Range  .  BRUNCH
spring 2022


SATURDAYS AND SUNDAYS
Dine in 9am-1:30 pm
Carryout 9am-2:00pmchickie2 v = vegetarian  .  gf = gluten free

SAVORIES

TWO EGGS*  .
house potatoes . toast  9.5  veg 

SMOKED CARROT OMELET  .
aged white cheddar . garlic . roasted brussels sprouts . potatoes . lettuce mix . cranberry-caraway vinaigrette . toast . 14.5 veg

MUSHROOM OMELET  .
oyster mushroom . kale . portobello mushroom . herb goat cheese . pea shoots . house potatoes . toast . 14.5 veg

STEAK AND EGGS  .
creamy sunchoke polenta . caramelized onion . spinach . portobello  . two eggs poached . hollandaise . toast . 26.50

CHILAQUILES * .
two eggs over medium . chile de arbol red salsa . cucumber-mint salad . marinated roasted pork . sour cream . chihuahua cheese . queso cotija . cabbage slaw 16 gf

SWEET POTATO & BLACK BEAN BENEDICT *  .
two eggs poached . vegetarian style chorizo .  onion . spinach . pico de gallo .  chipotle hollandaise . house potatoes 15 veg . gf

 SWEETS

BUTTERMILK PANCAKES .
butter . 100% maple syrup .  8.5
add chocolate chips 1 . add strawberries or bananas 2

GLUTEN FREE PANCAKES  .
butter . 100% maple syrup .  8.5  gf
add chocolate chips 1 . add strawberries or bananas 2

CORNMEAL & CHERRY CAKES  .
pear & cherry compote . cherry sweet sour cream . cookie crumbs  14.5 gf /veg

KIDS

ONE EGG *  .
house potatoes . toast . 6  veg

SMALL PANCAKES  .
butter . 100% maple syrup . 6 veg
add chocolate chips  1 . add strawberries or bananas  2

Katie’s CHICKEN FINGERS  . 
herb fries  9  gf

LIL Range BURGER *  .
grass fed beef *. 6yr cheddar . toasted bun . herb fries .  9

 

LUNCH

BEAN SOUP .
roasted tomato . carrots . sour cream . aged cheddar 7 veg . gf

SPINACH & SPLIT PEA SOUP .
pea shoots . shaved parmesan 7 veg . gf

MIXED GREENS .
grilled carrot . crispy corn tortillas . tomato . spring onions . Cardona cheese . Orange cilantro vinaigrette 13 veg . gf  add chicken 5

KALE .
roasted sweet potato . glazed pecans . radish . apple . lemon & feta dressing 13 veg . gf

SIMPLE GREENS . any Range dressing 7 veg . gf
ADD CHICKEN TO ANY SALAD . 5

VEGGIE BURGER * .
pinto and black beans . red pepper . poblano peppers . soy protein . carrots . aioli . caramelized onion . melted aged white cheddar . simple greens salad with pear-mint vinaigrette (veg) . 13.5 veg

Range BURGER * .
grass fed beef^ . caramelized onions . 6yr yellow cheddar . caramelized Range bacon . burger sauce . house pickles . toasted bun . served with herb fries and aioli * 17

SIDES

sub EGG WHITES *   3
ONE HEN EGG *  3.5
HOUSE POTATOES  2.5  veg/gf
RANGE FENNEL PORK SAUSAGE or BACON  4  gf
FRUIT PLATE  4.5
TOAST  3
100% MAPLE SYRUP  . for extra  1.5
herb FRIES * .  aioli * 4 veg/gf
bacon fat FRIES * .  aioli * 5 gf
add chicken to any salad  5
sub any salad for fries  4

 

BEVERAGES

open WATER  .  16oz sparkling water  2.25

La Colombe COFFEE  .  3.75

La Colombe PURE BLACK  .
cold pressed coffee  4

La Colombe OATMILK VANILLA DRAFT LATTE  .
 cold pressed espresso .  OAT milk  4

Kilgus Farms 2% MILK  .  2.5

Range Rosemary Lemonade  .  3

Sparkle Ginger-Lime Soda . 4.25

Rishi TEA Sparkling  .  
Patagonia Maqui -or- Black Lemon  5

Rishi TEA  .  hot or iced  2.5

Hot Tea selection / English Breakfast . Earl Grey . Matcha Green . Tumeric-Ginger . Peppermint . Chamomile 

SODA POP  .  2.5

(availability may be limited) – fresh squeezed ORANGE   MP*

BRUNCH COCKTAILS

(SORRY, NOT AVAILABLE FOR TAKEOUT)

please have I.D. ready before purchase

SPIKED MUG  .
La Colombe Coffee . Orphan Girl Bourbon Cream  8   

KANSAS COFFEE .
Union Horse Reserve Bourbon . La Colombe Coffee  9

BLOODY MARY  .
Range mix . choice of spirit  10
                            ✱ Red Arrow Vodka & Dill Aquavit
  ✱ Red Arrow Vodka
            ✱ Verde Momento Mezcal
✱ Letherbee Gin
✱ Calle 23 Blanco Tequila
✱ Last Feather Rye
                                    make it spicy with Range smoked chipotle hot sauce

BEER BACK  .
4oz pour of any draft beer  2-3

MIMOSA  .
fresh OJ .  Gruet Brut  9

SCREWDRIVER  .
Fresh Squeezed Orange Juice/ Vodka/ 11

 

 

 

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
* The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.