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DRAFT BEER ON TAP

NEW HOLLAND BREWING – DRAGON’S MILK RASPBERRY HIBISCUS/ IMPERIAL STYLE STOUT/ Holland, MI / 11 abv/ 10 oz/ 9

Bourbon barrel-aged stout paired with a refreshing blend of raspberry and hibiscus, lending fruity tartness that enhances the underlying flavors of bourbon, vanilla, and roasted malt character.

OFF COLOR – BEER FOR TACOS / GOSE ALE / Chicago, IL/ 4.8 abv/ 12oz tulip/ 8

Beer for Tacos is blended from two different beers and then re-fermented with lime. While the Lime juice adds a bright acidity in its own right, it adds a refreshing tartness to beer.

BOULEVARD –  SAISON ALE / Kansas City, MO/ 8.5 abv/ 12oz/ 7

Saison Brett, based on Tank 7, is assertively dry-hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. 

FORBIDDEN ROOT – SPARKLING ROSE ALE /  BIERRE BRUT / Chicago, IL/ 10.2 abv/ 10oz/ 9

Citra & Mosaic double dry-hopped IPA. 2019 GABF Hazy IPA Gold Medal Winner

REVOLUTION – FREEDOM OF “SPEACH” / SESSION SOUR / Chicago, IL / 12oz / 4.5 abv / 8
Lush ripe peach, elevated by a naturally tart finish. Great for a hot summer day!

NOON WHISTLE – SWANKY SMACK / RED SOUR/ Lombard, IL / 5.0 abv/ 12oz/ 8

This Red Sour has a light sour nose that will give you a small initial smack. Starts off dry and crisp finishing sour, malty and very smooth.

PENROSE – OVERFRUT / SOUR – FRUITED / Chicago, IL / 7.5 abv / 12oz/ 8

Jam loads of Blackberries and Boysenberries in to this kettle sour beer and ferment out with a Nordic Kveik Strain for a pop of yellow brightness. Layer in Lactose and Vanilla for a round smooth balance point.

METROPOLITAN – Krankshaft / KOLSCH STYLE / Chicago, IL/ 5 abv / 12oz/ 8

Brewed in homage to the beer of Cologne, Krankshaft is a pale straw hued smile in a glass. A small amount of wheat malt is added to round out an easy Santiam hop bitterness.

BOTTLES & CANS – AVAILABLE FOR DINE IN OR CARRYOUT/DELIVERY!

(FOR DINE IN – all bottles & cans served a 12 ounce tulip unless indicated otherwise in description)

Lagunitas – “Hoppy Refresher” .   Sparkling hop water / Chicago, IL / non-alcoholic / 12oz / 4.5

An IPA-inspired beverage made with only Citra, Equinox, & Centennial hops & a brewers yeast (the yeast helps accentuate the hop flavors during production). I strongly recommend this to anyone looking for a non-alcoholic beer.

MOODY TONGUE . BALTIC PORTER . Chicago, IL/ 7 abv/ 12oz/ 6

OVERGROWN ORCHARD . DRY CIDER . Gris Gris/ Gary, IN/ 6.8 abv/ 16oz/ 14

5 LIZZARD . WITBIER . 5 Rabbit/ Chicago, IL/ 4.3 abv/ 12oz/ 6

HOPEWELL . HARD SELTZER . Tropical Vision/ Chicago, IL/ 5 abv/ 12oz/ 5

BASEMENT PARTY . AMERICAN LAGER . Temperance/ Evanston, IL/ 6.8 abv/ 12oz/ 5

VILLAINOUS . IPA . ATB/ Chicago, IL/ 6.8 abv/ 16oz/ 7

CHARLATAN . American Pale Ale . Maplewood/ Chicago, IL/ 6.1 abv/ 16oz/ 7

HOPEWELL. Italian Style Pils . Alpi / Chicago, IL/ 4.9 abv/ 16oz/ 7

OFF COLOR. Farmhouse Ale Saison . Apex Predator / Chicago, IL/ 6.5 abv/ 16oz/ 7

Finch Beer Company . Sour Ale . Tacocat / Chicago, IL/ 5 abv/ 12oz/ 5

Old Stock Ale – North Coast Brewing .  OLD ALE / Fort Bragg, CA / 11.9 abv / 22oz / 25

An Old Ale whose release benefitted Otsuchi, Japan. When the 2011 tsunami struck northern Japan, Otsuchi was one of the hardest hit communities, & this charming 800-year-old city was leveled with an unimaginable loss of life & property. North Coast Brewing donated a portion of the profits of every bottle sold to tsunami recovery efforts. Serve at room temperature.