Range Brunch

Available Friday 11:00 AM through 1:45 PM

Saturday, and Sunday 9:00 AM through 2 PM

Our Current Summer Brunch Menu as of September 3rd, 2026

Brunch in Lincoln Park

Join us for brunch in Chicago’s Lincoln Park neighborhood every Friday, Saturday and Sunday. Range’s seasonal brunch menu features sweet and savory dishes, vegetarian and gluten-free options, locally sourced ingredients, cocktails and coffee.

Sweets

PAN SEARED OATMEAL (GF, V) 13.5

Greek yogurt with chia seeds, local fruits, peach granola
BUTTERMILK PANCAKES (V) 14.5

butter, 100 % maple syrup


chocolate chips 1, strawberries or bananas 2
GLUTEN FREE PANCAKES (GF, V) 16.5

butter, 100 % maple syrup


chocolate chips 1, strawberries or bananas 2

PEACH & “ARROZ CON LECHE PANCAKES” (GF, V).. 20.5

cinnamon butter, whipped cream, peach compote, glaze

Savory

TWO EGGS (V)* 15

house potatoes, choice of toast, sub egg whites 2
POBLANO & ZUCCHINI OMELET (V) 19.5

Aged cheddar, roasted zucchini, boursin cheese, cream of poblano, house potatoes, choice of toast
HEIRLOOM TOMATO & GREEN BEAN OMELET (V) …..19.5

Goat cheese, garlic, balsamic, toasted almonds, house salad, pepper & lime vinaigrette, choice of toast
STEAK & EGGS * 29.5


caramelized onions, grilled sourdough bread, roasted corn, hollandaise sauce, house potatoes
CHILAQUILES -GF- 21.5

chile morita salsa, two eggs over medium, roasted pork shoulder, chihuahua cheese, cotija cheese, sour cream, onion, cilantro
BISCUIT SANDWICH 17.5

scrambled eggs, aged cheddar, raspberry jam, crispy bacon, house potatoes
MUSHROOM & CORN BENEDICT (GF, V) 20.5


cabbage, lime & pepper onions, simple greens & lime-pepper vinaigrette, poblano pepper holandaise

ZUCCHINI & GRAIN CAKES (GF, V) 17.5


Feta cheese, arugula, black pepper vinaigrette, pico de gallo, 8 min egg

Kids

ONE EGG (V)* 10.5

choice of toast
. house potatoes
SMALL PANCAKES (V) 9


butter, 100% maple syrup .
chocolate chips 1,

strawberries or bananas 2
SMALL GLUTEN FREE PANCAKES (V) 10.5


butter, 100% maple syrup .
chocolate chips 1,

strawberries or bananas 2
Katie’s CHICKEN FINGERS -GF- 12.5


served with herb fries and ketchup
LIL Range BURGER* 13.5


grass fed beef, aged white cheddar, toasted bun,

served with herb fries and ketchup

Soup & Salad

BROCCOLI SOUP (GF, V) 8.5


french green beans
SUMMER VEGETABLE SOUP (GF, V) 8.5

grilled corn, roasted poblano, carrots, potatoes, zucchini, pickled onions, crispy corn tortillas
KALE (V) 16.5


broccolini, cucumbers, feta cheese, garlic sourdough
croutons, pea shoots, feta & mint dressing
ARUGULA (GF, V) 16.5


heirloom tomato bruschetta, goat cheese, toasted
almonds, crispy tortilla chips, pamersan shavings,
lime and red pepper vinaigrette
SIMPLE GREENS (GF, V) 7.5


any Range dressing, lime and red-pepper vinaigrette, 


or feta & mint dressing 



Add chicken to any salad 7.5

Lunch

VEGGIE BURGER (V) 19.5


Refried black beans, basmati rice, smoked carrots, portobello, cucumber aioli, tomato, lettuce, aged cheddar, red onion, lettuce mix salad with red pepper vinaigrette
RANGE BURGER * 24.5

grass fed beef, caramelized onions, house pickles,

aged white cheddar, caramelized range bacon, aioli,

toasted bun, served with herb fries with aioli and ketchup

Sides

RANGE PORK SAUSAGE -GF- or BACON -GF- 5.5
BACON FAT FRIES -GF- 6


parmesan . aioli * . ketchup
HERB FRIES (GF, V) 5

aioli * . ketchup
SUB ANY SALAD IN PLACE OF FRIES 5
HOUSE POTATOES (GF, V) 3

House potatoes smash with lime garlic dressing
FRESH FRUIT (GF, V) 6.5
TOAST or ENGLISH MUFFIN 3

(Publican Quality Bread) multi-grain . sourdough