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Range . DINNER

non-alcoholic beverage

Soda – coke . diet . sprite  2.5

Open Water Sparkling . 16oz  2.5

Wisco Pop – Ginger-Lime soda  3.75

Root & Revelry – Lavender-Cherry soda, or, Orange-Vanilla﹡ 4.5

Range Rosemary Lemonade . 3

La Colombe Oatmilk Draft Latte . cold pressed espresso . oat milk . 4

La Colombe Cold Brew . 4

La Colombe Regular or Decaf . 3.75

RISHI TEA Sparkling. Patagonia Maqui or Black Lemon . 5

RISHI TEA Iced – Unsweetened Black Tea . Lemon Garnish . 2.5

RISHI TEA Hot . caffeinated, English Breakfast . Earl Grey . Masala Chai . Matcha Green Tea . herbal, Chamomile . Lavender-Mint . Elderberry-Healing 2.5

Cocktails

You must be 21 and older to enjoy. Please have a valid ID

AUNT ROSE

Valentine Vodka . Bravo Pink Vermouth . Lemon . Peychaud’s Bitters . 13

CONQUISTADOR

Rey Campero Mezcal . Grapefruit Gin . Celery Shrub . Lime . Tajin . 13

AMBROSIA IN RED

Letherbee Gin . Don Cicio & Figli Ambrosia . Blackberry-Ginger Shrub . Lemon . Orange Bitters .  13

BARREL AGED RUM MANHATTAN

Whaleback Spiced Rum . Amaro Cinpatrazzo . Sweet Vermouth . Range cherries 13

GIN Old Fashion

Big City barrel aged gin . demerara sugar . old fashioned bitters . letherbee fernet . Range cherries 13

MOCK THYME
(no alcohol cocktail)

Thyme Tea . Lime . Celery Shrub . Lime-Mint Soda . Thyme 7

PHONY NEGRONI
(no alcohol cocktail)

St. Agrestis . Brooklyn, Ny 7

Wine

You must be 21 and older to enjoy. Please have a valid ID

white

SAUVIGNON BLANC  .  2021/ Peju – Napa Valley, CA/ 16 gls – 65 btl

CHARDONNAY  .  2020/ Tyler, Lompoc, CA/ 16 gls – 60 btl

CHENIN BLANC . 2021/ Pax – Amador County, CA/ 19 gls – 75 btl

red

PINOT NOIR  .  2021/ North Valley Classic – Willamette Valley, OR/ 19 gls – 75 btl

GAMAY NOIR . 2021/ Pax – Alpine Peaks – El Dorado, CA/ 19 gls – 75 btl

CABERNET SAUVIGNON  .  2019/ Seven Hills – Walla Walla Valley, WA/ 16 gls – 62 btl

ZINFANDEL  .  2019/ Ridge . Three Valleys . Sonoma  County, CA/ 15 gls – 58 btl

RED BLEND  .  2021/ Beton . Division – Villages . Portland, OR/ 17 gls – 75 btl

SANGIOVESE  .  2021/ Monte Rio Cellars . Sebastopol, CA/ 15 gls – 58 btl

rose

BIRICHINO  .  2020/ Santa Cruz County, CA/  12 gls – 45 btl 

sparkling

BRUT  .  NV/  Gruet – New Mexico/ 9 gls – 41 btl
PIQUETTE  .  Old Westminster/  Westminster, Maryland/ 12 gls – 45 btl

Draft Beer

You must be 21 and older to enjoy. Please have a valid ID
Served with a 16 oz pint or a 12 ounce tulip, unless otherwise indicated

TEMPERANCE
Basement Party
Lager
Chicago, IL
4.9 abv
16oz
7
Remember your first basement party? Maybe it was just a few friends hanging. Maybe it was a legit house party with a DJ, a packed dance floor, and fogged up windows. No matter what it was, basement party vibes were the best.
But the beer wasn’t. Which is what inspired to make a lager—the unofficial beer
style of basement parties everywhere—that was worthy of the name.

SAUGATUCK BREWING COMPANY
Vanilla Cafe Brown
BROWN ALE
Chicago, IL
7.0  abv
12oz
8
Prepare to have your taste buds perk up at first sip with this brown ale brewed with natural vanilla & Brazilian coffee from Uncommon Coffee Roasters.

