on DRAFT
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HOPEWELL
DEAR DIARY
LUPO LAGER
Chicago, IL/ 7.1 abv/ 16oz/ 8
Dear Diary is a Lupo Lager, a hybrid style that merges the aromatics and hop saturation of an IPA with the clean structure of a well-made lager. An alluring profile of papaya, passion fruit, lemongrass and white grape, made complete with a dry, weightless finish.
AROUND THE BEND
Valerie
PISTACCIO CREAM ALE
Chicago, IL / 5 abv / 16oz / 7
Innovative brewers have employed this tantalizing drupe (that’s right, technically not a nut) to add a luscious character to many styles of beer. This delicate cream ale really lets the pistachio flavor shine through as the star. The use of Caravienne malt adds a touch more body than some other cream ales along with a pale golden hue. At just over five percent, this is a session beer you’ll want to get crackin’ with.
WHINER
LE TUB
SAISON
Chicago, IL / 12oz / 6.4 abv/ 8
A malty and robust Doppelbock Lager brewed with rich malts and noble hops. Expect warming notes of dark fruit and hoppy spice, and a finish with hints” of toasted bread and toffee. A perfect beer to pair with a hearty winter meal.
MAPLEWOOD
THE SOUND
IPA
Chicago, IL/ 6.5 abv/ 12oz / 7
A West Coast style IPA hopped with Simcoe, Centennial, Chinook, and Amarillo Cryo. Brewed with malt and hops both grown near the West Coast. This IPA is bright and citrusy with hints of pine and resin.
HOPEWELL
Table Salt
GOSE SOUR ALE
Chicago, IL/ 4.5 abv/ 12oz/ 7
A Gose-style Sour Ale brewed with French grey sea salt, lemongrass, lime leaf and cardamom. Vibrant and punchy with huge lemon-lime aroma, followed by a gentle tartness and a touch of salinity on the finish. Incredibly refreshing and easy-going.
OLD IRVING
ONI
DRY HOPPED LAGER
Chicago, IL/ 5.9 abv/ 16oz / 7
After a lot of experimentation and tasty iterations along the way, introducing ONI, a 5.9% Dry-Hopped Lager hopped with Citra & Amarillo! A hop-forward, crisp, and highly drinkable lager for all year round.
AROUND THE BEND
ACID TEST
SOUR ALE w/MANGO
Chicago, IL/ 12oz/ 4.4 abv/ 7
So rather than a traditional kettle-sour method, this fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character.
Bottles & Cans
Dine in, or carry-out
For dine in, all bottles & cans served a 12 ounce tulip unless indicated
First Pils
Pilsner
Hopewell
Chicago, IL/ 5 abv/ 16oz/ 8
Basement Party
American Lager
Temperance
Evanston, IL/ 6.8 abv/ 12oz/ 5
Like the best basement parties, this lager is uncomplicated, unfiltered, and down for whatever. Easy-drinking and exceedingly refreshing, Basement Party takes us back to when anything could happen.
Son of Juice
IPA
Maplewood
Chicago, IL / 6.3 abv/ 16oz/ 7
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, and Nugget hops
Off Color
Farmhouse Ale Saison
Apex Predator
Chicago, IL / 6.5 abv/ 16oz/ 7
Farmhouse ale saisons are the hoppiest of the Belgian beers and Apex Predator is no exception. But beers with a pronounced hop profile don’t have to be defined by it. With a fragrant juicy fruit aroma, dry finish, and a hint of honey, Apex Predator has many distinct layers.
Overgrown Orchard
Dry Cider
Gris Gris
Gary, IN/ 6.8 abv/ 16oz/ 14
Made from a blend of heirloom cider apples, including Cox’s Orange Pippin, Esopus Spitzenburg, and Hyslop Crab. Wild fermented with indigenous yeast. Aged for 12 months in a mix of Calvados and Chardonnay barrels.
Old Stock Ale – North Coast Brewing
OLD ALE
Fort Bragg, CA / 11.9 abv / 22oz / 25
Served at room temperature!
An Old Ale whose release benefitted Otsuchi, Japan. When the 2011 tsunami struck northern Japan, Otsuchi was one of the hardest hit communities, & this charming 800-year-old city was leveled with an unimaginable loss of life & property. North Coast Brewing donated a portion of the profits of every bottle sold to tsunami recovery efforts.