Range Brunch Spring 2025
Available Friday, Saturday, and Sunday 9am through 2pm
SAVORY
TWO EGGS (V)* 13
house potatoes . toast . sub egg whites 2
ASPARAGUS OMELET (V) 17.5
shallots . oregano . horseradish havarti & cheddar blend . radish . simple greens . rhubarb & thyme vinaigrette . choice of toast
PARSNIP OMELET (V) 17.5
tomato . rosemary . herb cheese . aged white cheddar . house potatoes . choice of toast
STEAK & EGGS * 27.5
oyster mushrooms . caramelized onions . soy glaze . hollandaise . house potatoes . choice of toast
CHILAQUILES -GF- 17.5
two eggs over medium . corn tortillas . tomato & habanero salsa . rosemary marinated pork . lime & oregano pickled red onion . sour cream . cotija cheese . radish
BISCUIT SANDWICH 16.5
scrambled eggs . aged cheddar . blackberry jam . crispy bacon . herb butter . house potatoes
SPRING ONION & BEAN BENEDICT -GF- (V) 17.5
two eggs poached* . potato . garlic . cabbage slaw . salsa verde hollandaise . simple greens . rhubarb & thyme vinaigrette
SWEETS
PAN SEARED OATMEAL -GF- (V) 12
berry yogurt . blueberry coulis . granola
BUTTERMILK PANCAKES (V) 12.5
butter . 100 % maple syrup chocolate chips 1 . strawberries or bananas 2
GLUTEN FREE PANCAKES -GF- (V) 13.5
butter . 100 % maple syrup chocolate chips 1 . strawberries or bananas 2
JASMINE TEA FRENCH TOAST (V) 16
strawberry & lavender cream reduction . cereal crunch . strawberry compote
LUNCH
ASPARAGUS & SPINACH SOUP (V) 8
ramps . rye croutons (contains sesame) . herb butter
WHITE BEAN & KALE SOUP -GF- (V) 8
carrots . onion . fennel . potato . cabbage . lemon . parmesan
KALE (V) 16.5
cucumber . honey nuts . parmesan . feta cheese . asparagus . grilled ramp vinaigrette
ARUGULA -GF- (V) 16
radish . sunflower shoots . tomato . goat cheese . red onion . crispy tortilla chips . rhubarb & thyme vinaigrette
SIMPLE GREENS -GF- (V) 7
any dressing, grilled ramp vinaigrette,
or rhubarb & thyme vinaigrette
Add chicken to any salad 6
VEGGIE BURGER (V) 16.5
black beans . smoked carrots . parsnips . red pepper . sweet potatoes . cheddar . red onion . pickles . aioli . simple greens . rhubarb & thyme vinaigrette
RANGE BURGER * 19.5
grass fed beef . caramelized onions . house pickles . aged white cheddar . caramelized range bacon . aioli . toasted bun . herb fries
sub any salad in place of fries 5
KIDS
ONE EGG (V)* 9.5
house potatoes . choice of toast
SMALL PANCAKES (V) 8.5
butter . 100% maple syrup . chocolate chips 1 . strawberries or bananas 2
KATIE’S CHICKEN FINGERS -GF- 10
herb fries . ketchup
sub any salad in place of fries 5
LIL Range BURGER* 10.5
grass fed beef . aged white cheddar .toasted bun . herb fries
sub any salad in place of fries 5
SIDES
RANGE PORK SAUSAGE or BACON GF 5.5
BACON FAT FRIES GF 6
parmesan . aioli * . ketchup
HERB FRIES GF (V) 5
aioli * . ketchup
HOUSE POTATOES GF (V) 2.5
SEASONAL FRUIT 6.5
TOAST . 3
English Muffin . Multigrain . Sourdough
EGG WHITES 2
ONE HEN EGG* 3.95
BEVERAGES
OPEN WATER 3
16 oz sparkling water . lemon or lime
La COLOMBE BLACK 7.5
cold pressed Medium Roast
La COLOMBE VANILLA OAT-MILK LATTE 7.5
cold pressed coffee . oatmilk . vanilla
RISHI Tea 2.5
hot or iced
RISHI Sparkling Tea 5
black lemon
La COLOMBE COFFEE 4.5
regular or decaf
FRESH SQUEEZED ORANGE JUICE (MP)
ROSEMARY LEMONADE 3
ORGANIC 2% MILK 2.5
SODA POP 3
Coke . Diet . Sprite
WISCO 4
Cherry or Ginger-Lime
KOMMUNITY KOMBUCHA 5.5
Turmeric Tango or Hibiscus-Ginger
BRUNCH COCKTAILS
21 AND OVER, PLEASE HAVE ID READY
RISE AND CHAI 8
Rishi Chai . Journeyman Holiday Bourbon Cream . Star Anise
SPIKED MUG 8
La Colombe Coffee . Journeyman Holiday Bourbon Cream
MICHIGAN COFFEE 9
La Colombe Coffee . Journeyman Featherbone Bourbon
BLOODY MARY 10.5
make it virgin 8
Range bloody mix . choice of spirit . Vodka . Mezcal . Letherbee Gin . Real Del Valle Blanco Tequila . make it spicy with Range smoked chipotle hot sauce
BEER BACK 3
4oz pour of any draft beer
SPRITZ 12
Gruet L’ Orangerie . Sparkling Soda . Orange garnish
MIMOSA 10
fresh squeezed OJ . Sparkling Wine
SPECIAL OCCASION 50
carafe fresh OJ . Sparkling Wine
SCREWDRIVER 11.5
Fresh Squeezed Orange Juice . Vodka
NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.