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Range . DINNER

fall 2022

 Tuesday thru Sunday
4:30pm – last seating is 8:30pm

 

NON-Alcoholic Beverage

Open Water . 16oz sparkling water . 2.25

La Colombe Oatmilk Draft Latte . cold pressed espresso . oat milk . 4

La Colombe Vanilla Latte . cold brew coffee . vanilla . 4

La Colombe Cold Brew . cold pressed brew coffee . 4

Soda . diet coke, coke, sprite . 2.5

Range Rosemary Lemonade . 3

Wisco Pop – Ginger/Lime soda . 3.75

RISHI TEA Sparkling. Patagonia Maqui -or- Black Lemon . 5

RISHI TEA Iced – Unsweetened Black Tea . Lemon Garnish . 2.5

RISHI TEA Hot . caffeinated, English Breakfast . Earl Grey . Matcha Green Tea . herbal, Chamomile . Peppermint . Ginger-Tumeric . 2.5

COCKTAILS

You must be 21 and older to enjoy. Please have a valid ID. Thank you.

BAD WITCHES

Watershed Vodka . cranberry shrub . lime . Bravo orange curacao . egg whites . balsamic reduction . orange bitters . 13

BESO de MANZANA

Rey Campero mezcal . Journeyman apple cider . cinnamon syrup . old fashioned bitters . pomelo sparkling water . fresh apple . taijin . 13

SIDEWAYS

Letherbee Gin . merlot reduction . bruto americano . lemon . peychaud’s bitters .  13

BARREL AGED RUM MANHATTAN

Whaleback Spiced Rum . Amaro Cinpatrazzo . Sweet Vermouth . Range cherries 13

GIN Old Fashion

Big City barrel aged gin . demerara sugar . old fashioned bitters . letherbee fernet . Range cherries 13

MOCK THIS WAY
(no alcohol cocktail)

cherry juice . lime juice . hibiscus sparkling water 8

WINE

You must be 21 and older to enjoy. Please have a valid ID. Thank you.

WHITE

SAUVIGNON BLANC  .  2021/ Cade – Napa Valley, CA/ 18 gls – 70 btl

CHARDONNAY  .  2020/ Tyler, Lompoc, CA/ 16 gls – 60 btl

RED

PINOT NOIR  .  2021/ North Valley Classic – Willamette Valley, OR/ 19 gls – 75 btl

CABERNET SAUVIGNON  .  2019/ Seven Hills – Walla Walla Valley, WA/ 16 gls – 62 btl

ZINFANDEL  .  2019 / Ridge . Three Valleys . Sonoma  County, CA/ 15 gls – 58 btl

SYRAH  .  2020 / Presq’uile . Santa Barbara  County, CA/ 15 gls – 58 btl

RED BLEND  .  2020 / Requiem . Columbia Valley, WA/ 14 gls – 54 btl

ROSÉ

BIRICHINO  .  2020/ Santa Cruz County, CA/  12 gls – 45 btl 

SPARKLING

BRUT  .  NV/  Gruet – New Mexico/ 9 gls – 41 btl

BEER on DRAFT

You must be 21 and older to enjoy. Please have a valid ID. Thank you.

TEMPERANCE
All the World is Here
DRY HOPPED CREAM ALE
Chicago, IL / 5.0  abv / 16oz / 8
All the World is Here is proudly crafted by Temperance Beer Co, the Field Museum, and the Chicago Brewseum. Dry-hopped to perfection, this cream ale includes 2-row Chevalier barley malt and American corn varieties featured at the Exposition. A blend of hop bite and malt flavor.

SAUGATUCK BREWING COMPANY
Vanilla Cafe Brown
BROWN ALE
Chicago, IL / 7.0  abv / 12oz / 8
Prepare to have your taste buds perk up at first sip with this brown ale brewed with natural vanilla & Brazilian coffee from Uncommon Coffee Roasters.

NITEGLOW
R02
COFFEE STOUT
Chicago, IL/ 8.4 abv/ 12oz / 7
Coffee Stout brewed with a medley of caramel, brown, chocolate and roasted malts for a rich and smooth roasty character.

NOON WHISTLE
GUAVA GOSE SMACK
GUAVA SOUR
Lombard, IL/ 4 abv/ 12oz / 7
An intense sour smack is followed up with a salty and zesty finish, which comes from additions of Pink Himalayan Sea Salt and Coriander. Pear and strawberry flavors helps balance the beer. The salt in this beer lends to the very dry finish.

