Dinner


Range  . DINNER 

 

Monday-Sunday starting at 4pm
Last Call 15min prior to closing

chickie2

veg = vegetarian  /  gf = gluten free

 

 

PUMPKIN BITES  . 
poblano sauce/ caramelized pepitas/ parmesan shavings   6.5 veg

POTATO & KALE CAKES  . 
carrot-ginger sauce/ microgreens   6 veg/gf

BUFFALO BUTTER CAULIFLOWER  .  
buttermilk blue cheese sauce  6.5 veg


ROASTED CAULIFLOWER SOUP  .  
leek oil/ apples  6 veg/gf

PUMPKIN & BEAN SOUP  .  
spicy pickled onions/ pea shoots  6 veg/gf 


BEET TOSTADAS  . 
black beans/ cilantro pesto/ cabbage-poblano slaw/ queso cotija/ herbs  9.5 veg/gf

RED KURI SQUASH PANCAKE  .  
black rice/ lentils/ crispy brussels sprouts/ chipotle glaze/ feta cheese/ sour cream/ pickled celery root  11 veg/gf

BEEF SHORT RIBS  .  
turnip purée/ lemon-cucumber salad/ cilantro/ pickled plum sauce  15.5 gf

PORK CHEEKS  .  
kale stem sauce/ parsnips/ onions/ red wine sauce/ sunflower shoots  13 gf

CARROT FLATBREAD  .  
goat cheese/ coriander seeds/ thyme/ pickled mustard seeds/ beets/ arugula/ smoked gouda  12.5 veg

BACON FLATBREAD  .  
caramelized peppered bacon/ WI buttermilk blue cheese/ olive oil/ brussels sprouts/ peanuts  12.5


Range PLATTER  .  
ST. JOSEPH CHEESE – Great American Cheese Collection (WI)/ CHET’S SALAMI – Red Table Meats (MN)/ HERITAGE BLEND CHEESE – Renard’s Cheese (WI)/ FRIED CHEVRIOTTE CHEESE – Montchevre Cheese (WI)/ PICKLED CHERRIES/ APPLES/ FLORA CHEESE – Capriole Cheese (IN)/ DIABLO SALAMI – Red Bear Provisions (IL)/ BIG ED’S SMOKED GOUDA – Saxon Creamery (WI)/ PROSCIUTTO – La Quercia (IA)/ BLUE CHEESE SPREAD – Carr Valley (WI)/ POET’S TOMME – Evergreen Lane Farm & Creamery (MI)/ WHEN IN ROME SALAMI – Red Bear Provisions (IL)/ BAGUETTE TOAST – Hewn (Evanston, IL)  28


MIXED GREENS SALAD  .  
fennel/ toasted pumpkin seeds/ pickled carrots/ wheat berries/ sunflower shoots/ cranberry-grape vinaigrette  12.5 veg

ARUGULA SALAD  . 
roasted pear/ celery root/ pea shoots/ goat cheese/ pecans/ dried cherries/ apple-rosemary vinaigrette  12.5 veg/gf

KALE SALAD  .  
apples/ beets/ cauliflower/ parmesan shavings/ radish/ sorrel/ roasted pear cream dressing  12.5 veg/gf

SIMPLE GREENS  . 
any Range dressing  7 veg/gf

ADD CHICKEN TO ANY SALAD  .  4.5


VEGGIE BURGER * .  
black beans/ smoked pumpkin/ red pepper/ garlic/ cilantro/ cayenne pepper/ onion marmalade/ Range sweet & spicy pickles/ aioli */ simple greens salad with cranberry-grape vinaigrette  13.5 veg

CHICKEN SANDWICH  * .  
parmesan-garlic bread/ pickled mustard seeds/ apples/ arugula/ green pepper sauce/ crispy leeks/ brie cheese/ aioli */ herb fries  13.5

TURKEY SANDWICH *  .  
house bacon/ over medium duck egg */ apple-ginger jam/ caramelized onions/ blue cheese/ toasted cranberry multigrain bread/ aioli */ herb fries  13.5

Range BURGER *  .  
grass fed beef */ caramelized onions/ 6yr aged yellow cheddar/ caramelized Range bacon/ Range sweet & spicy pickles/ roasted garlic aioli */ toasted bun/ herb fries  15.5


MUSHROOM “MEAT”LOAF  .  
kohlrabi mash/ spinach/ ginger/ apple-beet salad/ sunflower shoots/ mushroom sauce  16 veg/gf

HANGER STEAK *  . 
baked celery root/ cabbage/ onion/ gouda-mustard sauce/ herb butter  26 gf

PAN SEARED HALF CHICKEN  .  
leek polenta/ smoked sweet potatoes/ fried sage/ roasted chicken jus  26 gf

KIDS

MAC & CHEESE  .  8  veg/gf

KATIE’S CHICKEN FINGERS  .  herb fries  8.5  gf

LIL Range BURGER *  .  
grass fed beef */ 6yr cheddar/ toasted bun/ herb fries  8.5

SIDES

market VEGGIES  .  8  veg/gf
PIMIENTO MAC & CHEESE  .  8  veg/gf
bacon fat FRIES * .  parmesan/ aioli * 5  gf
herb FRIES * .  aioli * 4 veg/gf
add chicken to any salad  .  4.5
sub any salad for fries  .  4

BEVERAGES

Range ROSEMARY LEMONADE  .  3
Kure’s unfiltered GINGER BEER  .  4.5
open WATER  .  16oz sparkling water  2.25
DRAM Lemongrass CBD  . 12oz sparkling water (20MG CBD)  6
La Colombe DRAFT LATTE  . cold pressed espresso/ coconut milk  4 
La Colombe PURE BLACK  .  cold pressed coffee  4
Rishi TEA  .  hot or iced  2.5
La Colombe COFFEE  .  3.75
Kilgus Farms 2% MILK  .  2.5
SODA POP  .  2.5



Range  . DESSERT

PUMPKIN GINGER TIRAMISU  .  whipped cream  5 veg 
CHOCOLATE TART  .  sea salt/ whipped cream/ pickled cherries  5  veg/gf 
SWEET POTATO BOURBON CAKE  .  vanilla-cinnamon glaze/ cranberry compote  5  veg/gf 


DESSERT FLIGHT  .  all three  13.5

veg = vegetarian / gf = gluten free


NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
* The Chicago Dept. of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. 


TO HELP KEEP OUR SERVICE SMOOTH LIKE BUTTER – WE ONLY ACCEPT 6 CREDIT CARDS PER TABLE



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