Dinner


chickie2

This menu was designed to make our kitchen waste free.
Chef has utilized everything from the skins, tops, stems, and rinds to enhance our menu while being conscious of our waste.

bar snacks
buffalo cauliflower
 buttermilk blue cheese sauce  6  veg
bean & carrot winter rolls  cabbage/ cilantro/ sweet & spicy sauce  6  veg

soups
celeriac  caramelized apples/ lemon oil  5.5  veg/gf
sweet potato  rosemary cream/ roasted cauliflower  5.5 veg/gf

share
beet tostadas  black beans/ cilantro pesto/ parsley/ parmesan/ corn tortilla/ chipotle sour cream/ olive oil  9  veg/gf
sweet potato flatbread  goat cheese/ Red Bard aged white cheddar/ pickled shallots/ herbs/ fried sage  12  veg
bacon flatbread  caramelized pepper bacon/ WI buttermilk blue cheese/ olive oil/ brussels sprouts/ peanuts  12
pork shoulder  maple brussels sprouts/ cupola/ watercress/ egg/ pita  14  gf
Range platter  LaClare goat cheese/ pears poached in honey/ Weis cheddar/ salami Americano/ Bellamy blue cheese/ apples/ old English cheddar spread/ prosciutto/ Big Ed’s gouda/ Mattone cheese/ mustard/ olive toast  18

salads
spinach  pickled cranberries/ fennel/ smoked apples/ Big Ed’s gouda/ sorrel/ pear & tarragon vinaigrette  11  veg/gf
mixed greens  spiced pecans/ sunchoke chips/ watermelon radish/ beets/ brussels sprouts/ dried blueberries/ grape & rosemary vinaigrette  11  veg/gf
kale  parmesan/ spicy kale stems/ spiced-roasted sweet potato/ rye croutons/ beet cream dressing  11  veg
simple greens  any dressing 6  veg/gf

sandwiches
veggie burger  beets/ black beans/ carrot/ Slow Jams sweet pepper jam/ spinach/ roasted garlic aioli/ toasted bun/ mixed greens/ pear & tarragon vinaigrette  12  veg
chicken sandwich  spinach goat cheese/ roasted poblano/ pecan & cabbage slaw/ greens/ ciabatta bun/ herb fries  12
turkey sandwich  bacon/ fried duck egg/ apple cranberry jam/ blue cheese/ onion/ toasted cranberry multigrain/ herb fries  12.5

 

large
Range burger  grass fed beef/ bacon/ Red Barn aged white cheddar/ grilled onions/ house pickles/ Letherbee Fernet sauce/ toasted bun/ herb fries  14.5
cauliflower fritter  oyster mushrooms/ pepita sauce/ kabocha salad/ pea shoots  16  veg/gf
lamb shank  honey glazed carrots/ cilantro/ croutons/ potato mash/ herbs 25
pan seared 1/2 chicken  cauliflower puree/ smoked beans/ spinach/ shallots/ orange sauce  24  gf
pork chop  jalapeño polenta/ poached egg/ roasted sweet potatoes & turnips/ butter  26
hanger steak  herb cheese sauce/ duck fat sweet potatoes/ lemon & garlic spinach/ parsley/ herb butter  26  gf

 

kids (under 12)
Katie’s chicken fingers herb fries  7  gf
lil Range burger  grass fed beef/ Red Barn aged white cheddar/ bun/ fries  7.5
mac & cheese  8  gf

sides
herb fries  aioli  4  veg/gf
bacon fat fries  aioli  5  gf
market vegetables  4  veg/gf
mac & cheese  garlic herb croutons  8  veg/gf
add chicken to any salad  4

beverages
La Colombe – Monaco blend coffee  3.75
La Colombe – Pure Black cold press coffee  4
La Colombe – Draft Latte with: milk & cold pressed espresso  4
Kilgus Farms milk  2.5
Rishi Tea  hot or iced  2.5
soda pop  2.5
house rosemary lemonade  3
Butchertown Ginger Beer  5.5