NITEGLOW
R02
COFFEE STOUT
Chicago, IL
8.4 abv
12oz
7
Coffee Stout brewed with a medley of caramel, brown, chocolate and roasted malts for a rich and smooth roasty character.

OLD IRVING
TEPACHE
FRUIT ALE BEER
Chicago, IL
7 abv
12oz
7
Brewed with pineapple, orange, mango, and Saigon cinnamon. Inspired by the fermented Mexican beverage.

HOPEWELL
LIGHTBEAM / HAZY IPA
Chicago, IL
6.3 abv
16oz
7
A Hazy IPA that radiates the full spectrum of modern hop eccentricities. An initial burst swells with the essence of ripe mango, papaya and apricot, while reverberant threads of green grass and prickly pine tether its final form. Here’s to a bright spot.

HOPEWELL
Stay Frosty
WINTER LAGER
Chicago, IL
6 abv
16oz
7
Stay Frosty is a Winter Lager that stands up to the frigid temps that come with the season. Full-bodied and malty with a pronounced nuttiness and slight caramel sweetness, plus a hint of noble hop spiciness to keep it easy on the palate. Cozy up.

TIGHTHHEAD
IRIE
IPA
Chicago, IL
4.2 abv
12oz
8
Irie (pronounced, “EYE-ree”) is a malty and complex IPA.  Named for the Jamaican word “Irie” meaning “good, excellent, great or of good quality,” this beer is all of those and more. With an original gravity of about 1.070, the malt profile provides a sturdy backbone for the generous amount of Simcoe, Centennial, and Columbus hops.   American Ale yeast ferments this beer cleanly allowing the dank hop qualities to come through in all their glory… IRIE Mon

Canned Beer

You must be 21 and older to enjoy. Please have a valid ID
Served with a 16 oz pint or a 12 ounce tulip, unless otherwise indicated

HOPEWELL
Kiwi-Watermelon Gose Ale
Chicago, IL
4.5 abv
12oz
$7

DUNEYRR
Sauvyn Blanc
Hybrid Fruit Ale
Chicago, IL
5 abv
16oz
$8

NITEGLOW
MO1 – MALTY
AMBER LAGER
Chicago, IL
4.5 abv
12oz
$7
Amber Lager featuring the freshest crop of 2021 CZ Saaz hops for a smooth, citrusy kick to compliment the rich caramel, malt forward body. A small dose of Chocolate Rye malt is added to work in harmony with the hops and help balance the sweetness.

HOPEWELL
First Pils
Pilsner
Chicago, IL
5 abv
16oz
$8
A Pilsner-style Lager with a bready malt profile and a snappy noble hop finish. Tastes great anytime — but best with friends.

NITEGLOW
HO2 – HOPPY
Unfiltered Pale Ale
Chicago, IL
4.9 abv
12oz
7
This hazy pale ale is brewed with Spelt and a copious amount of Simcoe, Amarillo & Azacca Hops. Fermented with an experimental non diastatic saison hybrid yeast in partnership with Omega Yeast, you get a burst of ripe mango on the nose and flavor, with a soft pillowy body and nice citrus nectarine rind dryness on the finish. Dangerously drinkable at 4.9%, enjoy fresh!

MAPLEWOOD
SON OF JUICE
IPA
Chicago, IL
6.3 abv
16oz
$8 

MODERNE DUNE
Kolsch
Chicago, IL
6.8 abv
12oz
$8
Balanced, soft, lightly fruity with notes of Lemongrass & Gooseberry. Hopped with Hallertau Blanc hops.

RAVINIA
BALDWIN . PORTER
Chicago, IL
6.3 abv
12oz
$8

Small Plates

buffalo cauliflower -veg-﹡buttermilk blue cheese sauce 8.5

mushroom & poblano rolls -veg-﹡goat cheese . garlic . spinach . sweet and sour sauce 8

kabocha squash and apple soup -veg/gf-﹡roasted cauliflower . brussels sprouts . cherry bomb pepper oil  7

lentil soup -veg/gf-﹡sweet potatoes . spinach . pickled beets . cabbage  7 

Shareables

beet tostadas (DINE IN ONLY) -veg/gf-﹡black beans . cilantro pesto . jicama & cabbage slaw . radish . parmesan cheese . roasted poblano sour cream . micro greens 13.5 

turnip & apple flatbread ﹡goat cheese . garlic oil . sweet habanero sauce . arugula . parmesan 14.5

bacon flatbread ﹡caramelized bacon . WI buttermilk blue cheese . olive oil . brussels sprouts .  peanuts 15

