Dinner


Range  . DINNER 
Summer 2019

Monday-Sunday starting at 4pm
Last Call 15min prior to closing

chickie2

veg = vegetarian  /  gf = gluten free

 

 

LENTIL & BEAN FIRE STICKS  . 
cucumber-dill cream sauce/ cilantro   6.5 veg/gf

BUFFALO BUTTER CAULIFLOWER  .
 buttermilk blue cheese sauce  6.5 veg

 

ROASTED CARROT & RED PEPPER SOUP  .  
sour cream/ parmesan croutons  6 veg

ZUCCHINI & BROCCOLI SOUP  .  
feta cheese/ melrose pepper/ microgreens  6 veg/gf

 

 

BEET TOSTADAS  . 
black beans/ cilantro pesto/ habanero sour cream/ queso cotija/ 
lime-oregano cabbage slaw  9.5 veg/gf

COUNTRY STYLE RIBS  .  
cherry & poblano pepper sauce/ herbs/ Leo’s baked beans  14.5
gf

STUFFED BROCCOLI  .  
lentils/ sharp Colby cheese/ caramelized onion purée/ 
pickled carrots/ grilled broccoli  14.5 veg/gf

GRILLED ZUCCHINI FLATBREAD  .  
goat cheese/ spinach/ olive oil/ feta/ peach  12.5 veg

BACON FLATBREAD  .  
caramelized peppered bacon/ WI buttermilk blue cheese/ 
olive oil/ brussels sprouts/ peanuts  12.5

Range PLATTER  .  
QUESO TRES LECHES – Great American Cheese Collection (WI)/
BLUEBERRY & Letherbee Gin JAM
BIG ED’S SMOKED GOUDA – Saxon Creamery (WI)/
CHEDDAR IN BLUE – Great American Cheese Collection (WI)/ 
TIPSY COW SALAMI – Red Bear Provisions (IL)/
BRIGHT MEADOW CHEDDAR – Steckler Grassfed (IN)/ 
JULIANNA GOAT CHEESE – Capriole (IN)/
DEL TORO CHORIZO – Red Bear Provisions (IL)/ 
IBERICO PALETA – La Quercia (IA)/
HORSERADISH CHEDDAR SPREAD
– Carr Valley (WI)/ 
PÂTÉ MAISON – Red Bear Provisions (IL)/
SEASONAL FRUIT
/ BAGUETTE TOAST – Hewn (Evanston, IL)  26 

LETTUCE MIX SALAD  .  
cherries/ goat cheese/ pickled onion/ cabbage/ micro-radish/ 
blueberry & dill vinaigrette  12.5 veg/gf

GRILLED ROMAINE SALAD  . 
tomato/ radish/ parmesan/ melrose peppers/ spring onion dressing  12.5
veg/gf

KALE SALAD  .  
pickled green beans/ carrots/ parmesan/ lentils/ beets/ parmesan croutons/ 
lime & sweet pepper vinaigrette  12.5 veg

SIMPLE GREENS  .  any dressing  7 veg/gf

ADD CHICKEN TO ANY SALAD  .  4

VEGGIE BURGER  .  
black beans/ smoked lentils/ garlic/ split peas/ caramelized onions/
Range pickles/ 
chipotle aioli/ toasted bun/ simple greens salad with lime & sweet pepper vinaigrette  13 veg

CHICKEN SANDWICH  .  
Peppadew Monterey Jack cheese/ spinach/ garlic scape sauce/ 
marinated cucumbers/ toasted ciabatta/ herb fries  13

TURKEY SANDWICH  .  
house bacon/ over medium duck egg/roasted plums/ blue cheese/
red onion/ toasted cranberry multigrain/ herb fries  13

Range BURGER  .  
grass fed beef/ caramelized onions/ 6yr aged yellow cheddar/
caramelized
Range bacon/ Range pickles/ aioli/ toasted bun/ herb fries  15.5

FRIED ZUCCHINI  .  
split pea & spinach sauce/ egg white/ aged cheddar/
lentils/ herbs/ pico de gallo  15.5
veg/gf

HANGER STEAK  . 
lemon & garlic fingerling potatoes/ horseradish cheese sauce/ 
green beans/ parmesan/ herb butter  26 gf

PORK CHOP  .  
sweet & spicy sauce/ cauliflower-mustard purée/
grilled bok choy/ spinach  27
gf

GRILLED HALF CHICKEN  .  
fried mashed potato/ roasted peach & fennel salad/
duck fat/ chicken jus  26
gf

 

 

KIDS

MAC & CHEESE  .  8  veg/gf

KATIE’S CHICKEN FINGERS  .  herb fries  8.5  gf

LIL Range BURGER  .  grass fed beef/ 6yr cheddar/ toasted bun/ herb fries  8.5

 

SIDES

herb FRIES  .  aioli  4 veg/gf
bacon fat FRIES  .  parmesan/ aioli  5  gf
market VEGGIES  .  8  veg/gf
PIMIENTO MAC & CHEESE  .  8  veg/gf
add chicken to any salad  .  4
sub any salad for fries  .  3.5

 

BEVERAGES

open WATER  .  16oz sparkling water  2.25

DRAM Lemongrass CBD  .  
12oz sparkling 
water (20MG CBD)  3.75  

La Colombe COFFEE  .  3.75

La Colombe PURE BLACK  .
 cold pressed coffee  4

La Colombe DRAFT LATTE  .  
cold pressed espresso/ coconut milk  4

Kilgus Farms 2% MILK  .  2.5

Rishi TEA  .  hot or iced  2.5

SODA POP  .  2.5

Range ROSEMARY LEMONADE  . 3

Kure’s unfiltered GINGER BEER  .  4.5

 

 

DESSERT

PLUM & RASPBERRY UPSIDE DOWN CAKE  .  
whipped cream  6 veg/gf 

FLOUR-LESS ZUCCHINI BROWNIE  .  
chocolate ice cream/ powdered sugar  6 veg/gf 

ICE CREAM SANDWICH  .  
sugar cookies/ blueberry-basil ice cream  6 veg/gf 

 

DESSERT FLIGHT  .  all three  16

 

 

NOT ALL INGREDIENTS ARE LISTED,PLEASE INFORM US OF ANY ALLERGIES
The Chicago Dept. of Public Health advises thatconsumption of raw or undercooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish,may result in an increased risk of food borne illness.

rangechicago.com / @rangechicago