-GF- gluten free . (V) vegetarian

RANGE Dinner Spring 2025

Available Tuesday through Sunday 430pm thru 9pm

SMALL PLATES

BUFFALO CAULIFLOWER (V) 9.5

buttermilk blue cheese sauce

SMOKED WHITE FISH ROLLS 11

onion . parsley . aged cheddar . banana pepper sauce

WHITE BEAN & KALE SOUP (V) 8

carrots . onion . fennel . potato . cabbage . lemon . parmesan

ASPARAGUS & SPINACH SOUP (V) 8

ramps . rye croutons (contains sesame) . herb butter

SHAREABLES

GISSELLE’S BEET TOSTADAS -GF- (V) 14

(not available to go)
black beans . cilantro pesto . cucumbers . 
roasted red pepper sour cream . parmesan . 
radish micro greens

ROOT VEGETABLE FLATBREAD (V) 16

carrots . goat cheese . turnips . red peppers . spring onion . herb parmesan . 
spinach . roasted garlic oil . white balsamic glaze

BACON FLATBREAD 17.5

caramelized bacon . WI buttermilk blue cheese . olive oil . brussels sprouts . peanuts

GENEVIEVE’S PLATTER 42

(not available to go)

Sharp Caraway Cheddar . Cow . 
Gibbsville Cheese, WI
Mobay . Goat & Sheep . Carr Valley Cheese , WI
Camembertha – Cow . Four Fat Fowl, NY
Holy Cow Salami . 100% Beef Salami . 
Red Bear Provisions . Mundelein, IL
Sacre Bleu . Pork Salami . Red Bear Provisions, IL
Cowda . Great American Cheese Private Collection, WI
Spicy Beer Cheddar Spread . Cow . Carr Valley, WI
La Quercia – Pork Salami
Lomo Americano, IA
Morrows – Sheep . Kokoborrego, OH
Terrific Trio . Holstein Cow . Renard’s Cheese, WI
Strawberry-Balsamic & Herbs Jam & Baguettes

SALADS

KALE (V) 16

cucumber . honey nuts (contains gluten) . Parmesan . feta cheese .
asparagus . grilled ramp vinaigrette

ARUGULA 
-GF- (V) 16

radish . sunflower shoots . tomato . goat cheese . red onion . 
crispy tortilla chips . rhubarb & thyme vinaigrette

SIMPLE GREENS 
-GF- (V) 7

any dressing, grilled ramp vinaigrette, 
or rhubarb & thyme vinaigrette

Add chicken to any salad . 6

ENTREES

Sub a salad for fries $5

MUSHROOM & CABBAGE CAKE -GF- (V) 21

(not available to go)

sweet potatoes . goat cheese . pickled beet puree

VEGGIE BURGER (V) 16.5

black beans . smoked carrots . parsnips . red pepper .
sweet potatoes . melted aged white cheddar .
red onion . pickles . aioli . toasted bun .
simple greens . rhubarb & thyme vinaigrette

TURKEY SANDWICH 17.5

Range bacon . blackberry & rosemary jam . aioli . over medium duck egg* . blue cheese . toasted multigrain bread . herb fries

CHICKEN SANDWICH 17

served with herb fries. toasted ciabatta . coriander & guajillo pepper sauce .
cabbage slaw . goat cheese . pepper jack cheese

RANGE BURGER* 19.5

served with herb fries .
grass fed beef . caramelized onions . house pickles . 
aged white cheddar . caramelized range bacon . aioli . toasted bun . herb fries

HANGER STEAK* -GF- 32.5

(not available to go)

celery root & horseradish cheese sauce . crispy Japanese 
sweet potatoes . feta cheese . honey cherry-bomb pepper sauce . herb butter

DAN’S GRILLED HALF CHICKEN 
-GF- 31

(not available to go)

carrot & rutabaga puree . crispy shallots .
asparagus . smoked chicken jus

WHITEFISH FILLET 
-GF- 26.5

(not available to go)

all blue potato mash . spinach & garlic . 
heirloom tomato salad . ramp butter

KIDS

LILLY & GINNY’S MAC & CHEESE-GF- (V) 9.5

KATIES CHICKEN FINGERS -GF- 10

herb fries . ketchup

LIL RANGE BURGER* 10.5

grass fed beef . aged white cheddar . toasted bun . 
herb fries . ketchup

SIDES

PIMENTO MAC & CHEESE -GF- (V) 9.5

BACON FAT FRIES -GF- 6

parmesan . aioli . ketchup .

HERB FRIES -GF- (V) 5

aioli . ketchup
SUB ANY SALAD IN PLACE OF FRIES 5

BEVERAGES

OPEN WATER 3

16 oz sparkling water . lemon or lime garnish

La COLOMBE BLACK 7.5

cold pressed medium roast

La COLOMBE VANILLA OATMILK LATTE 7.5

cold pressed coffee . oatmilk . vanilla

RISHI Tea 2.5

hot or iced

RISHI Sparkling Tea 5

black lemon

La COLOMBE COFFEE 4.5

regular or decaf

ROSEMARY LEMONADE 3

ORGANIC 2% MILK 2.5

SODA POP 3

Coke . Diet . Sprite

WISCO 4

Cherry, or Ginger-Lime

KOMMUNITY KOMBUCHA 5.5

Turmeric Tango or Hibiscus-Ginger

NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.