Brunch


 

 Range  .  BRUNCH


Saturdays & Sundays
Brunch Menu served   9am-2:30pm
Lunch Menu served   2:30pm-4pm

chickie2 v = vegetarian  /  gf = gluten free

 

 

SAVORIES

TWO EGGS  .  house potatoes/ toast  9 veg

BISCUIT SANDWICH  .  two eggs scrambled/ pineapple-serrano jam/ aged cheddar/
pork sausage/ spinach/ house potatoes  13.5

GRILLED PARSNIP OMELET  .  apples/ Big Ed’s gouda/ thyme/ lettuce mix/
cherry-mint vinaigrette/ toast   14 veg

OYSTER MUSHROOM & HERB OMELET  .  spinach goat cheese/ caramelized onions/
lemon-roasted garlic dressing/ house potatoes/ toast  14 veg

CHILAQUILES  .  two eggs over medium/ guajillo salsa/ cilantro/ roasted pork/ turnip slaw/
chipotle sour cream/ chihuahua cheese/ queso fresco  14  gf

SWEET POTATO BENEDICT  .  two eggs poached/ spinach/ apples/ pickled mustard seeds/ habanero/
hollandaise/ lettuce mix/ cherry-mint vinaigrette  14  veg/gf

SMOKED BEAN BENEDICT  .  two eggs poached/ pickled carrots/ cabbage slaw/
hollandaise/ house potatoes  14  veg/gf

STEAK & EGGS  .  two eggs poached/ caramelized onions/ jalapeño cheese sauce/
celery root/ sweet potato/ hollandaise/ toast  21

SWEETS

BUTTERMILK PANCAKES  .  butter/ 100% maple syrup  8  veg
add chocolate chips  1 / add strawberries or bananas  2

Gluten Free PANCAKES  .  butter/ 100% maple syrup  8 veg/gf
add chocolate chips  1 / add strawberries or bananas  2

CHERRY & LEMON FRENCH TOAST  .  lemon curd/ cherry-tarragon compote/
Traders Point cottage cheese/ mint/ chai tea crumble  13  veg

KIDS

ONE EGG  .  house potatoes/ toast  5  veg

SMALL PANCAKES  .  butter/ 100% maple syrup  5 veg
add chocolate chips  1 / add strawberries or bananas  2

Katie’s CHICKEN FINGERS  .  herb fries  8.5  gf

LIL Range BURGER  .  grass fed beef/ 6yr cheddar/ toasted bun/ herb fries  8.5

LUNCH

BEAN-TOMATO SOUP  . basil/ sunflower shoots  6 veg/gf

GREEN PEA-CORN SOUP  .  parsley/ brioche croutons  6 veg

LETTUCE MIX SALAD  .  radish/ red onions/ dried cherries/ sunflower shoots/
mint/ cherry-mint vinaigrette  12 veg/gf

KALE SALAD  .  marinated peas/ chive crackers/ pickled turnips/ feta/ sorrel/
raspberry-basil vinaigrette  12 veg/gf

SIMPLE GREENS  .  any dressing  7 veg/gf

ADD CHICKEN TO ANY SALAD  4

 

VEGGIE BURGER  .  black beans/ lentils/ garlic/ mint/ caramelized onions/ house pickled/ chipotle aioli/
toasted bun/ lettuce mix/ cherry-mint vinaigrette   13 veg

TURKEY SANDWICH  . house bacon/ over medium duck egg/ apple-tarragon jam/ blue cheese/ red onion/
cranberry multigrain bread/ herb fries  12.5

Range BURGER  . grass fed beef/ caramelized onions/ 6yr aged yellow cheddar/ caramelized house bacon/
house pickled/ sun dried tomato aioli/ toasted bun/ herb fries  15.5

 

 

 

SIDES

sub EGG WHITES   2
ONE HEN EGG or DUCK EGG  2.75
HOUSE POTATOES  2.5  veg/gf
HOUSE FENNEL PORK SAUSAGE or BACON  4  gf
FRUIT PLATE  4.5
TOAST  2
100% MAPLE SYRUP  . for extra  1.5
herb FRIES  .  aioli  4 veg/gf
bacon fat FRIES  .parmesanaioli  5 gf
add chicken to any salad  4
sub any salad for fries  3.5

 

 

BEVERAGES

open WATER  .  16oz sparkling water  2.25
La Colombe COFFEE  3.75
Kilgus Farms MILK  2.5
Rishi TEA  .  hot or iced  2.5
SODA POP  2.5
house ROSEMARY LEMONADE  3
Kure’s unfiltered GINGER BEER
 5.5
fresh squeezed ORANGE or GRAPEFRUIT JUICE   MP*
carafe of FRESH ORANGE or GRAPEFRUIT JUICE   MP*

 

 

BRUNCH COCKTAILS

BEER-MOSA  .  
orange juice/ 12oz Destihl Here Gose Nothin’ Gose  9

MICHELADA  .
tomatillo mix/ rotating draft lager/ lime/ salt  9

BLOODY MARY  .  
Journeyman Red Arrow Vodka/ Gamle Ode Dill Aquavit/ house mix  10

BEER BACK  . 2

Range MIMOSA  .
rotating flavor/ Gruet Brut  10

MIMOSA  .
orange juice/ Gruet Brut  9

BREAKFAST AT ROCKY’S  .  
Yahara Bay Apple Brandy/
Leopold Bros. Rocky Mountain blackberry liqueur/
maple syrup/ lime/ Dashfire Cardamom Bitters/
ginger beer/ lemon  12

 

 

 

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
The Chicago Dept. of Public Health advises that consumption of raw or undercooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.