Range  .  BRUNCH
summer 2022

SATURDAYS AND SUNDAYS
Dine in 9am-1:30 pm
Carryout 9am-2:00pm v = vegetarian  .  gf = gluten free

SAVORIES

TWO EGGS*  .
house potatoes . toast  10  veg 

BROCCOLI OMELET  .
spring onion . garlic . roasted celery root . goat cheese . pickled beets . lettuce mix . blueberry-lime vinaigrette . toast . 14.5 -veg-

ZUCCHINI OMELET  .
tomato . rosemary . aged white cheddar cheese . sweet peas . dijon mustard . house potatoes . toast . 14.5 -veg-

STEAK AND EGGS  .
grilled bread . caramelized onion . portobello . roasted Brussels sprouts . hollandaise . two eggs poached . house potatoes . 26.5

CHILAQUILES * .
two eggs over medium . chipotle and guajillo salsa roja . cabbage and radish citrus slaw . marinated roasted pork . sour cream . chihuahua cheese . queso fresco 16 -gf-

CARROT & PEA BENEDICT * .
two eggs poached . onion . potato . tomato . thyme . oregano . spinach hollandaise . lettuce mix . blueberry-lime vinaigrette 15 -veg/gf-

 SWEETS

BUTTERMILK PANCAKES .
butter . 100% maple syrup .  10
add chocolate chips 1 . add strawberries or bananas 2

GLUTEN FREE PANCAKES  .
butter . 100% maple syrup .  11  -gf-
add chocolate chips 1 . add strawberries or bananas 2

EARL GREY & LEMON PANCAKES  .
lemon sauce . local berries . granola 14.5 -veg/gf-

KIDS

ONE EGG *  .
house potatoes . toast . 6  -veg-

SMALL PANCAKES  .
butter . 100% maple syrup . 6 –veg-
add chocolate chips  1 . add strawberries or bananas  2

Katie’s CHICKEN FINGERS  . 
herb fries  9  -gf-

LIL Range BURGER *  .
grass fed beef *. 6yr cheddar . toasted bun . herb fries .  9 

LUNCH

BROCCOLI & CORN SOUP .
sunflower shoots . cabbage 7 -veg/gf-

CARROT & RED PEPPER SOUP .
parmesan croutons . herb sour cream 7 -veg/gf-

MIXED GREENS .
sugar snap peas . french radish . heirloom tomato . summer squash . terrific trio cheese . blueberry-lime vinaigrette 14 -veg/gf-

KALE .
cucumber . roasted carrots . parmesan cheese . cherries . crispy noodles buttermilk-cucumber dressing  14 -veg/gf-

SIMPLE GREENS .
any Range dressing 7 -veg/gf-

ADD CHICKEN TO ANY SALAD . 5.5

VEGGIE BURGER * .
black beans . red pepper . zucchini . lentils . chipotle peppers . soy protein . carrots . aioli . raw onion . lettuce . tomato . melted aged white cheddar . simple greens salad with blueberry-lime vinaigrette . 14.5 -veg-

Range BURGER * .
grass fed beef . caramelized onions . house pickles . 6yr yellow cheddar . caramelized range bacon . burger sauce . toasted bun . herb fries * 17.5

SIDES

sub EGG WHITES *   2
ONE HEN EGG *  3.5
HOUSE POTATOES  2.5 -veg/gf-
RANGE FENNEL PORK SAUSAGE 5 -gf-
BACON  5  -gf-
FRUIT PLATE  4.5 -gf-
TOAST  White . Wheat . English Muffin 3
100% MAPLE SYRUP  .  1.5 -gf-
herb FRIES * .  aioli * 4 -veg/gf-
bacon fat FRIES * .  aioli * 5 -gf-
add chicken to any salad  5
sub any salad instead of fries  4

 

BEVERAGES

open WATER  .  16oz sparkling water  2.25

La Colombe COFFEE  .  3.75

La Colombe PURE BLACK  .
cold pressed coffee  4

La Colombe OATMILK VANILLA DRAFT LATTE  .
 cold pressed espresso .  OAT milk  4

Organic 2% MILK  .  2.5

Range Rosemary Lemonade  .  3

Wisco Ginger Soda . 4.25

Rishi TEA Sparkling  .  
Patagonia Maqui -or- Black Lemon  5

Rishi TEA  .  hot  2.5

English Breakfast . Earl Grey . Matcha Green . Tumeric-Ginger . Peppermint . Chamomile 

Rishi Black Unsweetened Iced Tea . 2.5

SODA POP  .  2.5

fresh squeezed ORANGE   MP*
availability may be limited

BRUNCH COCKTAILS

(SORRY, NOT AVAILABLE FOR TAKEOUT)

please have I.D. ready before purchase

SPIKED MUG  .
La Colombe Coffee .
Orphan Girl Bourbon Cream  8   

KANSAS COFFEE .
Union Horse Reserve Bourbon .
La Colombe Coffee  9

BLOODY MARY  .
Range mix . choice of spirit  10

✱ Red Arrow Vodka & Dill Aquavit
✱ Red Arrow Vodka
✱ Verde Momento Mezcal
✱ Letherbee Gin
✱ Calle 23 Blanco Tequila
✱ Last Feather Rye

make it spicy with Range smoked
chipotle hot sauce

BEER BACK  .
4oz pour of any draft beer  2-3

MIMOSA  .
fresh OJ .  Gruet Brut  9

SCREWDRIVER  .
Fresh Squeezed Orange Juice/ Vodka/ 11  

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
* The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.