TOUCH HERE FOR BRUNCH!
Range . DINNER
fall 2022
Tuesday thru Sunday
4:30pm – Last Seating 8:30pm
NON-Alcoholic Beverage
Open Water . 16oz sparkling water . 2.25
La Colombe Oatmilk Draft Latte . cold pressed espresso . oat milk . 4
La Colombe Vanilla Latte . cold brew coffee . vanilla . 4
La Colombe Cold Brew . cold pressed brew coffee . 4
Soda . diet coke, coke, sprite . 2.5
Range Rosemary Lemonade . 3
Wisco Pop – Ginger/Lime soda . 3.75
RISHI TEA Sparkling. Patagonia Maqui -or- Black Lemon . 5
RISHI TEA Iced – Unsweetened Black Tea . Lemon Garnish . 2.5
RISHI TEA Hot . caffeinated, English Breakfast . Earl Grey . Matcha Green Tea . herbal, Chamomile . Peppermint . Ginger-Tumeric . 2.5
COCKTAILS
You must be 21 and older to enjoy. Please have a valid ID. Thank you.
BAD WITCHES
Watershed Vodka / cranberry shrub / lime / Bravo orange curacao / egg whites / balsamic reduction / orange bitters . 13
BESO de MANZANA
Rey Campero mezcal / Journeyman apple cider / cinnamon syrup / old fashioned bitters / pomelo sparkling water / fresh apple / taijin . 13
SIDEWAYS
Letherbee Gin / merlot reduction / bruto americano / lemon / rosemary syrup / peychaud’s bitters . 13
BARREL AGED MANHATTAN
Cardinal Bourbon / Amaro Cinpatrazzo / Sweet Vermouth / Range cherries 13
GIN Old Fashion
Big City barrel aged gin / demerara sugar / old fashioned bitters / letherbee fernet / Range cherries 13
MOCK THIS WAY
(no alcohol cocktail)
cherry juice / lime juice / rosemary syrup / plum sparkling water 8
WINE
You must be 21 and older to enjoy. Please have a valid ID. Thank you.
WHITE
RIESLING – 2019/ Dry Dundee Hills/ Lemelson Vineyards – OR/ 15 gls – 55 btl
SAUVIGNON BLANC . 2021/ Cade – Napa Valley, CA/ 18 gls – 70 btl
CHARDONNAY . 2019/ Crossbarn – Sonoma Coast, CA/ 16 gls – 60 btl
RED
PINOT NOIR . 2019/ Good Fellow – Willamette Valley, OR/ 18 gls – 70 btl
CABERNET SAUVIGNON . 2019/ Seven Hills – Walla Walla Valley, WA/ 16 gls – 62 btl
ZINFANDEL . 2019 / Ridge . Three Valleys . Sonoma County, CA/ 15 gls – 58 btl
SYRAH . 2020 / Presq’uile . Santa Barbara County, CA/ 15 gls – 58 btl
RED BLEND . 2020 / Requiem . Columbia Valley, WA/ 14 gls – 54 btl
ROSÉ
DIVISION – VILLAGES . 2021/ Gamay Rose . Columbia Valley, OR/ 14 gls – 54 btl
SPARKLING
BRUT . NV/ Gruet – New Mexico/ 9 gls – 41 btl
Pet Nat . Illinois Sparkling Wine Company . Illinois . 12 gls – 45 btl
BEER on DRAFT
You must be 21 and older to enjoy. Please have a valid ID. Thank you.
UNCLE JOHNS
APPLE
HARD CIDER
Chicago, IL / 6.5 abv / 12oz / 7
Uncle John’s Traditional Apple Hard Cider is fresh & crisp. Its light
sparkling body is slightly acidic but well balanced with a fresh apple taste
and hints of spice found naturally in the apples.
RAVINIA
Diversey Station
JUICY SESSION PALE
Chicago, IL / 4.9 abv / 12oz / 8
Diversey Station. Juicy session pale ale, pays homage to our new location on Diversey Avenue in Logan Square.
BEGYLE
Flannel Pajamas
Oatmeal Stout
Chicago, IL/ 5.4 abv/ 12oz / 7
Flannel Pyjamas is a smooth, sessionable oatmeal stout which features
aromas of roast and cocoa, and flavour notes of fudge, coffee and caramel.
Dark malts provide strong roastiness, while oats enhance the body
without making the beer too heavy.
