Brunch


Our Fall Brunch Menu arrives on
Saturday, October 7th!

 

Our menus are designed to make our kitchen waste free.
Chef has utilized everything from the skins, tops, stems, and rinds to enhance our menu while being conscious of our waste.

 

 Range  .  BRUNCH
Saturdays & Sundays 9am-2:30pm

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SAVORIES

TWO EGGS  .  house potatoes/ toast  7.5
BISCUIT SANDWICH  .  fried egg/ house bacon/ sweet potato hash brown/ peppercorn aioli/ mixed greens/ strawberry & ginger vinaigrette  12
ZUCCHINI & KOHLRABI OMELET  .  garlic/ basil/ sour cream cheese sauce/ mixed greens/ strawberry & ginger vinaigrette/ toast  13  veg/gf
ROASTED CAULIFLOWER & PEA OMELET  .  arugula/ radish/ le rouge cheese/ house potatoes/ toast  13  veg/gf
CARAMELIZED SHALLOT CROSTATA  .  poached egg/ sesame & pea hollandaise/ olive oil/ balsamic/ goat cheese/ micro-radish/ tomato  13  veg
CHILAQUILES  .  two eggs over medium/ lime salsa verde/ fried corn tortillas/ cucumber slaw/ pulled pork/ chihuahua cheese/ queso fresco/ sour cream/ house potatoes  14  gf
BEAN & TURNIP BENEDICT  .  two eggs poached/ sweet potatoes/ kale/ pickled rhubarb/ hollandaise/ pea shoots/ mixed greens/ strawberry & ginger vinaigrette  13  veg/gf
PORK BELLY BENEDICT  .  two eggs poached/ corn bread/ lime pickled onions/ chipotle hollandaise/ house potatoes  14
STEAK & EGGS  .  two eggs poached/ feta cheese/ radish/ pickled zucchini/ spinach cheese sauce/ hollandaise/ house potatoes/ toast  20  gf

 

SWEETS
TWO BUTTERMILK CAKES  .  butter/ 100% maple syrup  7.5  veg
add chocolate chips  1/ strawberries or bananas  2
GLUTEN FREE CAKES  .  butter/ 100% maple syrup  8  veg/gf
add chocolate chips  1/ strawberries or bananas  2
OATS & BERRY CAKES  .   lemon butter/ berry glaze/ local berries/ brown sugar granola/ mint/ powdered sugar  12  veg/gf
CORN BREAD PUDDING FRENCH TOAST  .  pickled strawberry syrup/ cottage cheese sauce/ rosemary sugar/ local pecans  12  veg/gf
ROSEMARY GRANOLA  .  Trader’s Point Creamery yogurt/ almonds/ pecans/ butter/ dried blueberries  7  veg

 

KIDS
ONE EGG  .  house potatoes/ toast  4  veg
SMALL PANCAKES  .  butter/ 100% maple syrup  5  veg
Katie’s CHICKEN FINGERS  .  herb fries  7  gf
LIL Range BURGER  .  grass-fed beef/ Red Barn aged white cheddar/ herb fries  7.5

 

LUNCH
CAULIFLOWER & SPRING ONION SOUP
 .  sweet potato chips/ pink peppercorn  6  veg/gf
ZUCCHINI & CORN SOUP  .  cabbage/ radish/ lemon/ micro-greens/ lime  6  veg/gf
MIXED GREENS SALAD  .  green beans/ cherry tomato/ radish/ kohlrabi/ peanuts/ crispy tortilla chips/ grapefruit & sesame vinaigrette  11.5  veg/gf
KALE SALAD  .  broccoli/ carrots/ smoked croutons/ micro-radish/ pickled rhubarb/ Le rouge cheese/ black pepper & feta cream dressing  11.5  veg/gf
SIMPLE GREENS  .  any dressing  7  veg/gf
VEGGIE BURGER  .  black beans/ peas/ zucchini/ lettuce/ balsamic/ tomato/ lime pickled onions/ peppercorn aioli/ toasted bun/ mixed greens/ strawberry & ginger vinaigrette  12.5  veg
TURKEY SANDWICH  .  house bacon/ fried duck egg/ Ismael’s apple & rhubarb jam/ blue cheese/ onion/ toasted cranberry multigrain/ herb fries  12.5
Range BURGER  .  grass fed beef/ house bacon/ Red Barn aged white cheddar/ grilled onions/ house pickles/ Letherbee Fernet sauce/ toasted bun/ herb fries  15

 

SIDES
SUB EGG WHITES  2
ONE EGG  2.5
ONE DUCK EGG  2.75
HOUSE POTATOES  2.5  veg/gf
HOUSE FENNEL PORK SAUSAGE  4  gf
BACON  4  gf
SEASONAL FRUIT PLATE  4.5
TOAST  2
100% MAPLE SYRUP  1.5  
HERB FRIES  aioli  4  veg/gf
BACON FAT FRIES  aioli  5  gf

add chicken to any salad  4
sub any salad for fries  3.5

 

BEVERAGES
LA COLOMBE COFFEE .
Corsica blend -OR- Monte Carlo Decaf  3.75
Pure Black cold press  4
Draft Latte with: milk & cold pressed espresso  4
KILGUS FARMS MILK  2.5
RISHI TEA  hot or iced  2.5
SODA POP  2.5
HOUSE LAVENDER LEMONADE  3
BUTCHERTOWN GINGER BEER  5.5
FRESH SQUEEZED ORANGE OR GRAPEFRUIT JUICE  3.5
CARAFE OF FRESH ORANGE -OR- GRAPEFRUIT JUICE  11

 

BRUNCH COCKTAILS
BEER-MOSA  .  12oz Off Color Troublesome Gose/ fresh oj  8
BLOODY MARY  .  Journeyman Red Arrow Vodka/ Gamle Ode Dill Aquavit/ house-made mix/ bacon dust rim  10
FUMATO MARIA  .   Yuu Baal Joven Mezcal/ house-made mix/ cilantro salt rim  12
– with a beer back  +2
MI-mosa  .  fresh oj/ M. Lawrence Green  10
BELINI  . peach nectar/ M. Lawrence Green  10
SCREWDRIVER / GREYHOUND  .  fresh oj -or- grapefruit/ Journeyman Red Arrow Vodka  10
CORPSE REVIVER  .  
Letherbee Gin/ Sac’ Résine/ lemon juice/ Leopold orange/ Letherbee absinthe Brun  11