Range  .  BRUNCH
fall 2022

SATURDAYS AND SUNDAYS
Dine in 9am-1:30 pm
Carryout 9am-2:00pm v = vegetarian  .  gf = gluten free

SAVORIES

TWO EGGS*  .
house potatoes . toast  10  veg 

MUSHROOM OMELET  .
oyster mushroom . garlic . portobello mushroom . goat cheese . pickled melrose pepper . cheddar cheese . house potatoes . toast . 15 -veg-

RUTABAGA OMELET  .
pumpkin . rosemary . feta cheese . fresh apple . lettuce mix . apple-rosemary vinaigrette . toast . 14.5 -veg-

STEAK AND EGGS  .
sweet potato . poblano peppers . hollandaise . two eggs poached . house potatoes . toast . 26.5

CHILAQUILES * .
two eggs over medium . chile ancho salsa . cabbage and onion slaw . radish . marinated roasted pork . sour cream . chuhuahua cheese . queso fresco 16 -gf-

PAULA’S WINTER SQUASH BENEDICT * .
two eggs poached . apple-pecan salad . fennel . beet hollandaise . lettuce mix . apple & rosemary vinaigrette 15 -veg/gf-

 SWEETS

PAN SEARED OATMEAL .
apples . apple cider reduction . dried cranberries .  9.5 -veg/gf-

BUTTERMILK PANCAKES .
butter . 100% maple syrup .  10
add chocolate chips 1 . add strawberries or bananas 2

GLUTEN FREE PANCAKES  .
butter . 100% maple syrup .  11  -gf-
add chocolate chips 1 . add strawberries or bananas 2

PARSNIP PANCAKES  .
orange sauce . cream cheese glaze . raisins . pecans  14.5 -veg/gf-

KIDS

ONE EGG *  .
house potatoes . toast . 6  -veg-

SMALL PANCAKES  .
butter . 100% maple syrup . 6 –veg-
add chocolate chips  1 . add strawberries or bananas  2

Katie’s CHICKEN FINGERS  . 
herb fries  9  -gf-

LIL Range BURGER *  .
grass fed beef *. 6yr cheddar . toasted bun . herb fries .  9 

LUNCH

KABOCHA SQUASH AND APPLE SOUP .
roasted cauliflower . brussels sprouts . cherry bomb pepper oil  7 veg/gf

PUMPKIN AND SWEET POTATO SOUP .
lentils . cilantro . queso fresco 7 -veg/gf-

MIXED GREENS .
apples . jicama . pecans . dried cranberries . blue cheese . fried croutons . cranberry & cilantro vinaigrette  14.5 -veg/gf-

KALE .
radish . sweet potato chips . feta cheese . melrose peppers . orange segments . orange spiced vinaigrette 14.5 -veg/gf-

SIMPLE GREENS .
any Range dressing 7 -veg/gf-

ADD CHICKEN TO ANY SALAD . 5.5

VEGGIE BURGER * .
cranberry & black beans . smoked pumpkin . cilantro . lentils . garlic . soy protein . carrots . aioli . caramelized onion . melted aged white cheddar . simple greens salad with apple – rosemary vinaigrette 14.5 -veg-

Range BURGER * .
grass fed beef . caramelized onions . house pickles . 6yr yellow cheddar . caramelized range bacon . burger sauce . toasted bun . herb fries * 18.5

SIDES

sub EGG WHITES *   2
ONE HEN EGG *  3.5
HOUSE POTATOES  2.5 -veg/gf-
RANGE FENNEL PORK SAUSAGE 5 -gf-
BACON  5  -gf-
FRUIT PLATE  4.5 -gf-
TOAST  White . Wheat . English Muffin 3
100% MAPLE SYRUP  .  1.5 -gf-
herb FRIES * .  aioli (contains raw egg)* 4 -veg/gf-
bacon fat FRIES * .  aioli (contains raw egg)* 5 -gf-
add chicken to any salad  5
sub any salad instead of fries  4

 

BEVERAGES

open WATER  .  16oz sparkling water  2.25

La Colombe COFFEE  .  3.75

La Colombe Cold Brew .
cold pressed coffee  4

La Colombe Vanilla Latte . cold brew coffee . vanilla . 4

La Colombe OATMILK DRAFT LATTE  .
 cold pressed espresso .  OAT milk  4

Organic 2% MILK  .  2.5

Range Rosemary Lemonade  .  3

Wisco Ginger Soda . 4.25

Rishi TEA Sparkling  .  
Patagonia Maqui -or- Black Lemon  5

Rishi TEA  .  hot  2.5

English Breakfast . Earl Grey . Matcha Green . Tumeric-Ginger . Peppermint . Chamomile 

Rishi Black Unsweetened Iced Tea . 2.5

SODA POP  .  2.5

fresh squeezed ORANGE   MP*
availability may be limited

BRUNCH COCKTAILS

(SORRY, NOT AVAILABLE FOR TAKEOUT)

please have I.D. ready before purchase

SPIKED MUG  .
La Colombe Coffee .
Orphan Girl Bourbon Cream  8   

KANSAS COFFEE .
Union Horse Reserve Bourbon .
La Colombe Coffee  9

BLOODY MARY  .
Range mix . choice of spirit  10

✱ Red Arrow Vodka
✱ Verde Momento Mezcal
✱ Letherbee Gin
✱ Calle 23 Blanco Tequila
✱ Last Feather Rye

make it spicy with Range smoked
hot sauce

BEER BACK  .
4oz pour of any draft beer  2-3

MIMOSA  .
fresh OJ .  Gruet Brut  9

SCREWDRIVER  .
Fresh Squeezed Orange Juice/ Vodka/ 11  

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
* The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.