NITEGLOW
C01
FRENCH PILSNER
Chicago, IL/ 4.8 abv/ 16oz / 7
It’s a Pilsner made with special 6-row French Barley variety malted by sugarcreekmaltco . French Mistral hops from the Alsace region add a lively floral aroma and citrus on the nose. Its tasting of light honey biscuit balanced by a herbaceous and smooth bitterness that dries the palate.
MAPLEWOOD
CRUSHINATOR / SESSION IPA
Chicago, IL/ 4.5 abv/ 16oz/ 7
This easy-drinking IPA uses a base of Vienna malt and flaked maize to create great depth in a low ABV beer. Simcoe hops provide tons of tropical flavors, backed by a touch of earthy spice from Mt. Hood hops. Crushinator is meant to be crushed!
HOPEWELL
Fun Punch
Sour Ale
Chicago, IL/ 5 abv/ 12oz / 7
Fruited with pineapple, mango, dragon fruit and passion fruit, Fun Punch is a Sour Ale that bursts waves of palate-pleasing tropical vibes and a snappy tart finish. This beer will put you on island time at a beachside bar with your phone set to “Do Not Disturb.” Get into it.
OLD IRVING
ONI
DRY HOPPED LAGER
Chicago, IL/ 5.9 abv/ 16oz / 7
After a lot of experimentation and tasty iterations along the way, introducing ONI,
a 5.9% Dry-Hopped Lager hopped with Citra & Amarillo! A hop-forward,
crisp, and highly drinkable lager for all year round.
AROUND THE BEND
ACID TEST
SOUR ALE, WITH MANGO
Chicago, IL/ 12oz/ 4.4 abv/ 7
So rather than a traditional kettle-sour method, this fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character
BEER in Cans
You must be 21 and older to enjoy. Please have a valid ID. Thank you. Available for dine in or carry out
for dine in, all bottles & cans served with a 12 ounce tulip unless otherwise indicated.
RAVINIA
Belgian Style Wheat Ale
Chicago, IL/ 4.5 abv/ 16oz/ 8
DUNEYRR
Sauvyn Blanc
Hybrid Fruit Ale
Chicago, IL/ 5 abv/ 16oz/ 8
DUNEYRR
Buri Noir
Hybrid Fruit Ale
}Chicago, IL/ 5 abv/ 16oz/ 8
NITEGLOW
MO1 – MALTY
AMBER LAGER
Chicago, IL/ 4.5 abv/ 12oz/ 7
Amber Lager featuring the freshest crop of 2021 CZ Saaz hops for a smooth, citrusy kick to compliment the rich caramel, malt forward body. A small dose of Chocolate Rye malt is added to work in harmony with the hops and help balance the sweetness.
HOPEWELL
First Pils
Pilsner
Chicago, IL / 5 abv/ 16oz/ 6
A Pilsner-style Lager with a bready malt profile and a snappy noble hop finish. Tastes great anytime — but best with friends.
NITEGLOW
HO2 – HOPPY
Unfiltered Pale Ale
Chicago, IL/ 4.9 abv/ 12oz/ 7
This hazy pale ale is brewed with Spelt and a copious amount of Simcoe, Amarillo & Azacca Hops. Fermented with an experimental non diastatic saison hybrid yeast in partnership with Omega Yeast, you get a burst of ripe mango on the nose and flavor, with a soft pillowy body and nice citrus nectarine rind dryness on the finish. Dangerously drinkable at 4.9%, enjoy fresh!
MODERNE DUNE
Kolsch
Chicago, IL/ 6.8 abv/ 12oz/ 8
Balanced, soft, lightly fruity with notes of Lemongrass & Gooseberry. Hopped with Hallertau Blanc hops.
