Range  .  BRUNCH
Summer 2020


Saturdays & Sundays
Breakfast & Lunch Menus served   9am-2pm
Last seating 1:30pm thank you for your understanding.

chickie2 v = vegetarian  /  gf = gluten free

SAVORIES

TWO EGGS*  .
house potatoes/ toast  9.5  veg 

ROASTED BROCCOLI OMELET  .
herbs/ spinach/ fennel/  dill-cheddar cheese /garlic / house potatoes / toast  14.5  veg

ZUCCHINI OMELET  .
smoked beans/ ginger/ grilled spring onion/ goat cheese/
simple greens salad with carrot vinaigrette/ toast  14.5  veg

CHILAQUILES * .
two eggs over medium */ chipotle-tomatillo salsa/ pico de gallo/ radish/
sour cream/ roasted pork/ chihuahua cheese/ cotija cheese 14.5 gf
 

CARROT-TURNIP BENEDICT *  .
two eggs poached */ caramelized onions/ roasted beets/

cilantro hollandaise/ house potatoes  14.5  veg/gf

 STEAK & EGGS *  .
two eggs poached */ peppercorn-cheddar sauce/ roasted brussels sprouts/ grilled spring onion/ hollandaise/ toast 21

SWEETS

BUTTERMILK PANCAKES .
butter/ 100% maple syrup  9  veg
add chocolate chips 1 / add strawberries or bananas 2

GLUTEN FREE PANCAKES  .
butter / 100% maple syrup  9  veg
add chocolate chips 1 / add strawberries or bananas 2

GLUTEN FREE CINNAMON-BERRY PANCAKES  .
granola-yogurt glaze/ fresh local berries/
honey-butter/  9  veg

 

KIDS

ONE EGG *  .
house potatoes/ toast  5  veg

SMALL PANCAKES  .
butter/ 100% maple syrup  5
veg
add chocolate chips  1 / add strawberries or bananas  2

Katie’s CHICKEN FINGERS  . 
herb fries  8.5
 gf

LIL Range BURGER *  .
grass fed beef */ 6yr cheddar/ toasted bun/ herb fries  8.5

 

 

LUNCH

PARNSIP & GREEN GARLIC SOUP .
pea shoots/ lemon dressing 6 veg/gf

ZUCCHINI & SPINACH SOUP .
roasted corn/ zucchini/ micro mustard greens 6 veg/gf

ARUGULA SALAD .
tomato/ dried cherries/ sunflower shoots/ Terrific Trio Cheese/
balsamic reduction/ carrot vinaigrette 12.5 veg/gf

MIXED GREENS SALAD .
roasted beets/ spring onion/ rosemary croutons/ goat cheese/
pea shoots/ ghost pepper-citrus vinaigrette 12.5 veg/gf

KALE SALAD .
cucumber/ watermelon/ feta cheese/ crispy corn tortilla chips/
rosemary/ black pepper-lime vinaigrette 12.5 veg/gf

SIMPLE GREENS . any Range dressing 7 veg/gf
ADD CHICKEN TO ANY SALAD . 4.5

VEGGIE BURGER * .
black beans/ parsnips/ red pepper/ garlic/ pickled peppers/ black rice/ spicy cucumbers/
caramelized onions/ aioli */ simple greens salad with carrot vinaigrette 13.5 veg

TURKEY SANDWICH * .
Range bacon/ over medium duck egg */ apple-onion jam/ blue cheese/
toasted multigrain bread/ rosemary aioli */ herb fries/ aioli * 13.5

Range BURGER * .
grass fed beef */ caramelized onions/ 6yr yellow cheddar/ caramelized Range bacon/
pickles/ lemon aioli */ toasted bun/ herb fries/ aioli * 16.5

SIDES

sub EGG WHITES *   2
ONE HEN EGG or DUCK EGG *  2.75
HOUSE POTATOES  2.5  veg/gf
RANGE PORK SAUSAGE or BACON  4  gf
FRUIT PLATE  4.5
TOAST  2
100% MAPLE SYRUP  . for extra  1.5
herb FRIES * .  aioli * 4 veg/gf
bacon fat FRIES * .parmesanaioli * 5 gf
add chicken to any salad  4.5
sub any salad for fries  4

 

BEVERAGES

open WATER  .  16oz sparkling water  2.25

DRAM Lemongrass CBD  .
12oz sparkling 
water (20MG CBD)  6 

La Colombe COFFEE  .  3.75

La Colombe PURE BLACK  .
cold pressed coffee  4

La Colombe DRAFT LATTE  .
 cold pressed espresso/ coconut milk  4

Kilgus Farms 2% MILK  .  2.5

Wisco-Pop!  . Ginger Soda  3.75

Rishi TEA Sparkling  .  
Patagonia Maqui -or- Black Lemon  2.5

Rishi TEA  .  hot or iced  2.5

SODA POP  .  2.5

Range ROSEMARY LEMONADE  . 3

fresh squeezed ORANGE or GRAPEFRUIT JUICE   MP*

carafe of FRESH ORANGE or GRAPEFRUIT JUICE   MP*

BRUNCH COCKTAILS

please have I.D. ready before purchase

SPIKED MUG  .
La Colombe Coffee/ Orphan Girl Bourbon Cream  8   

KANSAS COFFEE .
Union Horse Reserve Bourbon/ La Colombe Coffee  9

BLOODY MARY  .
Range mix/ choice of spirit  10
                            ✱ Red Arrow Vodka & Dill Aquavit
     ✱ Red Arrow Vodka
               ✱ Mezcal Verde Momento
✱ Letherbee Gin
               ✱ Calle 23 Blanco Tequila
     ✱ Last Feather Rye
                                    make it spicy with Range smoked chipotle hot sauce

BEER BACK  .
4oz pour of any draft beer  2-3

MIMOSA  .
fresh OJ/ Gruet Brut  9

AMERICAN GRAFITTI  .
Bruto Americano/ Orange Juice/ Honey/ Sparkling Wine/ Peychaud’s/ mint  11

 

 

 

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
* The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.