Range  .  BRUNCH
Spring 2021


SATURDAYS AND SUNDAYS
Dine In & Patio – Weather Permitting (60 degrees and over, no rain)
9am with last seating at 1:30 pm
Carryout 9am-2:00pm

CLICK/TOUCH to CALL 773-549-5747 to place an order
chickie2 v = vegetarian  /  gf = gluten free

SAVORIES

TWO EGGS*  .
house potatoes/ toast  9  veg 

OYSTER MUSHROOM OMELET  .
pickled onions / sweet peas / goat cheese / tomato / lettuce mix / apple-rhubarb vinaigrette / toast / 14 veg

TURNIP AND SWEET POTATO OMELET  .
cheddar-gruyere cheese / spinach / house potatoes / toast / 14 veg

EGG SANDWICH  .
toasted brioche / chipotle pepper jack cheese / two eggs over medium / sweet pepper jelly / caramelized onions / mixed greens / balsamic vinaigrette / house potatoes 13 veg

CHILAQUILES * .
two eggs over medium / grilled tomato salsa / cilantro / marinated roasted pork / sour cream / chihuahua cheese / queso fresco / poblano slaw 14.5 gf

CHARRO BEAN BENEDICT *  .
two eggs poached* / pinto beans / tomato / onion / aged cheddar / cotija cheese / pickled jalapeno hollandaise / lettuce mix / apple-rhubarb vinaigrette / 14 gf

 SWEETS

BUTTERMILK PANCAKES .
butter/ 100% maple syrup  8  veg
add chocolate chips 1 / add strawberries or bananas 2

GLUTEN FREE PANCAKES  .
butter / 100% maple syrup  8  gf | veg
add chocolate chips 1 / add strawberries or bananas 2

BLUEBERRY-LAVENDER CREAM PANCAKES  .
lemon infused buttermilk pancakes / orphan girl pastry cream / lavender glaze / 13 gf /veg

CARROT FRENCH TOAST  .
candied carrot & orange butter / cream cheese whipped cream / rosemary- pecans 13 gf/veg

 

KIDS

ONE EGG *  .
house potatoes/ toast  5  veg

SMALL PANCAKES  .
butter/ 100% maple syrup  5
veg
add chocolate chips  1 / add strawberries or bananas  2

Katie’s CHICKEN FINGERS  . 
herb fries  8.5
 gf

LIL Range BURGER *  .
grass fed beef */ 6yr cheddar/ toasted bun/ herb fries  8.5

 

 

LUNCH

SWEET POTATO AND LEEK SOUP .
aged cheddar/ crispy leeks 6 veg/gf

SPINACH SALAD .

feta cheese / beet bruschetta / candied walnuts / microgreens / apple-rhubarb vinaigrette 13 veg/gf  add chicken 5

KALE SALAD .
fennel / radish / goat cheese / herbs / dried cherries /
marinated cucumber / cherry-cilantro vinaigrette 12.5 veg/gf

SIMPLE GREENS . any Range dressing 7 veg/gf
ADD CHICKEN TO ANY SALAD . 5

VEGGIE BURGER * .
black beans/ smoked pumpkin/ red pepper/ sweet potato/ garlic/ ginger/
house pickles / chipotle aioli/ red onion/ simple greens salad with pumpkin vinaigrette 13.5 veg

Range BURGER * .
grass fed beef */ caramelized onions/ 6yr yellow cheddar/ caramelized Range bacon/
pickles/ pickled pepper aioli */ toasted bun/ herb fries/ aioli * 16.5

SIDES

sub EGG WHITES *   2
ONE HEN EGG *  2.75
HOUSE POTATOES  2.5  veg/gf
RANGE FENNEL PORK SAUSAGE or BACON  4  gf
FRUIT PLATE  4.5
TOAST  2
100% MAPLE SYRUP  . for extra  1.5
herb FRIES * .  aioli * 4 veg/gf
bacon fat FRIES * .  aioli * 5 gf
add chicken to any salad  4.5
sub any salad for fries  4

 

BEVERAGES

open WATER  .  16oz sparkling water  2.25

La Colombe COFFEE  .  3.75

La Colombe PURE BLACK  .
cold pressed coffee  4

La Colombe OATMILK DRAFT LATTE  .
 cold pressed espresso/ OAT milk  4

Kilgus Farms 2% MILK  .  2.5

Rishi TEA Sparkling  .  
Patagonia Maqui -or- Black Lemon  5

Rishi TEA  .  hot or iced  2.5

SODA POP  .  2.5

(call for availability) – fresh squeezed ORANGE or GRAPEFRUIT JUICE   MP*

BRUNCH COCKTAILS

(SORRY, NOT AVAILABLE FOR TAKEOUT OR DELIVERY)

please have I.D. ready before purchase

SPIKED MUG  .
La Colombe Coffee/ Orphan Girl Bourbon Cream  8   

KANSAS COFFEE .
Union Horse Reserve Bourbon/ La Colombe Coffee  9

BLOODY MARY  .
Range mix/ choice of spirit  10
                            ✱ Red Arrow Vodka & Dill Aquavit
     ✱ Red Arrow Vodka
               ✱ Rey Campero Mezcal
✱ Letherbee Gin
               ✱ Calle 23 Blanco Tequila
     ✱ Last Feather Rye
                                    make it spicy with Range smoked chipotle hot sauce

BEER BACK  .
4oz pour of any draft beer  2-3

MIMOSA  .
fresh OJ/ Gruet Brut  9

SCREWDRIVER  .
Fresh Squeezed Orange Juice/ Watershed Vodka  11

 

 

 

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
* The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.