Brunch


 

Our menus are designed to make our kitchen waste free.
Chef has utilized everything from the skins, tops, stems, and rinds to enhance our menu while being conscious of our waste.

 

 Range  .  BRUNCH
Saturdays & Sundays 9am-2:30pm

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SAVORIES

TWO EGGS  .  house potatoes/ toast  8  veg
EGG SANDWICH  .  two eggs over medium/ house bacon/ mustard & dill butter/ aged cheddar/ fennel & apple salad/ chipotle aioli/ cranberry bread/ house potatoes  12  
PUMPKIN OMELET  .  grilled onions/ marinated beans/ sour cream/ spinach/ mixed greens/ plum & dill vinaigrette/ toast  13  veg
ROASTED CARROT OMELET  .  ginger/ crispy leeks/ goat cheese/ brussels sprouts/ fresh herbs/ house potatoes/ toast  13  veg
CAULIFLOWER GRITS  .  green beans/ roasted garlic/ spinach/ ginger/ poached egg/ toasted pepitas/ fresh herbs  13  veg/gf
CHILAQUILES  .  two eggs over medium/ tomatillo & arbol pepper salsa/ pulled pork/fried corn tortillas/ grilled cabbage/ chihuahua cheese/ queso fresco/ sour cream/ house potatoes  14.5  gf
BUTTERNUT SQUASH BENEDICT  .  two eggs poached/ apple & pecan salad/ sunflower shoots/ beet & rosemary hollandaise/ mixed greens/ plum & dill vinaigrette  13.5  veg/gf
SWEET POTATO & PORK BENEDICT  .  two eggs poached/ house bacon/ capocollo salame/ fried sweet potato/ house pickles/ chorizo hollandaise/ mixed greens/ plum & dill vinaigrette  14.5  gf
STEAK & EGGS  .  two eggs poached/ grilled roasted garlic- parmesan bread/ grilled onions/ green beans/ pea shoots/ hollandaise/ herbs  21

 

SWEETS

BAKED OATMEAL  .  dried plums/ almond granola/ pickled cherries/ pepitas  7  veg/gf
TWO BUTTERMILK CAKES  .  butter/ 100% maple syrup  7.5  veg
add chocolate chips  1 / add strawberries or bananas  2
TWO Gluten Free CAKES  .  butter/ 100% maple syrup  8  gf  veg/gf
add chocolate chips  1 / add strawberries or bananas  2
Gluten  Free GINGER CAKES  .  maple & pecan paste/ lemon butter/ roasted pears/ ginger & cinnamon glaze  12  veg/gf
PUMPKIN FRENCH TOAST  .  baked goat cheese/ orange-cherry syrup/ poached rosemary cherries/ bourbon apple chutney  12.5  veg

 

KIDS

ONE EGG  .  house potatoes/ toast  4  veg
SMALL PANCAKES  .  butter/ 100% maple syrup  5  veg
Katie’s CHICKEN FINGERS  .  herb fries  7  gf
LIL Range BURGER  .  grass-fed beef/ Red Barn aged white cheddar/ herb fries  7.5

LUNCH

PUMPKIN & LENTIL SOUP  .  parsley/ fried cheese curd  6  veg/gf
BUTTERNUT SQUASH & KALE SOUP  .  crispy kale/ cherry bomb oil  6  veg/gf
MIXED GREENS SALAD  .  pickled pear/ red onion/ cabbage/ lemon croutons/ marinated beets/ sunflower shoots/ plum & dill vinaigrette  11.5  veg
KALE SALAD  .  celery root/ apples/ dried plums/ parmesan cheese/ pepitas/carrot chips/ balsamic & pear vinaigrette  11.5  veg/gf
SIMPLE GREENS  .  any dressing  7  veg/gf
VEGGIE BURGER  .  black beans/ beets/ carrots/ oats/ pumpkin/ pepitas/ onions/ arugula aioli/ toasted bun/ mixed greens/ plum & dill vinaigrette  12.5  veg
TURKEY SANDWICH  .  house bacon/ over medium duck egg/ cranberry & cipollini onion jam/ blue cheese/ apples/ toasted cranberry multigrain/ herb fries  12.5
Range BURGER  .  grass fed beef/ house bacon/ Red Barn aged white cheddar/ grilled onions/ house pickles/ smoked garlic aioli/ toasted bun/ herb fries  15

 

 

SIDES


SUB EGG WHITES  2
ONE EGG  2.5
ONE DUCK EGG  2.75
HOUSE POTATOES  2.5  veg/gf
HOUSE FENNEL PORK SAUSAGE  4  gf
BACON  4  gf
SEASONAL FRUIT PLATE  4.5
TOAST  2
100% MAPLE SYRUP  1.5  
HERB FRIES  aioli  4  veg/gf
BACON FAT FRIES  aioli  5  gf

add chicken to any salad  4
sub any salad for fries  3.5

 

BEVERAGES


LA COLOMBE COFFEE .
Corsica blend -OR- Monte Carlo Decaf  3.75
Pure Black cold press  4
Draft Latte with: milk & cold pressed espresso  4
KILGUS FARMS MILK  2.5
RISHI TEA  hot or iced  2.5
SODA POP  2.5
HOUSE LAVENDER LEMONADE  3
BUTCHERTOWN GINGER BEER  5.5
FRESH SQUEEZED ORANGE OR GRAPEFRUIT JUICE   MP*
CARAFE OF FRESH ORANGE -OR- GRAPEFRUIT JUICE   MP*

* Pricing for fresh juices based on market price & availability due to the effect of harsh weather on Southern Florida’s citrus crops

 

BRUNCH COCKTAILS

BEER-MOSA  .  
12oz Off Color Troublesome Gose/ fresh oj  8
BLOODY MARY  . 
Journeyman Red Arrow
 Vodka/ Gamle Ode Dill Aquavit/
house-made mix/ bacon dust rim  10
RED SNAPPER  .   
Letherbee Autumnal ‘16 Gin/
house-made mix/
sage salt rim  12
BEER BACK  .  2
MI-mosa  .  
fresh oj/ M. Lawrence Green  10
RASPBERRI-mosa  .  
raspberry coulis/ M.
Lawrence Green  10
SCREWDRIVER / GREYHOUND  .  
fresh oj -or- grapefruit/ Journeyman Red Arrow Vodka  10
CORPSE REVIVER  .  
Letherbee Gin/ Sac’ Résine/
lemon juice/
Leopold orange/
Letherbee absinthe Brun  11