Range Brunch Spring 2025

Available Friday, Saturday, and Sunday 9am through 2pm

SAVORY

TWO EGGS (V)* 13

house potatoes . toast . sub egg whites 2

ASPARAGUS OMELET (V) 17.5 


shallots . oregano . horseradish havarti & cheddar blend . radish . simple greens . rhubarb & thyme vinaigrette . choice of toast

PARSNIP OMELET (V) 17.5


tomato . rosemary . herb cheese . aged white cheddar . house potatoes . choice of toast

STEAK & EGGS * 27.5


oyster mushrooms . caramelized onions . soy glaze . hollandaise . house potatoes . choice of toast

CHILAQUILES -GF- 17.5


two eggs over medium . corn tortillas . tomato & habanero salsa . rosemary marinated pork . lime & oregano pickled red onion . sour cream . cotija cheese . radish

BISCUIT SANDWICH 16.5


scrambled eggs . aged cheddar . blackberry jam . crispy bacon . herb butter . house potatoes

SPRING ONION & BEAN BENEDICT -GF- (V) 17.5


two eggs poached* . potato . garlic . cabbage slaw . salsa verde hollandaise . simple greens . rhubarb & thyme vinaigrette

SWEETS

PAN SEARED OATMEAL -GF- (V) 12

berry yogurt . blueberry coulis . granola

BUTTERMILK PANCAKES (V) 12.5


butter . 100 % maple syrup
chocolate chips 1 . strawberries or bananas 2

GLUTEN FREE PANCAKES -GF- (V) 13.5


butter . 100 % maple syrup
chocolate chips 1 . strawberries or bananas 2

JASMINE TEA FRENCH TOAST (V) 16


strawberry & lavender cream reduction . 
cereal crunch . strawberry compote

LUNCH

ASPARAGUS & SPINACH SOUP (V) 8

ramps . rye croutons (contains sesame) . herb butter

WHITE BEAN & KALE SOUP -GF- (V) 8

carrots . onion . fennel . potato . cabbage . lemon . parmesan

KALE (V) 16.5


cucumber . honey nuts . parmesan . feta cheese .
asparagus . grilled ramp vinaigrette

ARUGULA -GF- (V) 16


radish . sunflower shoots . tomato . goat cheese . red onion . 
crispy tortilla chips . rhubarb & thyme vinaigrette

SIMPLE GREENS -GF- (V) 7


any dressing, grilled ramp vinaigrette, 
or rhubarb & thyme vinaigrette
Add chicken to any salad 6

VEGGIE BURGER (V) 16.5


black beans . smoked carrots . parsnips . red pepper . sweet potatoes . cheddar . red onion . pickles . aioli . simple greens . rhubarb & thyme vinaigrette

RANGE BURGER * 19.5

grass fed beef . caramelized onions . house pickles . 
aged white cheddar . caramelized range bacon .
aioli . toasted bun . herb fries

sub any salad in place of fries 5

KIDS

ONE EGG (V)* 9.5


house potatoes . choice of toast

SMALL PANCAKES (V) 8.5


butter . 100% maple syrup .
chocolate chips 1 . strawberries or bananas 2

KATIE’S CHICKEN FINGERS -GF- 10


herb fries . ketchup
sub any salad in place of fries 5

LIL Range BURGER* 10.5


grass fed beef . aged white cheddar .toasted bun . herb fries

sub any salad in place of fries 5

SIDES

RANGE PORK SAUSAGE or BACON GF 5.5

BACON FAT FRIES GF 6

parmesan . aioli * . ketchup

HERB FRIES GF (V) 5


aioli * . ketchup

HOUSE POTATOES GF (V) 2.5

SEASONAL FRUIT 6.5

TOAST . 3

English Muffin . Multigrain . Sourdough

EGG WHITES 2

ONE HEN EGG* 3.95

BEVERAGES

OPEN WATER 3


16 oz sparkling water . lemon or lime

La COLOMBE BLACK 7.5


cold pressed Medium Roast

La COLOMBE VANILLA OAT-MILK LATTE 7.5


cold pressed coffee . oatmilk . vanilla

RISHI Tea 2.5


hot or iced

RISHI Sparkling Tea 5

black lemon

La COLOMBE COFFEE 4.5

regular or decaf

FRESH SQUEEZED ORANGE JUICE (MP)

ROSEMARY LEMONADE 3

ORGANIC 2% MILK 2.5

SODA POP 3


Coke . Diet . Sprite

WISCO 4


Cherry or Ginger-Lime

KOMMUNITY KOMBUCHA 5.5


Turmeric Tango or Hibiscus-Ginger

BRUNCH COCKTAILS

21 AND OVER, PLEASE HAVE ID READY

RISE AND CHAI 8

Rishi Chai . Journeyman Holiday Bourbon Cream . Star Anise

SPIKED MUG 8

La Colombe Coffee . Journeyman Holiday Bourbon Cream

MICHIGAN COFFEE 9 


La Colombe Coffee . Journeyman Featherbone Bourbon

BLOODY MARY 10.5

make it virgin 8


Range bloody mix . choice of spirit . Vodka . Mezcal . Letherbee Gin . Real Del Valle Blanco Tequila . make it spicy with Range smoked chipotle hot sauce

BEER BACK 3

4oz pour of any draft beer

SPRITZ 12


Gruet L’ Orangerie . Sparkling Soda . Orange garnish

MIMOSA 10


fresh squeezed OJ . Sparkling Wine

SPECIAL OCCASION 50


carafe fresh OJ . Sparkling Wine

SCREWDRIVER 11.5


Fresh Squeezed Orange Juice . Vodka

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.