of Stones . Edna Valley, CA .  16 gls – 60 btl

Sauvignon Blanc . 2021 . Cade . Napa Valley, CA . 18 gls – 70 btl

Chardonnay . Crossbarn . 2015 . Sonoma Coast, CA . 16  gls – 60 btl

ROSÉ

Arnot Roberts . 2021 . Healdsburg, CA . 17 gls – 68 btl 

SPARKLING

Gruet . NV, New Mexico . 9 gls – 41 btl

BEER on DRAFT

You must be 21 and older to enjoy. Please have a valid ID. Thank you.

AROUND THE BEND
Valerie
PISTACCIO CREAM ALE
Chicago, IL / 5  abv / 16oz / 7
Innovative brewers have employed this tantalizing drupe (that’s right, technically not a nut) to add a luscious character to many styles of beer. This delicate cream ale really lets the pistachio flavor shine through as the star. The use of Caravienne malt adds a touch more body than some other cream ales along with a pale golden hue. At just over five percent, this is a session beer you’ll want to get crackin’ with.

RAVINIA
Valerie
JUICY SESSION PALE
Chicago, IL / 4.9  abv / 12oz / 8

Diversey Station. Juicy session pale ale, pays homage to our new location on Diversey Avenue in Logan Square.

WHINER

LE TUB
SAISON
Chicago, IL / 12oz / 6.4 abv/ 8
A malty and robust Doppelbock Lager brewed with rich malts and noble hops. Expect warming notes of dark fruit and hoppy spice, and a finish with hints” of toasted bread and toffee. A perfect beer to pair with a hearty winter meal.

MAPLEWOOD
The Sound
IPA
Chicago, IL/ 6.5 abv/ 12oz / 7
A West Coast style IPA hopped with Simcoe, Centennial, Chinook, and Amarillo Cryo. Brewed with malt and hops both grown near the West Coast. This IPA is bright and citrusy with hints of pine and resin.

HOPEWELL
CRUISING SPEED
HELLES LAGER
Chicago, IL/ 4.3 abv/ 12oz/ 7
Cruising Speed is a Helles Lager built for the long haul.
Light and bright with a touch of malt sweetness, complemented by subtle notes of floral, spicy hops and an ultra clean finish. A beer for any pace.

HOPEWELL
Lightbeam
IPA
Chicago, IL/ 5.5 abv/ 16oz / 7
Lightbeam is a Hazy IPA that radiates the full spectrum of modern hop eccentricities. An initial burst swells with the essence of ripe mango, papaya and apricot, while reverberant threads of green grass and prickly pine tether its final form. Here’s to a bright spot.

AROUND THE BEND
ACID TEST
SOUR ALE, WITH MANGO
Chicago, IL/ 12oz/ 4.4 abv/ 7
So rather than a traditional kettle-sour method, this fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character

Bottles & Cans

You must be 21 and older to enjoy. Please have a valid ID. Thank you.

available for dine in or carry out
for dine in, all bottles & cans served with a 12 ounce tulip unless otherwise indicated

Temperance
Basement Party
American Lager
Evanston, IL/ 6.8 abv/ 12oz/ 5
Like the best basement parties, this lager is uncomplicated, unfiltered, and down for whatever. Easy-drinking and exceedingly refreshing, Basement Party takes us back to when anything could happen.

Maplewood
Son of Juice
IPA
Chicago, IL / 6.3 abv/ 16oz/ 8
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, and Nugget hops

Hopewell
First Pils
Pilsner
Chicago, IL / 5 abv/ 16oz/ 6

Off Color
Apex Predator
Farmhouse Ale Saison
Chicago, IL / 6.5 abv/ 16oz/ 8
Farmhouse ale saisons are the hoppiest of the Belgian beers and Apex Predator is no exception. But beers with a pronounced hop profile don’t have to be defined by it. With a fragrant juicy fruit aroma, dry finish, and a hint of honey, Apex Predator has many distinct layers.

Overgrown Orchard
Gris Gris
Dry Cider
Gary, IN/ 6.8 abv/ 16oz/ 14
Made from a blend of heirloom cider apples, including Cox’s Orange Pippin, Esopus Spitzenburg, and Hyslop Crab. Wild fermented with indigenous yeast. Aged for 12 months in a mix of Calvados and Chardonnay barrels.

