TOUCH HERE FOR the BRUNCH MENU!
Range . DINNER
summer 2022
Tuesday thru Sunday
4:30pm – Last Seating 8:30pm
NON-Alcoholic Beverage
Open Water . 16oz sparkling water . 2.25
La Colombe Oatmilk Draft Latte . cold pressed espresso . oat milk . 4
La Colombe Vanilla Latte . cold brew coffee . vanilla . 4
La Colombe Cold Brew . cold pressed brew coffee . 4
Soda . diet coke, coke, sprite . 2.5
Range Rosemary Lemonade . 3
Wisco Pop – Ginger/Lime soda . 3.75
RISHI TEA Sparkling. Patagonia Maqui -or- Black Lemon . 5
RISHI TEA Iced – Unsweetened Black Tea . Lemon Garnish . 2.5
RISHI TEA Hot . caffeinated, English Breakfast . Earl Grey . Matcha Green Tea . herbal, Chamomile . Peppermint . Ginger-Tumeric . 2.5
COCKTAILS
You must be 21 and older to enjoy.
Please have a valid ID. Thank you.
Charles the Fifth
Restoration Kentucky Rye . Don Ciccio & Figli Espresso & Barley Liqueur . Chocolate Liqueur . Old Fashion Bitters . Lemon Garnish . 14
Aged Margarita
Brovo Orange Curacao . Lime . Arretto Blanco . Simple Syrup . Salt Rim . Lime Garnish . 13
PaRappa The Rapper
Fresh Squeezed Pineapple Juice . Lime . Momento Verde Mezcal . Spice Note Cumin Tequila . Chipotle Syrup . Bourbon Smoked Salt rim . 13
Over and Out
Letherbee Gin . Aquavit Dill . Honey Syrup . Fresh Lime Juice . Lemon Peel . 13
The Bitter End
Elderflower Vodka . Watershed Vodka . Lemon . Grapefruit Syrup . Q Hibiscus-Ginger Beer . 12
Negroni
Bruto Americano . Brovo Sweet Vermouth . Letherbee Gin . Lemon garnish 12
Old Fashion
Journeyman Rye . Demerarra . Old Fashioned Bitters . Cherry & Orange garnish 12
PINK DRAGON
(zero proof mocktail)
Lavender Syrup . Strawberry Shrub . Avec Grapefruit & Pomelo soda . Orange Peel 7
WINE
You must be 21 and older to enjoy. Please have a valid ID. Thank you.
RED
Gamay Noir . Chateau Grand Traverse . 2018 . Traverse City, MI . 12 gls – 45 btl
Gamay Noir . “Bone Jolly” Edmunds St. John . 2018 . El Dorado County, CA . 17 gls – 68 btl
Pinot Noir . Tuetonic . 2019 . Williamette Valley, OR . 18 gls – 70 btl
Cabernet Sauvignon . 2019 . Seven Hills . Walla Walla Valley, WA . 16 gls – 64 btl
ZINFANDEL . 2019 / Ridge . Three Valleys . Sonoma County, CA/ 15 gls – 60 btl
WHITE
Riesling . 2019 . Dry Dundee Hills . Lemelson Vineyards, OR . 15 gls – 55 btl
Gruner Veltliner . 2021 . Cadre Band of Stones . Edna Valley, CA . 16 gls – 60 btl
Sauvignon Blanc . 2021 . Cade . Napa Valley, CA . 18 gls – 70 btl
Chardonnay . Crossbarn . 2015 . Sonoma Coast, CA . 16 gls – 60 btl
ROSÉ
Railsback Freres . 2020 . Santa Ynez Valley, CA . 16 gls – 64 btl
DIVISION – VILLAGES . 2021/ Gamay Rose . Columbia Valley, OR/ 14 gls – 54 btl
SPARKLING
Gruet . NV, New Mexico . 9 gls – 41 btl
Petnat . Illinois Sparkling Wine Company . Illinois . 12 gls – 45 btl
BEER on DRAFT
You must be 21 and older to enjoy. Please have a valid ID. Thank you.
