-GF- gluten free . (V) vegetarian
RANGE Dinner Winter 2025
Available Tuesday through Sunday 430pm thru 9pm
SMALL PLATES
BUFFALO CAULIFLOWER (V) 9.5
buttermilk blue cheese sauce
SWEET POTATO CAKES -GF- (V) 9.5
fennel . onion . herbs . spicy cheddar sauce
CAULIFLOWER & TURNIP SOUP
(V) 8
celery root oil . cheese croutons
WINTER VEGETABLE SOUP
-GF- (V) 8
carrot . kohlrabi . sweet potato . corn . guajillo pepper . cabbage . lime
SHAREABLES
GISSELLE’S BEET TOSTADAS
-GF- (V) 14
(not available to go)
black beans . cilantro pesto . feta sour cream .
jicama slaw with Thai chili pepper and lime . cotija cheese .
CARROT FLATBREAD (V) 16
goat cheese . crispy noodles . cilantro . orange sauce . arugula . red onions
BACON FLATBREAD 17
caramelized bacon . WI buttermilk blue cheese . olive oil . brussels sprouts . peanuts
GENEVIEVE’S PLATTER 42
(not available to go)
check back soon for a new seasonal platter!
SALADS
KALE (V) 15.5
sweet potato . rye (contains sesame) croutons . watermelon radish . toasted sunflower seeds . goat cheese . pickled beets . apple & horseradish vinaigrette .
MIXED GREENS -GF- (V) 15.5
pepitas . dried cranberries . almonds . fennel . apples . sunchoke chips . parmesan cheese . sage & sunchoke vinaigrette .
SIMPLE GREENS -GF- (V) 7
any dressing, apple & horseradish vinaigrette, or sage & sunchoke vinaigrette
Add chicken to any salad . 6
ENTREES
STUFFED HONEYNUT SQUASH
-GF- (V) 19.5
(not available to go)
tomatillo-arugula sauce . lentils . onion . sun-dried tomatoes . cilantro . crispy sunchoke . abergele portobello cheese .
arugula . sunflower shoots .
VEGGIE BURGER (V) 16.5
black beans . sweet potatoes . red kuri squash . pickled banana pepper . garlic . onion . potatoes . soy protein . pickled onions . melted aged white cheddar . pickled-pepper-aioli . toasted bun . simple greens . sage & sunchoke vinaigrette .
TURKEY SANDWICH 17.5
Range bacon . blackberry & rosemary jam . aioli . over medium duck egg* . blue cheese . toasted multigrain bread . herb fries
CHICKEN SANDWICH 17.5
toasted rye bread (contains sesame) . caraway cheddar cheese . curry sauce . apples . stone ground mustard . arugula . herb fries
RANGE BURGER* 19.5
served with herb fries grass fed beef . caramelized onions . house pickles . aged white cheddar . caramelized range bacon . aioli . toasted bun . herb fries
HANGER STEAK* -GF- 32.5
(not available to go)
celery root & horseradish cheese sauce . crispy Japanese sweet potatoes . feta cheese . honey cherry-bomb pepper sauce . herb butter
DAN’S ROASTED HALF CHICKEN
-GF- 30
(not available to go)
parsnip mash . roasted chicken jus . crispy brussels sprouts . thai chili & ginger aioli
WHITEFISH FILLET
-GF- 26.5
(not available to go)
butternut squash and guajillo pepper puree . herb butter . apple-fennel salad . sage aioli . crispy beets . herbs .
KIDS
LILLY & GINNY’S MAC & CHEESE
-GF- (V) 9.5
KATIES CHICKEN FINGERS -GF- 10
herb fries . ketchup
LIL RANGE BURGER* 10.5
grass fed beef . aged white cheddar . toasted bun . herb fries . ketchup
SIDES
PIMENTO MAC & CHEESE
-GF- (V) 9.5
BACON FAT FRIES -GF- 6
parmesan . aioli . ketchup .
HERB FRIES -GF- (V) 5
aioli . ketchup
SUB ANY SALAD IN PLACE OF FRIES 5
BEVERAGES
OPEN WATER 3
16 oz sparkling water . lemon or lime garnish
La COLOMBE BLACK 7.5
cold pressed medium roast
La COLOMBE VANILLA OATMILK LATTE 7.5
cold pressed coffee . oatmilk . vanilla
RISHI Tea 2.5
hot or iced
RISHI Sparkling Tea 5
black lemon
La COLOMBE COFFEE 4.5
regular or decaf
ROSEMARY LEMONADE 3
ORGANIC 2% MILK 2.5
SODA POP 3
Coke . Diet . Sprite
WISCO POP 4
Cherry, or Ginger-Lime Soda
KOMMUNITY KOMBUCHA 5.5
Tumeric Tango or Hibiscus-Ginger
NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.