DINE IN MENU

BRUNCH/ CARRY-OUTCOCKTAILS WINE/ DESSERT/

veg = vegetarian / gf = gluten free

SMALL PLATES

BUFFALO BUTTER CAULIFLOWER  .  buttermilk blue cheese sauce  6.5  veg

PUMPKIN BITES . poblano sauce/ caramelized pumpkin pepitas/ parmesan shavings 6.5 veg

CELERIAC RANGOON .  creamy cheddar/ herbs/ orange-ginger sauce/ cilantro  6.5 veg

SWEET POTATO & LEEK SOUP  .  aged cheddar/ crispy leeks  6  veg/gf

PUMPKIN & BLACK BEAN SOUP  .  spinach/ sour cream/ pea shoots  6  veg/gf

SHAREABLES 

BEET TOSTADAS  .  black beans/ cilantro pesto/ cabbage-cauliflower slaw/ feta/ guajillo pepper sour cream/ herbs 9.5 veg/gf

BEEF SHORT RIBS  .   creamy polenta/ pickled cauliflower/ egg sunny side up/ parsley  15.5 gf

WHITE FISH TAMALE  .   sweet potato/ butternut squash & red pepper sauce/ watermelon radish/ pickled banana peppers/ cilantro sour cream/ fresh cilantro 11 gf

GRILLED BUTTERNUT FLATBREAD  .  herb goat cheese/ apples/ radish/ goata cheese/ fried sage 13 veg

BACON FLATBREAD  .  caramelized bacon/ WI buttermilk blue cheese/ olive oil/ brussels sprouts/ peanuts  13

Range PLATTER *  .  (everything listed is included)  28

  • BLUE CHEESE – Mindoro Blue Cheese (WI)
  • GIN & JUICE – Smoking Goose (IN)
  • CRACKED BLACK PEPPERCORN CHEDDAR CHEESE – Renard’s Cheese (WI)
  • SALBANDO GRANDE – Red Table meats (MN)
  • O’BANON – Capriole (IN)
  • GOATA CHEESE – Great American Cheese Collection (WI)
  • HAUTE PORK – Red Bear Provisions (IL)
  • HORSERADISH CHEDDAR – Carr Valley (WI)
  • PLUM-RED WINE JAM
  • LOCAL FRUIT/
  • SOMERSET – Wisconsin Sheep Dairy Association (WI)
  • CREAMY SEXY BLUE- Great American Cheese Collection (WI)
  • BAGUETTE TOAST – Hewn (Evanston, IL)

SALADS

SPINACH  .  glazed rosemary-pecans/ fresh pear| orange segments/ goat cheese/ sunflower shoots/  roasted pear vinaigrette  13 veg/gf 

MIXED GREENS .  dried apples/ cabbage/ beets/ crispy lentils/ dried cranberries/ pumpkin vinaigrette 12.5 veg/gf

KALE SALAD  .   pickled onions/ cornbread croutons/ parmesan shavings/ grilled sweet potato/ toasted pumpkin seeds/ sage buttermilk dressing 12.5 veg/gf

SIMPLE GREENS  .  any Range dressing  7  veg/gf

ADD CHICKEN TO ANY SALAD  .  5

ENTREES

VEGGIE BURGER *  .   black beans/ smoked pumpkin/ red pepper/ sweet potato/ garlic/ ginger/ house pickles / chipotle aioli/ red onion/ simple greens salad with pumpkin vinaigrette  13.5 veg

TURKEY SANDWICH *  .  Range bacon/ apple-honey jam/ cranberry aiolii/ over medium egg/ blue cheese/ toasted multigrain bread/aioli/ herb fries 13.5

CHICKEN SANDWICH *  .  grilled country bread/ triple cream brie cheese/ roasted pear/ mustard-white wine sauce/ caramelized onion/ spinach/ balsamic vinaigrette/ herb fries 13.5

Range BURGER *  .  grass fed beef */ caramelized onions/ 6yr yellow cheddar/ caramelized Range bacon/ pickles/ pickled pepper aioli */ toasted bun/ herb fries/ aioli *  16.5

LAMB SHANK  .  honey glazed carrots/ sweet potato-chipotle puree/ herbs  28 gf

HANGER STEAK *  .   horseradish-potato puree/ crispy brussel sprouts/ spinach/ herb butter 29 gf

PAN SEARED HALF CHICKEN  .  celeriac-rosemary mash/ ginger jus/ cipollini braised onions in red wine/ kale  27 gf

STUFFED DELICATA SQUASHsmoked red kidney beans/ dried cranberry/ aged cheddar/ beet relish/ pumpkin seed sauce/ sunflower shoots 16

KIDS MENU

MAC & CHEESE  .  8  veg/gf

KATIE’S CHICKEN FINGERS  .  herb fries  8.5  gf

LIL Range BURGER *  .  grass fed beef */ 6yr cheddar/ toasted bun/ herb fries  8.5

SIDES

market VEGGIES  .  8  veg/gf

PIMIENTO MAC & CHEESE  .   8  veg/gf

bacon fat FRIES *  .  parmesan/ aioli *  5  gf

herb FRIES *  .  aioli *  4  veg/gf

add chicken to any salad  .  5

sub any salad for fries  .  4

BEVERAGES

Range ROSEMARY LEMONADE  .  3

Wisco-Pop!  . Ginger Soda  3.75

open WATER  .  16oz sparkling water  2.25

DRAM Lemongrass CBD  . 12oz sparkling water (20MG CBD)  6

La Colombe DRAFT LATTE  . cold pressed espresso/ coconut milk  4

La Colombe PURE BLACK  . cold pressed coffee  4

Rishi TEA Sparkling  . Patagonia Maqui -or- Black Lemon  2.5

Rishi TEA  .  hot or iced  2.5

La Colombe COFFEE  .  3.75

Kilgus Farms 2% MILK  .  2.5

SODA POP  .  2.5

 

* NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES

* The Chicago Dept. of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.