Brunch


 

NEW FALL MENU COMING 10/27/18!
STAY TUNED CHICKADEE’s

 

 Range  .  BRUNCH


Saturdays & Sundays
Brunch Menu served   9am-2:30pm
Lunch Menu served   2:30pm-4pm

chickie2 v = vegetarian  /  gf = gluten free

 

 

SAVORIES
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TWO EGGS  . house potatoes/ toast  8.5 v
EGGPLANT BOWL  .  rapini/ sweet peas/ grilled corn/ poached egg/
cilantro/ toasted rye bread-crumbs  13.5 v
BROCCOLI FRITTATA  .  broccoli/ artichokes/ spring onion/ herb cream/
cantaloupe & cucumber salad/ sunflower shoots/ toast  14 v
GRILLED ZUCCHINI OMELET  .grilled onion/ tomato/ rosemary/ aged cheddar/
pickled mustard seeds/ mixed greens/ concord grape vinaigrette/ toast  13.5 v
GREEN BEAN OMELET  .  mushrooms/ roasted garlic/ goat cheese/
cauliflower/ house potatoes/ toast  14 v
CHILAQUILES  .two eggs over medium/ four chiles salsa roja/ cilantro/
roasted pork/ sour cream/ cucumber slaw/ chihuahua cheese/
queso fresco/ house potatoes  14.5 gf
SMOKED CORN BENEDICT  .two eggs poached/ cilantro/ grilled spring onion/
parmesan/
hollandaise/ mixed greens/ concord grape vinaigrette  14 v/gf
LENTIL-PORK BENEDICT  .two eggs poached/ roasted pork/ peach/ honey-lime dressing/
Letherbee Fernet hollandaise/ house potatoes  14 gf
STEAK & EGGS  .two eggs poached/ broccoli/ spinach/ fennel/ Melrose peppers/
hollandaise/ house potatoes/ toast  21 gf

 

SWEETS
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PEACH PAN SEARED OATMEAL  .grilled peach/ anglaise/ vanilla-hemp granola  8 v
BUTTERMILK PANCAKES  .  butter/ 100% maple syrup  8 v
add chocolate chips  1 / add strawberries or bananas  2
Gluten Free PANCAKES  .butter/ 100% maple syrup  8 v/gf
add chocolate chips  1 / add strawberries or bananas  2
CHERRY-MELON CAKES  .fresh melon/ cherry crème fraiche/
mint/ ginger syrup  13 v/gf
BLUEBERRY FRENCH TOAST  .lemon pastry cream/ pecan crumble/
fresh blueberries/ powdered sugar  13 v

 

KIDS
━━━━━

ONE EGG  .  house potatoes/ toast  4 veg
SMALL PANCAKES  .  butter/ 100% maple syrup  5 veg
add chocolate chips  1 / add strawberries or bananas  2
Katie’s CHICKEN FINGERS  .herb fries  7 gf
LIL Range BURGER  .  grass-fed beef/ Red Barn aged white cheddar/ herb fries  7.5

 

 

LUNCH
━━━━

KOHLRABI SOUP  . shiitake mushrooms/ oregano oil  6 v/gf
PUMPKIN-LENTIL SOUP  .  winter radish/ sunflower shoots  6 v/gf

 

LETTUCE MIX SALAD  .  radicchio/ bourbon glazed pecans/ Red Barn cheddar/
pea shoots/ apples/ concord grape vinaigrette  11.5 v/gf
KALE SALAD  .  marinated broccoli/ pumpkin/ cabbage/ parmesan/ rosemary & thyme/
watermelon radish/ pear-leek vinaigrette  11.5 v/gf

 

VEGGIE BURGER  .  black rice/ carrot/ sweet potato/ dried tomato/ cherry bomb pepper/ black beans/
onions/ house pickles/ toasted bun/ aioli/ lettuce mix/ concord grape vinaigrette  12.5  
TURKEY SANDWICH  . house bacon/ over medium duck egg/ cranberry aioli/ blue cheese/
fresh apples/ toasted cranberry multigrain/ herb fries  12.5
Range BURGER  . grass fed beef/ pickled red onions/ 6yr yellow aged cheddar/ caramelized house bacon/
house pickles/ horseradish aioli/ toasted bun/ herb fries  15.5

 

 

SIDES
━━━━━━━━

sub EGG WHITES   2
ONE EGG  2.5
ONE DUCK EGG  2.75
HOUSE POTATOES  2.5  veg/gf
HOUSE FENNEL PORK SAUSAGE  4 gf
BACON  4  gf
FRUIT PLATE  4.5
TOAST  2
100% MAPLE SYRUP  . for extra  1.5
herb FRIES  .  aioli  4 veg/gf
bacon fat FRIES  .  aioli  5 gf
add chicken to any salad  4
sub any salad for fries  3.5

 

 

 

BEVERAGES
━━━━━━━━

La Colombe COFFEE  3.75
La Colombe PURE BLACK  .  cold pressed coffee  4
La Colombe COCONUT DRAFT LATTE  .  cold pressed espresso with coconut milk  4
Kilgus Farms MILK  2.5
Rishi TEA  .  hot or iced  2.5
SODA POP  2.5
house ROSEMARY LEMONADE  3
Kure’s unfiltered GINGER BEER
 5.5
fresh squeezed ORANGE or GRAPEFRUIT JUICE   MP*
carafe of FRESH ORANGE or GRAPEFRUIT JUICE   MP*

 

 

BRUNCH COCKTAILS
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BEER-MOSA  .  fresh oj/ 12oz Destihl Here Gose Nothin’ Gose  9
BLOODY MARY  .  Journeyman Red Arrow Vodka/ Gamle Ode Dill Aquavit/
house-made mix  10
RED SNAPPER  .   Letherbee Autumnal ‘16 Gin/ 
house-made mix/ sage salt rim  12
BEER BACK  .  2
MI-mosa  .  fresh oj/ M. Lawrence Green  10
RASPBERRI-mosa  .  raspberry coulis/ Lawrence Green  10
SCREWDRIVER/ GREYHOUND  .  fresh oj -or- grapefruit/ Journeyman Red Arrow Vodka  10
BREAKFAST AT ROCKY’S  .Yahara Bay Apple Brandy/ Leopold Bros. Rocky Mountain blackberry liqueur/
maple syrup/ lime juice/ Dashfire cardamom bitters/ Butchertown ginger beer/ lemon twist  11