SMALL PLATES

buffalo cauliflower ﹡buttermilk blue cheese sauce 8 veg

mushroom and split pea empanadas﹡ potato . red pepper . turmeric . ginger . orange-soy sauce 8.5 veg

broccoli and corn soup ﹡sunflower shoots . cabbage 7 veg/gf

carrot and red-pepper soup ﹡parmesan croutons . herb sour cream 7 veg/gf

SHAREABLES

beet tostadas (DINE IN ONLY)﹡black beans . cilantro pesto . cucumber & oregano slaw . radish . cotija cheese . guajillo & chipotle sour cream . micro greens 12 veg/gf

beef short ribs (DINE IN ONLY) . pasilla pepper glaze . kohlrabi puree . crispy shallots . fresh cilantro 22 gf

summer squash flatbread ﹡ricotta and thyme cheese . olive oil . roasted summer squash . arugula . parmesan . pickled carrots . fresh thyme . ginger & citrus glaze 14.5 veg

bacon flatbread ﹡caramelized bacon . WI buttermilk blue cheese . olive oil . brussels sprouts .  peanuts 14.5

RANGE PLATTER
(DINE IN ONLY)
37.5 *
our locally sourced charcuturie board served with all cheeses and meats listed below and baguette toast

  • “AUSTRIAN STYLE” GRUYERE (RAW COW) – GREAT AMERICAN CHEESE COLLECTION, WI
  • CARDONA (GOAT) – CARR VALLEY, WI
  • PAMERSAN SPREAD (COW) – CARR VALLEY, WI
  • FONTAL MAYAN COFFEE & COCOA (COW) – CELLO CHEESE, WI
  • CHEDDAR IN BLUE – GREAT AMERICAN CHEESE COLLECTION, WI
  • BOOZING EWE (SHEEP) – CARRY VALLEY, WI
  • DEL TORRO – (PORK) – RED BEAR PROVISIONS, IL
  • FINOCCHIA (PORK) – A SMALL GOOD, ME
  • HOLY COW (BEEF) – RED BEAR PROVISIONS, IL
  • ROASTED WILD GOUDA (COW) – EICHTEN’S CHEESE, MN
  • SUMMER SAUSAGE (PORK) – JAKE’S COUNTRY MEAT, MI
  • MORROW (SHEEP) – KOKOBORREGO CHEESE, OH
  • PORT CHEDDAR (COW) – PINE RIVER, WI
  • COPPA (PORK) – A SMALL GOOD, ME
  • URSINUS MINOR (RAW SHEEP) – GREAT AMERICAN CHEESE COLLECTION, WI
  • MARTHA’S STRAWBERRY & BLACK CHERRY JAM
  • APPLES

SALADS

mixed greens ﹡sugar snap peas . french radish . heirloom tomato . summer squash . terrific trio cheese . blueberry & lime vinaigrette 14 veg/gf

arugula ﹡apricot . beets . goat cheese . candied walnuts . beet chips . citrus and banana pepper vinaigrette 14 veg/gf

kale ﹡cucumber . roasted carrots . parmesan cheese . cherries . crispy noodles . buttermilk-cucumber dressing 14 veg

simple greens ﹡any Range dressing 7 veg/gf

add chicken to any salad 5.5

ENTREES

veggie burger ﹡black beans . red pepper . zucchini . lentils . chipotle peppers . soy protein . carrots . aioli . raw onion . lettuce . tomato . melted aged white cheddar . simple greens salad with blueberry-lime vinaigrette 14.5 veg

turkey sandwich ﹡house bacon . apple & red wine jam . aioli . over medium duck egg . blue cheese . toasted multigrain bread .aioli . herb fries 14.5

chicken sandwich ﹡sourdough bread . zucchini & cabbage kimchi . goat cheese . honey carrots . arugula .
herb fries 14.5

Range burger ﹡grass fed beef . caramelized onions . house pickles . 6yr yellow cheddar . caramelized range bacon . burger sauce . toasted bun . herb fries 17.5

hanger steak ﹡asiago and celery root sauce . lemon-parmesan wedge fries . herb butter 30 gf

grilled half chicken ﹡cauliflower puree . sugar snap peas . kale . apricot . orange-fennel sauce 29 gf

trout fish filet ﹡tomato and basil salad . lemon-lime butter . lemon-sweet pea puree .
micro greens 25 gf

smoked stuffed potato ﹡lentils . shallots . carrots . mushrooms . grilled broccoli . red pepper . tomato-corn sauce .
queso fresco 18.5 veg/gf

KIDS

LILY & GINNY’S mac and cheese 9 -veg/gf-

KATIE’s chicken fingers 9 * herb fries -gf-

LIL Range Burger 9 * grass fed beef . 6yr cheddar . toasted bun . herb fries

SIDES

herb fries 4.5 * aioli -veg/gf-

bacon fat fries 5.5 * parmesan . aioli -gf-

pimiento mac and cheese 9 -veg/gf-

substitute any salad for fries 4

DESSERT

brownie *
vanilla & cherry ice cream . fresh cherries 6 -veg/gf-

lemon cake *
berry-rhubarb compote . lemon sauce . whipped cream 6 -veg/gf-

granola *
yogurt ice cream . cinnamon granola . apricots . basil 6 -veg/gf-

DESSERT FLIGHT 16 *
all three to share! -veg/gf-

scoop of ice cream 2.5 *
ask for available flavors -veg-