Range . BRUNCH
Fall 2021
SATURDAYS AND SUNDAYS
Dine in 9am-1:30 pm
Carryout 9am-2:00pm
v = vegetarian / gf = gluten free
SAVORIES
TWO EGGS* .
house potatoes/ toast 9 veg
PARSNIP OMELET .
aged white cheddar / garlic / arugula pesto / sweet potatoes / lettuce mix / cranberry-caraway vinaigrette / toast / 14.5 veg
PUMPKIN OMELET .
poblano peppers / spinach | apples / rosemary-sheep cheese / house potatoes| toast/ 14.5 veg
STEAK AND EGGS .
pimiento cheese sauce / caramelized onion / roasted celery root / potatoes / smoked balsamic reduction / two eggs poached / toast / 25
CHILAQUILES * .
two eggs over medium | salsa verde | cilantro | marinated roasted pork | sour cream | chihuahua cheese | queso fresco | cabbage slaw 15.5 gf
PAULA’S WINTER SQUASH BENEDICT * .
two eggs poached / apple-pecan salad beet / fennel / beet hollandaise / lettuce mix / cranberry-caraway vinaigrette 14.5 veg/gf
SWEETS
BUTTERMILK PANCAKES .
butter/ 100% maple syrup / 8
add chocolate chips 1 / add strawberries or bananas 2
GLUTEN FREE PANCAKES .
butter / 100% maple syrup / 8 gf
add chocolate chips 1 / add strawberries or bananas 2
GINGER CAKES .
pecan paste / orange butter / pears / apple cider reduction 14 gf /veg
KIDS
ONE EGG * .
house potatoes/ toast / 5 veg
SMALL PANCAKES .
butter/ 100% maple syrup / 5 veg
add chocolate chips 1 / add strawberries or bananas 2
Katie’s CHICKEN FINGERS .
herb fries 8.5 gf
LIL Range BURGER * .
grass fed beef */ 6yr cheddar/ toasted bun / herb fries / 8.5
LUNCH
PUMPKIN AND LENTIL SOUP ﹡
pea shoots . dante cheese 6.5 veg/gf
HONEY NUT SQUASH AND CORN SOUP .
popcorn . rosemary sour cream 6.5 veg/gf
MIXED GREENS .
marinated celery root and cabbage / apple / red onion / roasted brussels sprouts / dried cherries / cherry-pecan vinaigrette 13 veg/gf add chicken 5
KALE .
pickled carrot / chioggia beets / everything brioche croutons / sunflower shoots dill / grapefruit buttermilk dressing 13 veg/gf
SIMPLE GREENS . any Range dressing 7 veg/gf
ADD CHICKEN TO ANY SALAD . 5
VEGGIE BURGER * .
red kidney and black beans / smoked pumpkin / sweet peppers / cilantro house pickles / burger sauce / caramelized onion / melted aged white cheddar / simple greens salad with cherry-pecan vinaigrette/ 13.5 veg
Range BURGER * .
grass fed beef^ / caramelized onions / 6yr yellow cheddar / caramelized Range bacon / house pickles / burger sauce / toasted bun / herb fries / aioli^ * 17
SIDES
sub EGG WHITES * 2
ONE HEN EGG * 2.75
HOUSE POTATOES 2.5 veg/gf
RANGE FENNEL PORK SAUSAGE or BACON 4 gf
FRUIT PLATE 4.5
TOAST 2
100% MAPLE SYRUP . for extra 1.5
herb FRIES * . aioli * 4 veg/gf
bacon fat FRIES * . aioli * 5 gf
add chicken to any salad 5
sub any salad for fries 4
BEVERAGES
open WATER . 16oz sparkling water 2.25
La Colombe COFFEE . 3.75
La Colombe PURE BLACK .
cold pressed coffee 4
La Colombe OATMILK DRAFT LATTE .
cold pressed espresso/ OAT milk 4
Kilgus Farms 2% MILK . 2.5
Range Rosemary Lemonade . 3
Rishi TEA Sparkling .
Patagonia Maqui -or- Black Lemon 5
Rishi TEA . hot or iced 2.5
SODA POP . 2.5
(call for availability) – fresh squeezed ORANGE MP*
BRUNCH COCKTAILS
(SORRY, NOT AVAILABLE FOR TAKEOUT OR DELIVERY)
please have I.D. ready before purchase
SPIKED MUG .
La Colombe Coffee/ Orphan Girl Bourbon Cream 8
KANSAS COFFEE .
Union Horse Reserve Bourbon/ La Colombe Coffee 9
BLOODY MARY .
Range mix/ choice of spirit 10
✱ Red Arrow Vodka & Dill Aquavit
✱ Red Arrow Vodka
✱ Verde Momento Mezcal
✱ Letherbee Gin
✱ Calle 23 Blanco Tequila
✱ Last Feather Rye
make it spicy with Range smoked chipotle hot sauce
BEER BACK .
4oz pour of any draft beer 2-3
MIMOSA .
fresh OJ/ Gruet Brut 9
SCREWDRIVER .
Fresh Squeezed Orange Juice/ Vodka/ 11
NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
* The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.