RAVINIA
BALDWIN . PORTER
Chicago, IL/ 6.3 abv/ 12oz/ 8
SMALL PLATES
buffalo cauliflower ﹡buttermilk blue cheese sauce 8 veg
pumpkin bites﹡ poblano cream sauce . caramelized pepitas . shaved parmesan 8 veg
kabocha squash and apple soup ﹡roasted cauliflower . brussels sprouts . cherry bomb pepper oil 7 veg/gf
pumpkin and sweet potato soup ﹡lentils . cilantro . queso fresco 7 veg/gf
SHAREABLES
beet tostadas (DINE IN ONLY)﹡black beans . cilantro pesto . jicama & cabbage slaw . radish . parmesan cheese . roasted poblano sour cream . micro greens 12.5 veg/gf
pumpkin flatbread ﹡goat cheese . olive oil . roasted apples . rosemary . kale . ginger & pepper sauce . parmesan 14.5 veg
bacon flatbread ﹡caramelized bacon . WI buttermilk blue cheese . olive oil . brussels sprouts . peanuts 14.5
RANGE PLATTER
(DINE IN ONLY) 38 *
our locally sourced charcuturie board served with all cheeses and meats listed below and baguette toast
TRIPLE PIGS (PORK) – NORTH COUNTRY CHARCUTERIE, COLUMBUS OH
KICKAPOO (RAW COW) – LUDWIG FARMSTEAD, IL
ZIN (PORK) – NORTH COUNTRY CHARCUTERIE, COLUMBUS OH
PROSCUITTO (PORK)
SHARP CHEDDAR (COW) – PINE RIVER, WI
REVERIE (RAW COW) – PARISH HILL, VT
RUBY (SHEEP & COW) – GREEN DIRT FARM, MO
CUPOLA 3 YR AGED (RAW COW) – RED BARN FARM, WI
GLACIER BLUE (COW) – CARR VALLEY, WI
TOMME (COW) – GREEN DIRT FARM, MO
SUMMER SAUSAGE (PORK) – JAKE’S COUNTRY MEAT, MI
GOUDA SPREAD (COW) – CARR VALLEY, WI
MARISA (SHEEP) – CARR VALLEY, WI
MARTHA’S STRAWBERRY & BLACK CHERRY JAM
APPLES
SALADS
mixed greens ﹡apples . jicama . pecans . dried cranberries . blue cheese . fried croutons . cranberry & cilantro vinaigrette 14.5 veg/gf
arugula ﹡marinated wheat berries . beets . goat cheese . caramelized pepitas . blsamic reduction . apple & rosemary vinaigrette 14.5 veg
kale ﹡radish . sweet potato chips . feta cheese . melrose peppers . orange segments . orange spiced vinaigrette 14.5 veg/gf
simple greens ﹡any Range dressing 7 veg/gf
add chicken to any salad 5.5
ENTREES
veggie burger ﹡cranberry & black beans . smoked pumpkin . cilantro . lentils . garlic . soy protein . carrots . aioli . caramelized onion . melted aged white cheddar . simple greens salad with apple – rosemary vinaigrette 14.5 veg
turkey sandwich ﹡house bacon . apple & rosemary jam . aioli . over medium duck egg . blue cheese . toasted multigrain bread .aioli . herb fries 14.5
chicken sandwich ﹡ciabatta bread . cabbage & oregano slaw . goat cheese . aged cheddar cheese . cinnamon sauce . herb fries 13.5
Range burger ﹡grass fed beef . caramelized onions . house pickles . 6yr yellow cheddar . caramelized range bacon . burger sauce . toasted bun . herb fries 18.5
hanger steak (DINE IN ONLY) ﹡asiago turnip & chipotle cheese sauce . roasted sweet potatoes . brussels sprouts . spinach . herb butter 31 gf
lamb shank (DINE IN ONLY) ﹡root vegetable puree . honey glazed turnips . brown butter garlic croutons 32 gf
pan seared half chicken (DINE IN ONLY) ﹡blue potato puree . king trumpet mushrooms . roasted poblano . ginger & garlic . sunflower shoots . chicken jus 29 gf
white fish filet (DINE IN ONLY) ﹡pickled melrose pepper . herb butter . pickled beet & rutabaga puree . radish . jicama salad 25 -gf-
sweet potato & turnip au gratin (DINE IN ONLY) ﹡cheddar cheese . shiitake mushrooms . ricotta cheese . poblano & pumpkin seed sauce . pea shoots 19.5 veg/gf
KIDS
LILY & GINNY’S mac and cheese 9 -veg/gf-
KATIE’s chicken fingers 9 * herb fries -gf-
LIL Range Burger 9 * grass fed beef . 6yr cheddar . toasted bun . herb fries
SIDES
herb fries 4.5 * aioli -veg/gf- (aioli contains raw egg)
bacon fat fries 5.5 * parmesan . aioli -gf- (aioli contains raw egg)
pimiento mac and cheese 9 -veg/gf-
substitute any salad for fries 4
DESSERT
chocolate & coffee cake *
whipped coffee-cinnamon . chocolate granola 6 -veg/gf-
apple & ginger cake *
Vanilla ice cream . fresh apple . caramel 6 -veg/gf-
sundae *
Sweet corn ice cream . cherry sorbet , pecans ice cream cone 6 -veg/gf-
DESSERT FLIGHT 16 *
all three to share! -veg/gf-
scoop of ice cream 2.5 *
ask for available flavors -veg-
NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES * The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.