RANGE PLATTER
(DINE IN ONLY) 38 *
our locally sourced charcuterie board served with midwest produced cheeses and meats as listed below with baguette toast

HICKORY SMOKED GORGONZOLA, MINDORA, WI
SOPPRESSATA (PORK) – JAKES COUNTRY MEATS, MI
SWEET RITA – RED BARN FAMILY FARMS – APPLETON, WI
CHORIZO (PORK) – JAKES COUNTRY MEATS, MI
FONTAL DIJON & HERB – CELLO, WI
HORSERADDISH CHEDDAR – CARR VALLEY, WI
LUPO (PORK) – NORTH COUNTRY COLUMBUS, OH
SPICY BEER CHEDDAR – CARR VALLEY, WI
COTTONWOOD RIVER CHEDDAR (RAW COW) – JASON WIEBE DAIRY , KS
COWDA – GREAT AMERICAN CHEESE , WI
FANCY HAM (PORK) LADY EDISON, NORTH CAROLINA
GOATA – GREAT AMERICAN CHEESE , WI
MARTHA’S APPLE & THYME JAM
FRESH APPLES

Salads

mixed greens -veg/gf-﹡apples . jicama . pecans . dried cranberries . blue cheese . fried croutons . cranberry & cilantro vinaigrette 14.5

arugula -veg-﹡marinated wheat berries . beets . goat cheese . caramelized pepitas . blsamic reduction . apple & rosemary vinaigrette 14.5

kale -veg/gf-﹡radish . sweet potato chips . feta cheese . melrose peppers . orange segments . orange spiced vinaigrette 14.5

simple greens -veg/gf-﹡any Range dressing 7

add chicken to any salad 6

Entrees

veggie burger -veg-﹡cranberry & black beans . cilantro . lentils . garlic . soy protein . carrots . aioli . caramelized onion . melted aged white cheddar . simple greens salad with apple – rosemary vinaigrette 14.5

turkey sandwich ﹡house bacon . apple & rosemary jam . aioli . over medium duck egg . blue cheese . toasted multigrain bread .aioli . herb fries 14.5

chicken sandwich ﹡ciabatta bread . cabbage & oregano slaw . goat cheese . aged cheddar cheese . cinnamon sauce . herb fries 14.5

Range burger ﹡grass fed beef . caramelized onions . house pickles . 6yr yellow cheddar . caramelized range bacon . burger sauce . toasted bun . herb fries 19.5
hanger steak (DINE IN ONLY) -gf-﹡asiago turnip & chipotle cheese sauce . roasted sweet potatoes . brussels sprouts . spinach . herb butter 31

lamb shank (DINE IN ONLY)  -gf-﹡root vegetable puree . honey glazed turnips . brown butter garlic croutons 30

pan seared half chicken (DINE IN ONLY) -gf-﹡blue potato puree . king trumpet mushrooms . roasted poblano . ginger & garlic . sunflower shoots . chicken jus 29

white fish filet (DINE IN ONLY) -gf-﹡pickled melrose pepper . herb butter . pickled beet & rutabaga puree . radish . jicama salad 25.5

sweet potato & turnip au gratin (DINE IN ONLY) -gf/veg-﹡cheddar cheese . shiitake mushrooms . ricotta cheese . poblano & pumpkin seed sauce . pea shoots 19.5

Kids

LILY & GINNY’S mac and cheese 9.5 -veg/gf-

KATIE’s chicken fingers 9.5 * herb fries -gf-

LIL Range Burger 10 * grass fed beef . 6yr cheddar . toasted bun . herb fries

Sides

herb fries 5 * aioli -veg/gf- (aioli contains raw egg)

bacon fat fries 6 * parmesan . aioli -gf- (aioli contains raw egg)

pimiento mac and cheese 9.5 -veg/gf-

substitute any salad for fries 4

Dessert

chocolate & coffee cake * -gf/veg-
whipped coffee-cinnamon . chocolate granola 6

apple & ginger cake * -gf/veg-
Vanilla ice cream . fresh apple . caramel 6

sundae * -gf/veg-
Sweet corn ice cream . cherry sorbet , pecans . ice cream cone 6

DESSERT FLIGHT 16 * -gf/veg-
all three to share!

scoop of ice cream 2.5 * -gf/veg-
ask for available flavors

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES * The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.