Range  .  BRUNCH
Spring 2021


SATURDAYS AND SUNDAYS
Dinein/Patio 9am-1:30 pm
Carryout 9am-2:00pm

CLICK/TOUCH to CALL 773-549-5747 to place an order
chickie2 v = vegetarian  /  gf = gluten free

SAVORIES

TWO EGGS*  .
house potatoes/ toast  9  veg 

BROCCOLI OMELET  .
pickled sweet and sour cabbage / garlic / spicy beer cheddar cheese / lettuce mix / strawberry-thyme vinaigrette / toast / 14.5 veg

CARROT OMELET  .
smoked beans / spinach / braised shallots in red wine / rosemary / mustard / house potatoes / toast / 14.5 veg

STEAK AND EGGS  .
parmesan cheese sauce / roasted brussels sprouts / two eggs poached / honey-sriacha / caramelized onions / toast 22.5

CHILAQUILES * .
two eggs over medium / tomato-chipotle salsa / cilantro / marinated roasted pork / sour cream / chihuahua cheese / radish salad 14.5 gf

ZUCCHINI & PEA BENEDICT *  .
two eggs poached* / marinated cucumber / tomato / cilantro pesto hollandaise / lettuce mix / strawberry-thyme vinaigrette / 14.5 veg/gf

 SWEETS

BUTTERMILK PANCAKES .
butter/ 100% maple syrup  8
add chocolate chips 1 / add strawberries or bananas 2

GLUTEN FREE PANCAKES  .
butter / 100% maple syrup  8  gf
add chocolate chips 1 / add strawberries or bananas 2

BERRY CAKES  .
strawberry-yogurt glaze / local berries / ground walnuts 14 gf /veg

PEACH & CHEESE FRENCH TOAST  .
whipped ricotta cheese | roasted peach | fresh basil | powdered sugar 13 veg

 

KIDS

ONE EGG *  .
house potatoes/ toast  5  veg

SMALL PANCAKES  .
butter/ 100% maple syrup  5
veg
add chocolate chips  1 / add strawberries or bananas  2

Katie’s CHICKEN FINGERS  . 
herb fries  8.5
 gf

LIL Range BURGER *  .
grass fed beef */ 6yr cheddar/ toasted bun/ herb fries  8.5

 

LUNCH

BROCCOLI & ZUCCHINI SOUP .
shaved parmesan / grilled cabbage 6.5 veg/gf

OYSTER MUSHROOM & PASILLA PEPPER SOUP .
radish . fava beans . carrots . mustard greens 6.5 veg/gf

MIXED GREENS .
pear . roasted beets . feta cheese . orange segments . spring onion . strawberry-thyme 13 veg/gf  add chicken 5

KALE .
fennel / radish / goat cheese / herbs / dried cherries /
marinated cucumber / strawberry-thyme vinaigrette 13 veg/gf

SIMPLE GREENS . any Range dressing 7 veg/gf
ADD CHICKEN TO ANY SALAD . 5

VEGGIE BURGER * .
black beans/ smoked pumpkin/ red pepper/ sweet potato/ garlic/ ginger/
house pickles / chipotle aioli/ red onion/ simple greens salad with strawberry-thyme vinaigrette 13.5 veg

Range BURGER * .
grass fed beef */ caramelized onions/ 6yr yellow cheddar/ caramelized Range bacon/
pickles/ pickled pepper aioli */ toasted bun/ herb fries/ aioli * 16.5

SIDES

sub EGG WHITES *   2
ONE HEN EGG *  2.75
HOUSE POTATOES  2.5  veg/gf
RANGE FENNEL PORK SAUSAGE or BACON  4  gf
FRUIT PLATE  4.5
TOAST  2
100% MAPLE SYRUP  . for extra  1.5
herb FRIES * .  aioli * 4 veg/gf
bacon fat FRIES * .  aioli * 5 gf
add chicken to any salad  4.5
sub any salad for fries  4

 

BEVERAGES

open WATER  .  16oz sparkling water  2.25

La Colombe COFFEE  .  3.75

La Colombe PURE BLACK  .
cold pressed coffee  4

La Colombe OATMILK DRAFT LATTE  .
 cold pressed espresso/ OAT milk  4

Kilgus Farms 2% MILK  .  2.5

Range Rosemary Lemonade  .  3

Rishi TEA Sparkling  .  
Patagonia Maqui -or- Black Lemon  5

Rishi TEA  .  hot or iced  2.5

SODA POP  .  2.5

(call for availability) – fresh squeezed ORANGE   MP*

BRUNCH COCKTAILS

(SORRY, NOT AVAILABLE FOR TAKEOUT OR DELIVERY)

please have I.D. ready before purchase

SPIKED MUG  .
La Colombe Coffee/ Orphan Girl Bourbon Cream  8   

KANSAS COFFEE .
Union Horse Reserve Bourbon/ La Colombe Coffee  9

BLOODY MARY  .
Range mix/ choice of spirit  10
                            ✱ Red Arrow Vodka & Dill Aquavit
     ✱ Red Arrow Vodka
               ✱ Rey Campero Mezcal
✱ Letherbee Gin
               ✱ Calle 23 Blanco Tequila
     ✱ Last Feather Rye
                                    make it spicy with Range smoked chipotle hot sauce

BEER BACK  .
4oz pour of any draft beer  2-3

MIMOSA  .
fresh OJ/ Gruet Brut  9

SCREWDRIVER  .
Fresh Squeezed Orange Juice/ Watershed Vodka  11

 

 

 

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
* The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.