Dinner


A few NEW Early Summer Dinner Items will be arriving this Thursday, June 7th!

 

 Our menus are designed to make our kitchen waste free.
Chef has utilized everything from the skins, tops, stems, and rinds to enhance our menu while being conscious of our waste.

 

Range . DINNER

Monday-Sunday starting at 4pm
chickie2

 

FRIED PIMIENTO MAC & CHEESE  .
rosemary/ cream onion dressing  6.5  veg/gf
BUFFALO BUTTER CAULIFLOWER  .  
buttermilk blue cheese sauce  6.5  veg


CORN & LENTIL SOUP  .
 
micro arugula/ house bacon  6 gf
LEO’S TORTILLA SOUP  .  
spicy pickled asparagus/ sour cream/ parmesan/ cilantro  6 veg/gf


BEET TOSTADAS  . 
black beans/ cilantro pesto/ brussels sprouts & cabbage creamy slaw/
feta cheese/ olive oil  9 veg/gf
LAMB SHOULDER  .
pumpkin seed & tomatillo sauce/ cilantro yogurt/
orange glaze/ crispy chicken skin  12 gf
ASPARAGUS FLATBREAD  .  
roasted garlic goat cheese/ balsamic/
olive oil/ sorrel/ pea shoots/ mint  13 veg

BACON FLATBREAD  .
caramelized peppered bacon/ WI buttermilk blue cheese/
olive oil/ brussels sprouts/ peanuts  12
SMOKED PORK RIBS  .  
pasilla & honey sauce/ pickled veggies/
purple potato mash  13 gf


Range PLATTER  .
Donatello cheese – Cedar Grove (WI)/ house spiced pecans/
Sofia cheese – Capriole (IN)/
Sexy Mushroom cheese – Great American Cheese Private Label (WI)/
pancetta – La Quercia (IA)/
Chevre in Blue cheese – Montchevre (WI)/
Terrific Trio cheese – Renard’s (WI)/ house rhubarb-cherry jam/
Cowda cheese – Great American Cheese Private Label (WI)/ Gin & Juice salame – Smoking Goose (IN)/
Poet’s Tomme cheese – Evergreen Lane (MI)/ house pickled cauliflower & carrots/
Pork Queen Salami – Red Table Meat Co. (MN)
/ baguette toast – Hewn (Evanston)  25

 

SPINACH SALAD  .
marinated cucumber/ feta/ tomato/ carrots/ ginger/
peanuts/ garlic & lemon balm vinaigrette  11.5 veg/gf
MIXED GREENS SALAD  .
strawberries/ goat cheese/ beets/ parsley/ pea shoots/
spring onion/ strawberry & rhubarb vinaigrette  11.5 veg/gf
KALE SALAD  .
radish/ pear/ red cabbage/ parmesan/ pickled shallot/
herbs/ honey & celery vinaigrette  11.5 veg/gf
SIMPLE GREENS  .  
any dressing  7 veg/gf
ADD CHICKEN TO ANY SALAD  4

 

VEGGIE BURGER  .  
parsnip/ carrot/ black beans/ sweet peppers/ red onion/ pickles/ tomato/
toasted bun/ aioli/ mixed greens/ strawberry-rhubarb vinaigrette  12.5 veg
CHICKEN SANDWICH  .  
duck prosciutto/ chipotle butter/ Sexy Mushroom cheese/
arugula/toasted ciabatta bun/ fennel aioli/ herb fries  12.5
TURKEY SANDWICH  .
house bacon/ over medium duck egg/ apple-thyme jam/
blue cheese/
radish/ toasted cranberry multigrain bread/ herb fries  12.5

 

Range BURGER  .  
grass fed beef/ caramelized house bacon/ Red Barn aged white cheddar/
grilled onions/ house pickles/ horseradish aioli/ toasted bun/ herb fries  15
CAULIFLOWER BREAD & ZUCCHINI  .  
beans/ shallots/ sweet potatoes/ poached egg/ spicy greens  15 veg/gf
ROASTED HALF CHICKEN  .  
lemon balm/ creamy polenta/ oyster mushrooms/ asparagus sauce/
caramelized onions/ zucchini/ cheddar cheese  26 gf
HANGER STEAK  . 
mushroom wine sauce/ duck fat fingerling potatoes/
cipollini onions/ spinach/ pea shoot butter  27 gf
PORK CHOP  .  
cauliflower grits/ grilled spicy bok choy/ egg up/
Journeyman maple syrup glaze/ spring onion  27 gf

 

DESSERT

GOAT CHEESE CAKE  .
blueberry compote/ pecan crust  6 veg/gf
CHERRY POLENTA PUDDING CAKE  .
drunken cherry compote/ whipped mascarpone cheese 6 veg
FLOUR-LESS ZUCCHINI FUDGE BROWNIE  .
vanilla thyme ice cream  6 veg/gf

DESSERT FLIGHT  .  all three  16

 

KIDS

Katie’s CHICKEN FINGERS  .  herb fries  7  gf
LIL Range BURGER  .  grass fed beef/ Red Barn aged white cheddar/ bun/ fries  7.5
MAC & CHEESE  .  8  gf

 

SIDES

HERB FRIES  .  aioli  4  veg/gf
BACON FAT FRIES  .  aioli  5  gf
MARKET VEGGIES   7  veg/gf
MAC & CHEESE  .  garlic herb croutons  8  veg/gf
add chicken to any salad  4
sub any salad for fries 3.5

 

BEVERAGES

La Colombe COFFEE .   3.75
La Colombe PURE BLACK  .  cold pressed coffee  4
La Colombe COCONUT MILK DRAFT LATTE  .  cold pressed espresso with coconut milk  4
Kilgus Farms MILK  2.5
Rishi TEA  hot or iced  2.5
SODA POP  2.5
house CUCUMBER LEMONADE  3
Butchertown GINGER BEER  5.5