MAPLEWOOD
CRUSHINATOR / SESSION IPA
Chicago, IL/ 4.5 abv/ 16oz/ 7

This easy-drinking IPA uses a base of Vienna malt and flaked maize to create great depth in a low ABV beer. Simcoe hops provide tons of tropical flavors, backed by a touch of earthy spice from Mt. Hood hops. Crushinator is meant to be crushed!

HOPEWELL
Harvest Pale
Chicago, IL/ 5.6 abv/ 16oz / 7
Harvest Pale Ale is an American Pale Ale brewed with freshly picked ​“wet” hops from Hop Head Farms in Michigan. Notes of tropical fruit, floral spice and stone fruit are balanced by a depth of malt character and a firm bitter finish.

BEGYLE
BLOND ALE
Chicago, IL/ 5.4 abv/ 12oz / 7
Brewed with locally sourced Midwestern honey, our Blonde ale is clean and balanced, with subtle fruity notes in the fermentation profile and a dry finish.

AROUND THE BEND
ACID TEST
SOUR ALE, WITH MANGO
Chicago, IL/ 12oz/ 4.4 abv/ 7
So rather than a traditional kettle-sour method, this fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character

BEER

You must be 21 and older to enjoy. Please have a valid ID. Thank you. Available for dine in or carry out
for dine in. Dine in served with a 16 oz pint or a 12 ounce tulip unless otherwise indicated.

RAVINIA
Belgian Style Wheat Ale
Chicago, IL/ 4.5 abv/ 16oz/ 8

DUNEYRR
Sauvyn Blanc
Hybrid Fruit Ale
Chicago, IL/ 5 abv/ 16oz/ 8

DUNEYRR
Buri Noir
Hybrid Fruit Ale
}Chicago, IL/ 5 abv/ 16oz/ 8

NITEGLOW
MO1 – MALTY
AMBER LAGER
Chicago, IL/ 4.5 abv/ 12oz/ 7
Amber Lager featuring the freshest crop of 2021 CZ Saaz hops for a smooth, citrusy kick to compliment the rich caramel, malt forward body. A small dose of Chocolate Rye malt is added to work in harmony with the hops and help balance the sweetness.

HOPEWELL
First Pils
Pilsner
Chicago, IL / 5 abv/ 16oz/ 6
A Pilsner-style Lager with a bready malt profile and a snappy noble hop finish. Tastes great anytime — but best with friends.

NITEGLOW
HO2 – HOPPY
Unfiltered Pale Ale
Chicago, IL/ 4.9 abv/ 12oz/ 7
This hazy pale ale is brewed with Spelt and a copious amount of Simcoe, Amarillo & Azacca Hops. Fermented with an experimental non diastatic saison hybrid yeast in partnership with Omega Yeast, you get a burst of ripe mango on the nose and flavor, with a soft pillowy body and nice citrus nectarine rind dryness on the finish. Dangerously drinkable at 4.9%, enjoy fresh!

MAPLEWOOD
SON OF JUICE
IPA
Chicago, IL/ 6.3 abv/ 16oz/ 8

 

MODERNE DUNE
Kolsch
Chicago, IL/ 6.8 abv/ 12oz/ 8
Balanced, soft, lightly fruity with notes of Lemongrass & Gooseberry. Hopped with Hallertau Blanc hops.

RAVINIA
BALDWIN . PORTER
Chicago, IL/ 6.3 abv/ 12oz/ 8

SMALL PLATES

buffalo cauliflower -veg-﹡buttermilk blue cheese sauce 8.5

mushroom & poblano rolls -veg-﹡goat cheese . garlic . spinach . sweet and sour sauce 8

kabocha squash and apple soup -veg/gf-﹡roasted cauliflower . brussels sprouts . cherry bomb pepper oil  7

lentil soup -veg/gf-﹡sweet potatoes . spinach . pickled beets . cabbage  7 

SHAREABLES

beet tostadas (DINE IN ONLY) -veg/gf-﹡black beans . cilantro pesto . jicama & cabbage slaw . radish . parmesan cheese . roasted poblano sour cream . micro greens 13.5 

turnip & apple flatbread ﹡goat cheese . garlic oil . sweet habanero sauce . arugula . parmesan 14.5

bacon flatbread ﹡caramelized bacon . WI buttermilk blue cheese . olive oil . brussels sprouts .  peanuts 15

