Our Fall Dinner Menu arrives on
Thursday, October 5th!


 Our menus are designed to make our kitchen waste free.
Chef has utilized everything from the skins, tops, stems, and rinds to enhance our menu while being conscious of our waste.


Range . DINNER

Monday-Sunday starting at 4pm

BUFFALO BUTTER CAULIFLOWER  .  buttermilk blue cheese sauce  6  veg
TURNIP & GOAT CHEESE BALLS  .  parsley/ smoked fennel & tomato sauce  6  veg/gf

CAULIFLOWER & SPRING ONION SOUP  .  sweet potato chips/ pink peppercorn  6  veg/gf
ZUCCHINI & CORN SOUP  .  cabbage/ radish/ lemon/ micro-greens/ lime  6  veg/gf

CHICKEN WINGS  .  honey & chile sauce/ cilantro/ radish/ lemon cheddar cream sauce  9  gf
BEET TOSTADAS  .  black beans/ cilantro pesto/ parsley/ feta cheese/ chipotle sour cream/ olive oil    veg/gf
BACON FLATBREAD  .  caramelized pepper bacon/ WI buttermilk blue cheese/ olive oil/ brussels sprouts/ peanuts  12
PICKLED ASPARAGUS & PEA FLATBREAD  .  goat cheese/ tomatoes/ balsamic/ feta/ herbs/ arugula  13  veg
BEEF CHEEKS  .  asparagus & poblano purée/ dill potato chips/ poached egg/ Midwestern molé/ sunflower shoots  13  gf
Range PLATTER  .  English cheddar spread/ Saxony Alpine/ Lomo Americano/ house berry & ginger jam/ Dancing Fern/ 5yr aged cheddar/ blue-gouda/ local fruit/ O’banon goat cheese/ pork & fig terrine/ baguette toast  21

ARUGULA SALAD  .  rainbow chard/ cabbage/ pickled zucchini/ peaches/ goat cheese/ popcorn granola/ strawberry & ginger vinaigrette  11.5  veg/gf
MIXED GREENS SALAD  .  green beans/ cherry tomato/ radish/ kohlrabi/ peanuts/ crispy tortilla chips/ grapefruit & sesame vinaigrette  11.5  veg/gf
KALE SALAD  .  broccoli/ carrots/ smoked croutons/ micro-radish/ pickled rhubarb/ Le rouge cheese/ black pepper & feta cream dressing  11.5  veg/gf
SIMPLE GREENS  .  any dressing  7  veg/gf

VEGGIE BURGER  .  black beans/ peas/ zucchini/ lettuce/ balsamic/ tomato/ lime pickled onions/ peppercorn aioli/ toasted bun/ mixed greens/ strawberry & ginger vinaigrette  12.5  veg
CHICKEN SANDWICH  .  carrot & yogurt slaw/ goat cheese/ marinated beets/ fennel sauce/ ciabatta bun/ herb fries  12.5
TURKEY SANDWICH  .  house bacon/ fried duck egg/ Ismael’s apple & rhubarb jam/ blue cheese/ onion/ toasted cranberry multigrain/ herb fries  12.5

Range BURGER  .  grass fed beef/ house bacon/ Red Barn aged white cheddar/ grilled onions/ house pickles/ Letherbee Fernet sauce/ toasted bun/ herb fries  15
VEGETARIAN MEATLOAF  .  pumpkin seeds/ lentils/ split peas/ oatmeal/ mushroom gravy/ poached egg/ potato puree/ pea shoots  17  veg/gf
GRILLED HALF CHICKEN  .  kohlrabi puree/ zucchini/ caramelized onions/ chorizo sauce/ pea shoots  24  gf
PORK OSSO BUCO  .  whipped chipotle & potato purée/ beet & bean salad/ pork jus/ fried cornbread/ parsley/ cilantro  25
HANGER STEAK  .  smoked broccoli cheese sauce/ potato & zucchini au gratin/ spinach/ Le rouge cheese/ pickled carrots/ mustard seeds/ herb butter  26  gf

Katie’s CHICKEN FINGERS  .  herb fries  7  gf
LIL Range BURGER  .  grass fed beef/ Red Barn aged white cheddar/ bun/ fries  7.5
MAC & CHEESE  .  8  gf


 aioli  4  veg/gf
BACON FAT FRIES  .  aioli  5  gf
MARKET VEGGIES  .   7  veg/gf
MAC & CHEESE  .  garlic herb croutons  8  veg/gf

add chicken to any salad  4
sub any salad for fries 3.5


Monaco blend -OR- Monte Carlo Decaf  3.75
Pure Black cold press  4
Draft Latte with: milk & cold pressed espresso  4

RISHI TEA  hot or iced  2.5



BERRY & RHUBARB TART  .  strawberries/ raspberries/ rhubarb/ lemon meringue  7  veg/gf
APPLE PIE  .  vanilla ice cream/ cinnamon sugar/ salted caramel  7  veg
ICE CREAM SANDWICH  .  chocolate cookies/vanilla bean ice cream  6  veg

DESSERT FLIGHT  .  all three  16