DINNER MENU

WE ARE OPEN TUESDAY TO SUNDAY
430pm till 9pm. Give us a call at 773-549-5747

CLICK or TOUCH TO CALL IN YOUR ORDER

17illeHOME/ COCKTAILS/ WINE/ BEER/ DESSERT/

SMALL PLATES/

BUFFALO CAULIFLOWER  *  buttermilk blue cheese  7  veg

VEGGIE ROLLS  * kohlrabi . carrot . onion . cilantro . broccoli . pickled blackberry sauce 7 veg  

BROCCOLI AND ZUCCHINI SOUP  * shaved parmersan . grilled cabage 6.5 veg/gf

OYSTER AND PASILLA PEPPER SOUP  * radish . fava beans . carrots . mustard greens 6.5 veg/gf

BEET TOSTADAS (AVAILABLE FOR DINE IN ONLY) * black beans . cilantro-pesto . carrot-cabbage slaw . parmesan . roasted red pepper sour cream . cilantro 9.5 veg/gf

PEACH AND TOMATO FLATBREAD * goat and whipped feta cheese . olive oil . basil . kale . orange-balsamic . sorrel 13.5 veg

BACON FLATBREAD  * caramelized bacon . WI buttermilk blue cheese . olive oil . brussels sprouts . peanuts  13

RANGE PLATTER

GLACIER POINT CLUE CHEESE  –Carr Valley (WI) / BIG CHETS – Red Table (MN) / MOBAY CHEESE  –Carr Valley (WI) / TIPSY COW– Red Bear Provisions (IL) / QUESO TRES LECHES – Great American Cheese Collection (WI)  / CACCIATORE – Red Bear Provisions (IL) / PARMESAN SPREAD – Carr Valley (WI) / MARATHA’S CHERRY-ROSEMARY JAM / LOCAL FRUIT/ BENT RIVER CHEESE – / TEA ROSE CHEESE – Capriole (IN) / CHEDDAR – Cotton Wood River Reserve / SMOKED WHITE FISH PATE (WI) BAGUETTE TOAST – Hewn (IL)  33

SALADS/

MIXED GREENS * pear . roasted beets . feta cheese . orange segments . spring onion . strawberry-thyme vinaigrette 13 veg/gf add chicken 5

GRILLED ROMAINE * cherry tomato . roasted carrots . garlic croutons . shaved parmesan . dill . dill cream dressing .  13 veg – add chicken 5

KALE SALAD * cherries . fennel . mobay cheese . walnuts . zucchini . grilled peach-rosemary vinaigrette  13 veg/gf add chicken 5

SIMPLE GREENS * any Range dressing 7 veg/gf / add chicken 5

ENTREES/

VEGGIE BURGER * black beans . smoked carrot . turnip . broccoli .  basil . house pickles . roasted aioli^ . carmamelized onion . melted aged white cheddar . simple greens salad with strawberry-thyme vinaigrette  13.5 veg

TURKEY SANDWICH * Range bacon . roasted apple and thyme . aioli^ . over medium egg^ . blue cheese . toasted multigrain bread . aioli^ .  herb fries 13.5

CHICKEN SANDWICH * garlic-parmesan bread . dill havarti cheese . grilled marinated zucchini . kimchi aioli^ . caramelized onions . herb fries  14

Range BURGER * grass fed beef^ . caramelized onions . 6yr yellow cheddar . caramelized Range bacon . house pickles . pickled pepper aioli^ . toasted bun . herb fries . aioli^  17

PAN SEARED HALF CHICKEN (AVAILABLE FOR DINE IN ONLY) * creamy corn polenta . fennel salad . chicken jus . roasted carrots  28 gf

WHITE FISH FILET^ (AVAILABLE FOR DINE IN ONLY) * cucumber-fava bean salad . green beans . lemon butter . pickled beet and sunchoke puree  22 gf 

HANGER STEAK^ * (AVAILABLE FOR DINE IN ONLY) * cheddar-chipotle sauce . grilled bok choy . marinated broccoli . herb butter 30 gf

BROCCOLI CAKE (AVAILABLE FOR DINE IN ONLY) * lentils . cauliflower puree . spinach and pickled peppers sauce . oyster mushrooms . microgreens  19 veg/gf

RANGE FAMILY PACKAGE/ – AVAILABLE for PICKUP ONLY

Please call for availability. 

KIDS/

MAC AND CHEESE 8 veg & gf

Katie’s CHICKEN FINGERS * herb fries 8.5 gf

LIL Range Burger * grass fed beef^ . 6yr cheddar . toasted bun . herb fries 8.5

SIDES/

HERB FRIES * aioli^ 4 veg/gf

BACON FAT FRIES * parmesan . aioli^ 5 gf

MARKET VEGGIES *  8 gf

PIMIENTO MAC & CHEESE 8 (veg & gf)

sub any salad for fries 4

non-alcoholic BEVERAGE/

OPEN WATER . 16oz sparkling water $2.25

La Colombe OAT MILK DRAFT LATTE . cold pressed espresso/ oat milk $4

La Colombe PURE BLACK . cold pressed coffee $4

SODA POP . diet coke, coke, sprite $2.5

Range ROSEMARY LEMONADE . $3

Wisco Pop GINGER SODA . $3.75

RISHI TEA Sparkling . Patagonia Maqui -or- Black Lemon $5

CHEF: LEO P.
SOUS CHEF: MARTHA S. 

NOT ALL INGREDIENTS ARE LISTED, 
PLEASE INFORM US OF ANY ALLERGIES

^ The Chicago Dept. of Public Health advises that 
consumption of raw or undercooked foods of animal 
origin, such as beef, eggs, fish, lamb, pork, poultry, 
or shellfish, may result in an increased risk of
foodborne illness.