RANGE PLATTER
(DINE IN ONLY) 38 *
our locally sourced charcuturie board served with all cheeses and meats listed below and baguette toast

HICKORY SMOKED GORGONZOLA, MINDORA, WI
SOPPRESSATA (PORK) – JAKES COUNTRY MEATS, MI
SWEET RITA – RED BARN FAMILY FARMS – APPLETON, WI
CHORIZO (PORK) – JAKES COUNTRY MEATS, MI
FONTAL DIJON & HERB – CELLO, WI
HORSERADDISH CHEDDAR – CARR VALLEY, WI
LUPO (PORK) – NORTH COUNTRY COLUMBUS, OH
SPICY BEER CHEDDAR – CARR VALLEY, WI
COTTONWOOD RIVER CHEDDAR (RAW COW) – JASON WIEBE DAIRY , KS
COWDA – GREAT AMERICAN CHEESE , WI
FANCY HAM (PORK) LADY EDISON, NORTH CAROLINA
GOATA – GREAT AMERICAN CHEESE , WI
MARTHA’S APPLE & THYME JAM
FRESH APPLES

SALADS

mixed greens -veg/gf-﹡apples . jicama . pecans . dried cranberries . blue cheese . fried croutons . cranberry & cilantro vinaigrette 14.5

arugula -veg-﹡marinated wheat berries . beets . goat cheese . caramelized pepitas . blsamic reduction . apple & rosemary vinaigrette 14.5

kale -veg/gf-﹡radish . sweet potato chips . feta cheese . melrose peppers . orange segments . orange spiced vinaigrette 14.5

simple greens -veg/gf-﹡any Range dressing 7

add chicken to any salad 5.5

ENTREES

veggie burger -veg-﹡cranberry & black beans . cilantro . lentils . garlic . soy protein . carrots . aioli . caramelized onion . melted aged white cheddar . simple greens salad with apple – rosemary vinaigrette 14.5

turkey sandwich ﹡house bacon . apple & rosemary jam . aioli . over medium duck egg . blue cheese . toasted multigrain bread .aioli . herb fries 14.5

chicken sandwich ﹡ciabatta bread . cabbage & oregano slaw . goat cheese . aged cheddar cheese . cinnamon sauce . herb fries 14.5

Range burger ﹡grass fed beef . caramelized onions . house pickles . 6yr yellow cheddar . caramelized range bacon . burger sauce . toasted bun . herb fries 18.5
hanger steak (DINE IN ONLY) -gf-﹡asiago turnip & chipotle cheese sauce . roasted sweet potatoes . brussels sprouts . spinach . herb butter 30.5

lamb shank (DINE IN ONLY)  -gf-﹡root vegetable puree . honey glazed turnips . brown butter garlic croutons 30

pan seared half chicken (DINE IN ONLY) -gf-﹡blue potato puree . king trumpet mushrooms . roasted poblano . ginger & garlic . sunflower shoots . chicken jus 29

white fish filet (DINE IN ONLY) -gf-﹡pickled melrose pepper . herb butter . pickled beet & rutabaga puree . radish . jicama salad 25.5

sweet potato & turnip au gratin (DINE IN ONLY) -gf/veg-﹡cheddar cheese . shiitake mushrooms . ricotta cheese . poblano & pumpkin seed sauce . pea shoots 19.5

KIDS

LILY & GINNY’S mac and cheese 9.5 -veg/gf-

KATIE’s chicken fingers 9.5 * herb fries -gf-

LIL Range Burger 9.5 * grass fed beef . 6yr cheddar . toasted bun . herb fries

SIDES

herb fries 5 * aioli -veg/gf- (aioli contains raw egg)

bacon fat fries 6 * parmesan . aioli -gf- (aioli contains raw egg)

pimiento mac and cheese 9.5 -veg/gf-

substitute any salad for fries 4

DESSERT

chocolate & coffee cake * -gf/veg-
whipped coffee-cinnamon . chocolate granola 6

apple & ginger cake * -gf/veg-
Vanilla ice cream . fresh apple . caramel 6

sundae * -gf/veg-
Sweet corn ice cream . cherry sorbet , pecans . ice cream cone 6

DESSERT FLIGHT 16 * -gf/veg-
all three to share!

scoop of ice cream 2.5 * -gf/veg-
ask for available flavors

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES * The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.