Brunch


 

NEW FALL MENU COMING SOON!
STAY TUNED CHICKADEE’s!

Our menus are designed to make our kitchen waste free.
Chef has utilized everything from the skins, tops, stems, and rinds to enhance our menu while being conscious of our waste.

 

 Range  .  BRUNCH


Saturdays & Sundays
Brunch Menu served   9am-2:30pm
Lunch Menu served   2:30pm-4pm

chickie2 v = vegetarian  /  gf = gluten free

 

 

SAVORIES
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TWO EGGS  . 
house potatoes/ toast  8.5 v
EGGPLANT BOWL  .  
rapini/ sweet peas/ grilled corn/ poached egg/
cilantro/ toasted rye bread-crumbs  13.5 v
BROCCOLI FRITTATA  .  
broccoli/ artichokes/ spring onion/ herb cream/
cantaloupe & cucumber salad/ sunflower shoots/ toast  14 v
GRILLED ZUCCHINI OMELET  .
grilled onion/ tomato/ rosemary/ aged cheddar/ pickled mustard seeds/ mixed greens/ cherry vinaigrette/ toast  13.5 v
GREEN BEAN OMELET  .  
mushrooms/ roasted garlic/ goat cheese/
cauliflower/ house potatoes/ toast  14 v
CHILAQUILES  .
two eggs over medium/ four chiles salsa roja/ cilantro/ roasted pork/ sour cream/ cucumber slaw/ chihuahua cheese/ queso fresco/ house potatoes  14.5 gf
SMOKED CORN BENEDICT  .
two eggs poached/ cilantro/ grilled spring onion/ parmesan/ hollandaise/ mixed greens/ cherry vinaigrette  14 v/gf
LENTIL-PORK BENEDICT  .
two eggs poached/ roasted pork/ peach/ honey-lime dressing/ Letherbee Fernet hollandaise/ house potatoes  14 gf
STEAK & EGGS  .
two eggs poached/ broccoli/ spinach/ fennel/ Melrose peppers/ hollandaise/ house potatoes/ toast  21 gf

 

SWEETS
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PEACH PAN SEARED OATMEAL  .
grilled peach/ anglaise/ vanilla-hemp granola  8 v
BUTTERMILK PANCAKES  .  
butter/ 100% maple syrup  8 v
add chocolate chips  1 / add strawberries or bananas  2
Gluten Free PANCAKES  .
butter/ 100% maple syrup  8 v/gf
add chocolate chips  1 / add strawberries or bananas  2
CHERRY-MELON CAKES  .
fresh melon/ cherry crème fraiche/ mint/ ginger syrup  13 v/gf
BLUEBERRY FRENCH TOAST  .
lemon pastry cream/ pecan crumble/ fresh blueberries/ powdered sugar  13 v

 

KIDS
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ONE EGG  .  
house potatoes/ toast  4 veg
SMALL PANCAKES  .  
butter/ 100% maple syrup  5 veg
add chocolate chips  1 / add strawberries or bananas  2
Katie’s CHICKEN FINGERS  .
herb fries  7 gf
LIL Range BURGER  .  
grass-fed beef/ Red Barn aged white cheddar/ herb fries  7.5

 

 

LUNCH
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BROCCOLI-CORN SOUP  .  
pickled beets/ parsley  6 v/gf
VEGETABLE SOUP  .  
carrot/ sweet pea/ rapini/ kale/ fried corn tortilla/ micro radish  6 v/gf
MIXED GREENS SALAD  .  
pickled green beans/ fried rye bread/ grilled summer squash/
cabbage/ sorrel/ cherry vinaigrette  11.5 v
KALE SALAD  .
roasted carrot/ melrose pepper/ cherry tomato/ sunflower shoots/ Poet’s Tomme cheese/ buttercream fennel dressing  11.5 v/gf
SIMPLE GREENS  .  
any dressing  7 v/gf

ADD CHICKEN TO ANY SALAD  4

 

VEGGIE BURGER  .  
mushroom/ carrot/ black bean/ broccoli/ corn/ pickles/ tomato/
toasted bun/ aioli/ mixed greens/ cherry vinaigrette  12.5 v
TURKEY SANDWICH  .
house bacon/ over medium duck egg/ cherry-peach jam/ blue cheese/ oregano pickled onion/ toasted cranberry multigrain bread/ herb fries  12.5
Range BURGER  .  
grass fed beef/ caramelized house bacon/ Red Barn aged white cheddar/
grilled onions/ house pickles/ horseradish aioli/ toasted bun/ herb fries  15

 

 

SIDES
━━━━━━━━

sub EGG WHITES   2
ONE EGG  2.5
ONE DUCK EGG  2.75
HOUSE POTATOES  2.5  veg/gf
HOUSE FENNEL PORK SAUSAGE  4 gf
BACON  4  gf
FRUIT PLATE  4.5
TOAST  2
100% MAPLE SYRUP  . for extra  1.5
herb FRIES  .  aioli  4 veg/gf
bacon fat FRIES  .  aioli  5 gf
add chicken to any salad  4
sub any salad for fries  3.5

 

 

 

BEVERAGES
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La Colombe COFFEE  3.75
La Colombe PURE BLACK  .  cold pressed coffee  4
La Colombe COCONUT DRAFT LATTE  .  cold pressed espresso with coconut milk  4
Kilgus Farms MILK  2.5
Rishi TEA  .  hot or iced  2.5
SODA POP  2.5
Kure’s unfiltered GINGER BEER  5.5
fresh squeezed ORANGE or GRAPEFRUIT JUICE   MP*
carafe of FRESH ORANGE or GRAPEFRUIT JUICE   MP*

 

 

BRUNCH COCKTAILS
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BEER-MOSA  .  
fresh oj/
12oz Destihl Here Gose Nothin’ Gose  9
BLOODY MARY  .  
Journeyman Red Arrow Vodka/Gamle Ode Dill Aquavit/ house-made mix  10
RED SNAPPER  .   
Letherbee Autumnal ‘16 Gin/ house-made mix/ sage salt rim  12

BEER BACK  .  2

MI-mosa  .  
fresh oj/ M. Lawrence Green  10
RASPBERRI-mosa  .  
raspberry coulis/ 
Lawrence Green  10
SCREWDRIVER/ GREYHOUND  .  
fresh oj -or- grapefruit/
Journeyman Red Arrow Vodka  10
BREAKFAST AT ROCKY’S  .
Yahara Bay Apple Brandy/ Leopold Bros. Rocky Mountain blackberry liqueur/ maple syrup/ lime juice/ Dashfire cardamom bitters/ Butchertown ginger beer/ lemon twist  11