Brunch


 

 Range  .  BRUNCH
Fall 2019


Saturdays & Sundays
Breakfast & Lunch Menus served   9am-2:30pm
Lunch Menu served   2:30pm-4pm

chickie2 v = vegetarian  /  gf = gluten free

 

SAVORIES

TWO EGGS*  .
house potatoes/ toast  9.5  veg 

RED KURI SQUASH OMELET  .
ricotta/ sage/ roasted poblano/ caramelized onion/ sofrito/ house potatoes/ toast  14 veg

MUSHROOM OMELET  .
goat cheese/ Big Ed’s gouda/ garlic /spicy asian slaw / simple greens salad with cranberry-grape vinaigrette/ toast  14  veg 

TWO BAKED EGGS *  .   
brioche/ cream of leek/ roasted cauliflower/ aged cheddar/ 
herbs/ pea shoots/ crispy sunchokes  14 veg 

BACON + SMOKED GOUDA WAFFLE *  .  
apple & radicchio salad/ pecans/ poached egg */
micro greens/ apple cider shrub-syrup  11.5 

BUTTERNUT SQUASH BENEDICT*  . 
two eggs poached */ apple-pecan salad/ fennel/ sunflower shoots/
beet-rosemary hollandaise */ simple greens salad with cranberry-grape vinaigrette  14  veg/gf

CHILAQUILES*  .   
two eggs over medium */ pasilla salsa/ cucumber-fennel salad cilantro/
sour cream/ roasted pork/ chihuahua cheese/ cotija cheese  14  gf  

STEAK & EGGS*  . 
two eggs poached */ sweet potatoes/ butternut squash/
horseradish-pumpkin sauce/ pickled onions/ hollandaise */ toast  21 

 

SWEETS

 

PUMPKIN-CARROT CAKES  .  
orange butter/ pepita granola/ 
pear-rosemary jam/ powdered sugar  11 veg/gf

BUTTERMILK PANCAKES .  
butter/ 100% maple syrup  8
veg 
add chocolate chips 1 / add strawberries or bananas 2

GLUTEN FREE PANCAKES  .  
butter / 100% maple syrup  8
veg 
add chocolate chips 1 / add strawberries or bananas 2

 

 

KIDS

ONE EGG *  . 
house potatoes/ toast  5  veg

SMALL PANCAKES  .  
butter/ 100% maple syrup  5
veg
add chocolate chips  1 / add strawberries or bananas  2

Katie’s CHICKEN FINGERS  . 
herb fries  8.5
 gf

LIL Range BURGER *  .  
grass fed beef */ 6yr cheddar/ toasted bun/ herb fries  8.5

 

 

LUNCH

ROASTED CAULIFLOWER SOUP  .  
leek oil/ apples  6 veg/gf

PUMPKIN & BEAN SOUP  .  
spicy pickled onions/ pea shoots  6 veg/gf f

 

MIXED GREENS SALAD  .  
fennel/ toasted pumpkin seeds/ pickled carrots/ wheat berries/ 
sunflower shoots/ cranberry-grape vinaigrette  12.5 veg

KALE SALAD  .  
apples/ beets/ cauliflower/ parmesan shavings/ radish/ sorrel/ 
roasted pear cream dressing  12.5 veg/gf

SIMPLE GREENS  .  any Range dressing  7 veg/gf

ADD CHICKEN TO ANY SALAD  .  4.5

 

VEGGIE BURGER * .  
black beans/ smoked pumpkin/ red pepper/ garlic/ cilantro/ cayenne pepper/ onion marmalade/ Range sweet & spicy pickles/ aioli */ simple greens salad with cranberry-grape vinaigrette  13.5 veg

TURKEY SANDWICH *  .  
house bacon/ over medium duck egg */ apple-ginger jam/ caramelized onions/ blue cheese/ toasted cranberry multigrain bread/ aioli */ herb fries  13.5

Range BURGER *  .  
grass fed beef */ caramelized onions/ 6yr aged yellow cheddar/ caramelized Range bacon/ Range sweet & spicy pickles/ roasted garlic aioli */ toasted bun/ herb fries  15.5

 

SIDES

sub EGG WHITES *   2
ONE HEN EGG or DUCK EGG *  2.75
HOUSE POTATOES  2.5  veg/gf
HOUSE FENNEL PORK SAUSAGE or BACON  4  gf
FRUIT PLATE  4.5
TOAST  2
100% MAPLE SYRUP  . for extra  1.5
herb FRIES * .  aioli * 4 veg/gf
bacon fat FRIES * .parmesanaioli * 5 gf
add chicken to any salad  4.5
sub any salad for fries  4

 

 

BEVERAGES

open WATER  .  16oz sparkling water  2.25

DRAM Lemongrass CBD  .  
12oz sparkling 
water (20MG CBD)  6 

La Colombe COFFEE  .  3.75

La Colombe PURE BLACK  .  
cold pressed coffee  4

La Colombe DRAFT LATTE  .
 cold pressed espresso/ coconut milk  4

Kilgus Farms 2% MILK  .  2.5

Rishi TEA  .  hot or iced  2.5

SODA POP  .  2.5

Range ROSEMARY LEMONADE  . 3

Kure’s unfiltered GINGER BEER  .  4.5

fresh squeezed ORANGE or GRAPEFRUIT JUICE   MP*

carafe of FRESH ORANGE or GRAPEFRUIT JUICE   MP*

 

 

BRUNCH COCKTAILS

SPIKED MUG  .  
La Colombe Coffee/ Orphan Girl Bourbon Cream  8   

HAUTE TODDY .
Får North Ålander Spiced Rum/ ginger/ tumeric/ lemon/ star anise  11

KANSAS COFFEE .
Union Horse Reserve Bourbon/ La Colombe Coffee  9

MICHELADA  .  
Range mix / rotating draft lager/ lime/ salt  9

BLOODY MARY  .  
Range mix/ choice of spirit  10
                               ✱ Red Arrow Vodka & Dill Aquavit
     ✱ Red Arrow Vodka
                ✱ Mezcal Verde Momento
✱ Letherbee Gin
                ✱ Calle 23 Blanco Tequila
    ✱ Last Feather Rye
                                        ✱  make it spicy with Range smoked chipotle hot sauce

BEER BACK  .  
4oz pour of any draft beer  2-3

Range MIMOSA  .  
rotating flavor/ Gruet Brut  10

MIMOSA  .  
fresh OJ/ Gruet Brut  9

BEER-MOSA  .  
fresh OJ/ 12oz Destihl Here Gose Nothin’ Gose  9

GILDED GODDESS  .  
Mezcal Verde Momento/ Apologue Saffron/ Bitter Truth Golden Falernum/ lime/ chai/ demerara  11

 

 

 

 

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
* The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.