Dinner


NEW SPRING MENU IS HERE!!

 

Range  . DINNER

Monday-Sunday starting at 4pm

chickie2

veg = vegetarian  /  gf = gluten free

 

 

PARSNIP HAND PIES  .  goat cheese/ ramps/ sweet cilantro sauce  6.5 veg

BUFFALO BUTTER CAULIFLOWER  .  buttermilk blue cheese sauce  6.5 veg

 

 

BEAN-TOMATO SOUP  .  basil/ sunflower shoots  6 veg/gf

GREEN PEA-CORN SOUP  .  parsley/ brioche croutons  6 veg

 


BEET TOSTADAS  . black beans/ cilantro pesto/ red cabbage slaw/ sour cream/
sunflower shoots/ queso fresco  9.5 veg/gf

DUCK BREAST  .  pecan & guajillo pepper sauce/ apples/ orange glaze/ cherries/ sorrel  15 gf

TURNIP-APPLE CAKE  .  roasted cherry tomato/ onion/ smoked lentils/ feta/
aged white cheddar/ microgreens  14 veg/gf

TOMATO-SWEET POTATO FLATBREAD  .  spinach-goat cheese/ red onions/ feta/
chamomile vinaigrette/ herbs  12.5 veg

BACON FLATBREAD  . caramelized peppered bacon/ WI buttermilk blue cheese/
olive oil/ brussels sprouts/ peanuts  12.5

 


Range PLATTER  .
MANCHESTER – Zingerman’s Creamery (MI)/ RASPBERRY-SERRANO JAM/
BIG ED’S GOUDA & WINE SPREAD – Saxon Creamery (WI)/ CREAMY SEXY BLUE – Great American Cheese Collection (WI)/
TIPSY COW SALAMI – Red Bear Provisions (IL)/ KICKAPOO – Ludwig Farmstead Creamery (IL)/
GRAND CRU SURCHOIX – Emmi Roth (WI)/ SACRE BLUE SALAMI – Red Bear Provisions (IL)/
ALPHA’S MORNING SUN – Burnett Dairy Cooperative (WI)/ DANTE LAMB – Wisconsin Sheep Dairy Cooperative (WI)/
LOMO – Smoking Goose (IN)/ FRESH APPLE/ BAGUETTE TOAST – Hewn (Evanston, IL)  26

 

 

LETTUCE MIX SALAD  .  radish/ red onions/ dried cherries/ sunflower shoots/
mint/ cherry-mint vinaigrette  12 veg/gf

GRILLED ROMAINE SALAD  .  cherry tomatoes/ Dante cheese/ pickled mustard/ herbs/
brioche croutons/ buttermilk-ramp dressing  12.5 veg

KALE SALAD  .  marinated peas/ chive crackers/ pickled turnips/ feta/ sorrel/
raspberry-basil vinaigrette  12 veg/gf

SIMPLE GREENS  .  any dressing  7 veg/gf

ADD CHICKEN TO ANY SALAD  4

 

VEGGIE BURGER  .  black beans/ lentils/ garlic/ mint/ caramelized onions/ house pickled/ chipotle aioli/
toasted bun/ lettuce mix/ cherry-mint vinaigrette   13 veg

CHICKEN SANDWICH  .  Havarti-horseradish-chive cheese/ lemon aioli/ carrot-basil slaw/ pea shoots/
ciabatta bun/ herb fries  13

TURKEY SANDWICH  .  house bacon/ over medium duck egg/ apple-tarragon jam/ blue cheese/ red onion/
cranberry multigrain bread/ herb fries  12.5

Range BURGER  . grass fed beef/ caramelized onions/ 6yr aged yellow cheddar/ caramelized house bacon/
house pickled/ sun dried tomato aioli/ toasted bun/ herb fries  15.5

 

 

PAN FRIED OYSTER MUSHROOMS  .  spinach/ basil/ pickled veggie puree/ habanero vinaigrette/
turnips/ microgreens  16 veg/gf

HANGER STEAK  .  fried smashed potatoes/ spinach-Big Ed’s cheese sauce/ crispy leeks/ duck fat/ herb butter  26 gf

PORK CHOP  .  smoked sweet potato puree/ spinach/ parsley/ shiitake mushrooms/ pork jus  27 gf

GRILLED HALF CHICKEN  . grilled parsnips & potatoes/ ramps/ lemon-peppercorn sauce/ Parmesan  26 gf

 

 

KIDS

MAC & CHEESE  .  8  veg/gf

KATIE’S CHICKEN FINGERS  .  herb fries  8.5  gf

LIL Range BURGER  .  grass fed beef/ 6yr cheddar/ toasted bun/ herb fries  8.5

 

SIDES

herb FRIES  .  aioli  4 veg/gf
bacon fat FRIES  .  parmesan/ aioli  5  gf
market VEGGIES  .  8  veg/gf
MAC & CHEESE  . croutons  8 veg/gf
add chicken to any salad  4
sub any salad for fries 3.5

 

BEVERAGES

La Colombe COFFEE  3.75
La Colombe PURE BLACK  . cold pressed coffee  4
Kilgus Farms MILK  2.5
Rishi TEA  . hot or iced  2.5
SODA POP  2.5
house ROSEMARY LEMONADE  3
Kure’s unfiltered GINGER BEER  4.5

 

 

DESSERT

PARSLEY & MINT CAKE  .  
lemon whipped cream/  micro-greens   6 veg

APPLE FRITTER  .
apples/ cherry-anise sorbet/ cinnamon sugar  6 veg/gf

SUNDAE  .
cherry chocolate & popcorn ice cream/
cherry syrup/ chocolate shavings/candied pecans  7 veg / gf

 

DESSERT FLIGHT  .  all three  16

 

 

NOT ALL INGREDIENTS ARE LISTED,PLEASE INFORM US OF ANY ALLERGIES
The Chicago Dept. of Public Health advises thatconsumption of raw or undercooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish,may result in an increased risk of food borne illness.

rangechicago.com / @rangechicago