RAVINIA
Diversey Station
JUICY SESSION PALE
Chicago, IL / 4.9 abv / 12oz / 8
Diversey Station. Juicy session pale ale, pays homage to our new location on Diversey Avenue in Logan Square.
HOPEWELL
Endgrain
Marzen Lager
Chicago, IL/ 5.5 abv/ 16oz / 7
Endgrain is a Märzen-style Oktoberfest lager to help you usher in
the fall season. Rich and malty at the get-go, but kept in balance with a hint
of noble hop spice and a clean, effortless finish.
MAPLEWOOD
The Sound
IPA
Chicago, IL/ 6.5 abv/ 12oz / 7
A West Coast style IPA hopped with Simcoe, Centennial, Chinook, and Amarillo Cryo. Brewed with malt and hops both grown near the West Coast. This IPA is bright and citrusy with hints of pine and resin.
HOPEWELL
Neon
Sour Ale
Chicago, IL/ 6.2 abv/ 12oz / 7
Re-fermented on 3lbs/gallon of honeydew and cantaloupe, then
bottle-conditioned for five months. High acid with pronounced melon character
.
OLD IRVING
ONI
DRY HOPPED LAGER
Chicago, IL/ 5.9 abv/ 16oz / 7
After a lot of experimentation and tasty iterations along the way, introducing ONI,
a 5.9% Dry-Hopped Lager hopped with Citra & Amarillo! A hop-forward,
crisp, and highly drinkable lager for all year round.
AROUND THE BEND
ACID TEST
SOUR ALE, WITH MANGO
Chicago, IL/ 12oz/ 4.4 abv/ 7
So rather than a traditional kettle-sour method, this fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character
Bottles & Cans
You must be 21 and older to enjoy. Please have a valid ID. Thank you.
available for dine in or carry out
for dine in, all bottles & cans served with a 12 ounce tulip unless otherwise indicated
Temperance
Basement Party
American Lager
Evanston, IL/ 6.8 abv/ 12oz/ 5
Like the best basement parties, this lager is uncomplicated, unfiltered, and down for whatever. Easy-drinking and exceedingly refreshing, Basement Party takes us back to when anything could happen.
Maplewood
Son of Juice
IPA
Chicago, IL / 6.3 abv/ 16oz/ 8
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, and Nugget hops
Hopewell
First Pils
Pilsner
Chicago, IL / 5 abv/ 16oz/ 6
Overgrown Orchard
Gris Gris
Dry Cider
Gary, IN/ 6.8 abv/ 16oz/ 14
Made from a blend of heirloom cider apples, including Cox’s Orange Pippin, Esopus Spitzenburg, and Hyslop Crab. Wild fermented with indigenous yeast. Aged for 12 months in a mix of Calvados and Chardonnay barrels.
