Dinner


NEW FALL MENU is here!

 

Range  .  DINNER

Monday-Sunday starting at 4pm

chickie2

v = vegetarian  /  gf = gluten free

 

 

PUMPKIN BITES  . poblano pepper cream/ caramelized pumpkin seeds/ Chandoka cheese  6.5 v
BUFFALO BUTTER CAULIFLOWER  .  buttermilk blue cheese sauce  6.5 v

KOHLRABI SOUP  .  shiitake mushrooms/ oregano oil  6 v/gf
PUMPKIN-LENTIL SOUP  .  winter radish/ sunflower shoots  6 v/gf


BEET TOSTADAS  . black beans/ cilantro pesto/ pickled onions/ chipotle sour cream/
toasted pepitas/ parmesan/ micro radish  9.5 v/gf
BUTTERNUT SQUASH FLATBREAD  . marinated beets/ goat cheese/ rosemary/
fried leeks/ honey-lime dressing/ arugula  12 v

BACON FLATBREAD  . caramelized peppered bacon/ WI buttermilk blue cheese/
olive oil/ brussels sprouts/ peanuts  12.5

LAMB SHOULDER  .  rutabaga & potato tater-tots/ spicy pumpkin sauce/
parsley/ watermelon radish/ jus  13.5 v/gf
CAULIFLOWER PAN SEARED GRITS  .  green mole/ roasted cauliflower/
mushrooms/ crispy carrot chips  13.5 v/gf


Range PLATTER  .
O’Banon
– Capriole (IN)/ Gouda spread – Saxon Creamery (WI)/ Bent River – Alemar Cheese Co. (MN)/
Soppressata Salame – Smoking Goose (IN)/ Goata – Great American Cheese Private Label (WI)/
Weeden Creek – Windshadow Farm (MI)/ Salami Francois – Red Table Meats (MN)/ apple ginger jam/
Moody Blue – Roth Cheese (WI)/ Bright Meadow Cheddar – Steckler Grassfed (IN)/
Prosciutto – La Quercia (IA)/ fresh pear/ baguette toast – Hewn Bread (Evanston)  26

 

LETTUCE MIX SALAD  .  radicchio/ bourbon glazed pecans/ Red Barn cheddar/
pea shoots/ apples/ concord grape vinaigrette  11.5 v/gf
ARUGULA SALAD  .  red wine poached pears/ roasted winter squash/ Chandoka cheese/
garlic bread toasted crumbs/ cranberry-sage vinaigrette  11.5 v
KALE SALAD  .  marinated broccoli/ pumpkin/ cabbage/ parmesan/ rosemary & thyme/
watermelon radish/ pear-leek vinaigrette  11.5 v/gf
SIMPLE GREENS  .  any dressing  7 v/gf
ADD CHICKEN TO ANY SALAD  4

 

VEGGIE BURGER  .  black rice/ carrot/ sweet potato/ dried tomato/ cherry bomb pepper/ black beans/
onions/ house pickles/ toasted bun/ aioli/ lettuce mix/ concord grape vinaigrette  12.5  
CHICKEN SANDWICH  . maple sauce yogurt/ pickled fennel/ arugula/ chevre/ chipotle-sage butter/
toasted garlic parmesan bread/ herb fries  12.5
TURKEY SANDWICH  . house bacon/ over medium duck egg/ cranberry aioli/ blue cheese/
fresh apples/ toasted cranberry multigrain/ herb fries  12.5
Range BURGER  . grass fed beef/ pickled red onions/ 6yr yellow aged cheddar/ caramelized house bacon/
house pickles/ horseradish aioli/ toasted bun/ herb fries  15.5
ROASTED BROCCOLI  .  oatmeal/ fennel/ pumpkin/ black bean sauce/ spicy celery root/
Red Barn cheddar/ pea shoots  14 v/gf
PORK SHANK  .  pumpkin grits/ garlic-ginger green beans/ sunflower shoots/ red wine sauce  24
ROASTED HALF CHICKEN  . smoked lentil-carrot salad/ potato-beet puree/ cinnamon-honey sauce/ microgreens  26 gf
HANGER STEAK  .  roasted sweet potatoes/ leeks/ kale/ celery root-parmesan cream sauce/ herb butter  27 gf

 

KIDS
━━━━

MAC & CHEESE  .  8 gf
KATIE’S CHICKEN FINGERS  .  herb fries  8.5  gf
LIL Range BURGER  .  grass fed beef/ 6yr yellow aged cheddar/ toasted bun/ herb fries  8.5

 

 

SIDES
━━━━

herb FRIES  .  aioli  4 v/gf
bacon fat FRIES  .  aioli  5 gf
market VEGGIES  .  7  v/gf
MAC & CHEESE  . croutons  8 v/gf
add chicken to any salad  4
sub any salad for fries 3.5

 

BEVERAGES
━━━━━━━

La Colombe COFFEE  3.75
La Colombe PURE BLACK  . cold pressed coffee  4

La Colombe COCONUT DRAFT LATTE  .
cold pressed espresso with coconut milk  4
Kilgus Farms MILK  2.5
Rishi TEA  . hot or iced  2.5
SODA POP  2.5
house ROSEMARY LEMONADE  3
Kure’s unfiltered GINGER BEER  4.5

 

 

DESSERT
━━━

PEAR GINGER TRIFLE .
pear-ginger/ bavarian cream/
pound cake/ whipped cream  6 v/gf

CARAMEL APPLE FLAN .
apples/ caramel sauce  6 v/gf

FLOURLESS ZUCCHINI FUDGE BROWNIE  .
vanilla thyme ice cream  6 v/gf

DESSERT FLIGHT  .  all three  16

 

 

 

 

NOT ALL INGREDIENTS ARE LISTED,
PLEASE INFORM US OF ANY ALLERGIES
The Chicago Dept. of Public Health advises that
consumption of raw or undercooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish,
may result in an increased risk of foodborne illness.

rangechicago.com / @rangechicago