Range  .  BRUNCH
Fall 2021


SATURDAYS AND SUNDAYS
Dine in 9am-1:30 pm
Carryout 9am-2:00pm

CLICK/TOUCH to CALL 773-549-5747 to place an order
chickie2 v = vegetarian  /  gf = gluten free

SAVORIES

TWO EGGS*  .
house potatoes/ toast  9  veg 

PARSNIP OMELET  .
aged white cheddar / garlic / arugula pesto / sweet potatoes / lettuce mix / cranberry-caraway vinaigrette / toast / 14.5 veg

PUMPKIN OMELET  .
poblano peppers / spinach | apples / rosemary-sheep cheese / house potatoes| toast/ 14.5 veg

STEAK AND EGGS  .
pimiento cheese sauce / caramelized onion / roasted celery root / potatoes / smoked balsamic reduction / two eggs poached / toast / 25

CHILAQUILES * .
two eggs over medium | salsa verde | cilantro | marinated roasted pork | sour cream | chihuahua cheese | queso fresco | cabbage slaw 15.5 gf

PAULA’S WINTER SQUASH BENEDICT *  .
two eggs poached / apple-pecan salad beet / fennel / beet hollandaise / lettuce mix / cranberry-caraway vinaigrette 14.5 veg/gf

 SWEETS

BUTTERMILK PANCAKES .
butter/ 100% maple syrup /  8
add chocolate chips 1 / add strawberries or bananas 2

GLUTEN FREE PANCAKES  .
butter / 100% maple syrup /  8  gf
add chocolate chips 1 / add strawberries or bananas 2

GINGER CAKES  .
pecan paste / orange butter / pears / apple cider reduction 14 gf /veg

KIDS

ONE EGG *  .
house potatoes/ toast / 5  veg

SMALL PANCAKES  .
butter/ 100% maple syrup / 5
veg
add chocolate chips  1 / add strawberries or bananas  2

Katie’s CHICKEN FINGERS  . 
herb fries  8.5
 gf

LIL Range BURGER *  .
grass fed beef */ 6yr cheddar/ toasted bun / herb fries /  8.5

 

LUNCH

PUMPKIN AND LENTIL SOUP
pea shoots . dante cheese 6.5 veg/gf

HONEY NUT SQUASH AND CORN SOUP .
popcorn . rosemary sour cream 6.5 veg/gf

MIXED GREENS .
marinated celery root and cabbage / apple / red onion / roasted brussels sprouts / dried cherries / cherry-pecan vinaigrette 13 veg/gf  add chicken 5

KALE .
pickled carrot / chioggia beets / everything brioche croutons / sunflower shoots dill / grapefruit buttermilk dressing 13 veg/gf

SIMPLE GREENS . any Range dressing 7 veg/gf
ADD CHICKEN TO ANY SALAD . 5

VEGGIE BURGER * .
red kidney and black beans / smoked pumpkin / sweet peppers / cilantro house pickles / burger sauce / caramelized onion / melted aged white cheddar / simple greens salad with cherry-pecan vinaigrette/ 13.5 veg

Range BURGER * .
grass fed beef^ / caramelized onions / 6yr yellow cheddar / caramelized Range bacon / house pickles / burger sauce / toasted bun / herb fries / aioli^ * 17

SIDES

sub EGG WHITES *   2
ONE HEN EGG *  2.75
HOUSE POTATOES  2.5  veg/gf
RANGE FENNEL PORK SAUSAGE or BACON  4  gf
FRUIT PLATE  4.5
TOAST  2
100% MAPLE SYRUP  . for extra  1.5
herb FRIES * .  aioli * 4 veg/gf
bacon fat FRIES * .  aioli * 5 gf
add chicken to any salad  4.5
sub any salad for fries  4

 

BEVERAGES

open WATER  .  16oz sparkling water  2.25

La Colombe COFFEE  .  3.75

La Colombe PURE BLACK  .
cold pressed coffee  4

La Colombe OATMILK DRAFT LATTE  .
 cold pressed espresso/ OAT milk  4

Kilgus Farms 2% MILK  .  2.5

Range Rosemary Lemonade  .  3

Rishi TEA Sparkling  .  
Patagonia Maqui -or- Black Lemon  5

Rishi TEA  .  hot or iced  2.5

SODA POP  .  2.5

(call for availability) – fresh squeezed ORANGE   MP*

BRUNCH COCKTAILS

(SORRY, NOT AVAILABLE FOR TAKEOUT OR DELIVERY)

please have I.D. ready before purchase

SPIKED MUG  .
La Colombe Coffee/ Orphan Girl Bourbon Cream  8   

KANSAS COFFEE .
Union Horse Reserve Bourbon/ La Colombe Coffee  9

BLOODY MARY  .
Range mix/ choice of spirit  10
                            ✱ Red Arrow Vodka & Dill Aquavit
  ✱ Red Arrow Vodka
            ✱ Verde Momento Mezcal
✱ Letherbee Gin
✱ Calle 23 Blanco Tequila
✱ Last Feather Rye
                                    make it spicy with Range smoked chipotle hot sauce

BEER BACK  .
4oz pour of any draft beer  2-3

MIMOSA  .
fresh OJ/ Gruet Brut  9

SCREWDRIVER  .
Fresh Squeezed Orange Juice/ Vodka/ 11

 

 

 

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
* The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.