SMALL PLATES
buffalo cauliflower ﹡buttermilk blue cheese sauce 8 veg
mushroom and split pea empanadas﹡ potato . red pepper . turmeric . ginger . orange-soy sauce 8.5 veg
broccoli and corn soup ﹡sunflower shoots . cabbage 7 veg/gf
carrot and red-pepper soup ﹡parmesan croutons . herb sour cream 7 veg/gf
SHAREABLES
beet tostadas (DINE IN ONLY)﹡black beans . cilantro pesto . cucumber & oregano slaw . radish . cotija cheese . guajillo & chipotle sour cream . micro greens 12.5 veg/gf
beef short ribs (DINE IN ONLY) . pasilla pepper glaze . kohlrabi puree . crispy shallots . fresh cilantro 24 gf
summer squash flatbread ﹡ricotta and thyme cheese . olive oil . roasted summer squash . arugula . parmesan . pickled carrots . fresh thyme . ginger & citrus glaze 14.5 veg
bacon flatbread ﹡caramelized bacon . WI buttermilk blue cheese . olive oil . brussels sprouts . peanuts 14.5
RANGE PLATTER
(DINE IN ONLY) 38 *
our locally sourced charcuturie board served with all cheeses and meats listed below and baguette toast
TRIPLE PIGS (PORK) – NORTH COUNTRY CHARCUTERIE, COLUMBUS OH
KICKAPOO (RAW COW) – LUDWIG FARMSTEAD, IL
ZIN (PORK) – NORTH COUNTRY CHARCUTERIE, COLUMBUS OH
PROSCUITTO (PORK)
SHARP CHEDDAR (COW) – PINE RIVER, WI
REVERIE (RAW COW) – PARISH HILL, VT
RUBY (SHEEP & COW) – GREEN DIRT FARM, MO
CUPOLA 3 YR AGED (RAW COW) – RED BARN FARM, WI
GLACIER BLUE (COW) – CARR VALLEY, WI
TOMME (COW) – GREEN DIRT FARM, MO
SUMMER SAUSAGE (PORK) – JAKE’S COUNTRY MEAT, MI
GOUDA SPREAD (COW) – CARR VALLEY, WI
MARISA (SHEEP) – CARR VALLEY, WI
MARTHA’S STRAWBERRY & BLACK CHERRY JAM
APPLES
SALADS
mixed greens ﹡sugar snap peas . french radish . heirloom tomato . summer squash . terrific trio cheese . blueberry & lime vinaigrette 14.5 veg/gf
arugula ﹡apricot . beets . goat cheese . candied walnuts . beet chips . citrus and banana pepper vinaigrette 14.5 veg/gf
kale ﹡cucumber . roasted carrots . parmesan cheese . cherries . crispy noodles . buttermilk-cucumber dressing 14.5 veg
simple greens ﹡any Range dressing 7 veg/gf
add chicken to any salad 5.5
ENTREES
veggie burger ﹡black beans . red pepper . zucchini . lentils . chipotle peppers . soy protein . carrots . aioli . raw onion . lettuce . tomato . melted aged white cheddar . simple greens salad with blueberry-lime vinaigrette 14.5 veg
turkey sandwich ﹡house bacon . apple & red wine jam . aioli . over medium duck egg . blue cheese . toasted multigrain bread .aioli . herb fries 14.5
chicken sandwich ﹡sourdough bread . zucchini & cabbage kimchi . goat cheese . honey carrots . arugula .
herb fries 14.5
Range burger ﹡grass fed beef . caramelized onions . house pickles . 6yr yellow cheddar . caramelized range bacon . burger sauce . toasted bun . herb fries 18.5
hanger steak ﹡asiago and celery root sauce . lemon-parmesan wedge fries . herb butter 31 gf
grilled half chicken ﹡cauliflower puree . sugar snap peas . kale . apricot . orange-fennel sauce 29 gf
trout fish filet ﹡tomato and basil salad . lemon-lime butter . lemon-sweet pea puree .
micro greens 26 gf
smoked stuffed potato ﹡lentils . shallots . carrots . mushrooms . grilled broccoli . red pepper . tomato-corn sauce .
queso fresco 18.5 veg/gf
KIDS
LILY & GINNY’S mac and cheese 9 -veg/gf-
KATIE’s chicken fingers 9 * herb fries -gf-
LIL Range Burger 9 * grass fed beef . 6yr cheddar . toasted bun . herb fries
SIDES
herb fries 4.5 * aioli -veg/gf-
bacon fat fries 5.5 * parmesan . aioli -gf-
pimiento mac and cheese 9 -veg/gf-
substitute any salad for fries 4
DESSERT
brownie *
vanilla & cherry ice cream . fresh cherries 6 -veg/gf-
lemon cake *
berry-rhubarb compote . lemon sauce . whipped cream 6 -veg/gf-
granola *
yogurt ice cream . cinnamon granola . apricots . basil 6 -veg/gf-
DESSERT FLIGHT 16 *
all three to share! -veg/gf-
scoop of ice cream 2.5 *
ask for available flavors -veg-