-GF- gluten free . (V) vegetarian
RANGE Dinner Spring 2025
Available Tuesday through Sunday 430pm thru 9pm
SMALL PLATES
BUFFALO CAULIFLOWER (V) 9.5
buttermilk blue cheese sauce
SMOKED WHITE FISH ROLLS 11
onion . parsley . aged cheddar . banana pepper sauce
WHITE BEAN & KALE SOUP (V) 8
carrots . onion . fennel . potato . cabbage . lemon . parmesan
ASPARAGUS & SPINACH SOUP (V) 8
ramps . rye croutons (contains sesame) . herb butter
SHAREABLES
GISSELLE’S BEET TOSTADAS -GF- (V) 14
(not available to go)
black beans . cilantro pesto . cucumbers .
roasted red pepper sour cream . parmesan .
radish micro greens
ROOT VEGETABLE FLATBREAD (V) 16
carrots . goat cheese . turnips . red peppers . spring onion . herb parmesan . spinach . roasted garlic oil . white balsamic glaze
BACON FLATBREAD 17.5
caramelized bacon . WI buttermilk blue cheese . olive oil . brussels sprouts . peanuts
GENEVIEVE’S PLATTER 42
(not available to go)
Sharp Caraway Cheddar . Cow .
Gibbsville Cheese, WI
Mobay . Goat & Sheep . Carr Valley Cheese , WI
Camembertha – Cow . Four Fat Fowl, NY
Holy Cow Salami . 100% Beef Salami .
Red Bear Provisions . Mundelein, IL
Sacre Bleu . Pork Salami . Red Bear Provisions, IL
Cowda . Great American Cheese Private Collection, WI
Spicy Beer Cheddar Spread . Cow . Carr Valley, WI
La Quercia – Pork Salami
Lomo Americano, IA
Morrows – Sheep . Kokoborrego, OH
Terrific Trio . Holstein Cow . Renard’s Cheese, WI
Strawberry-Balsamic & Herbs Jam & Baguettes
SALADS
KALE (V) 16
cucumber . honey nuts (contains gluten) . Parmesan . feta cheese . asparagus . grilled ramp vinaigrette
ARUGULA -GF- (V) 16
radish . sunflower shoots . tomato . goat cheese . red onion . crispy tortilla chips . rhubarb & thyme vinaigrette
SIMPLE GREENS -GF- (V) 7
any dressing, grilled ramp vinaigrette, or rhubarb & thyme vinaigrette
Add chicken to any salad . 6
ENTREES
Sub a salad for fries $5
MUSHROOM & CABBAGE CAKE -GF- (V) 21
(not available to go)
sweet potatoes . goat cheese . pickled beet puree
VEGGIE BURGER (V) 16.5
black beans . smoked carrots . parsnips . red pepper . sweet potatoes . melted aged white cheddar . red onion . pickles . aioli . toasted bun . simple greens . rhubarb & thyme vinaigrette
TURKEY SANDWICH 17.5
Range bacon . blackberry & rosemary jam . aioli . over medium duck egg* . blue cheese . toasted multigrain bread . herb fries
CHICKEN SANDWICH 17
served with herb fries. toasted ciabatta . coriander & guajillo pepper sauce . cabbage slaw . goat cheese . pepper jack cheese
RANGE BURGER* 19.5
served with herb fries . grass fed beef . caramelized onions . house pickles . aged white cheddar . caramelized range bacon . aioli . toasted bun . herb fries
HANGER STEAK* -GF- 32.5
(not available to go)
celery root & horseradish cheese sauce . crispy Japanese sweet potatoes . feta cheese . honey cherry-bomb pepper sauce . herb butter
DAN’S GRILLED HALF CHICKEN -GF- 31
(not available to go)
carrot & rutabaga puree . crispy shallots . asparagus . smoked chicken jus
WHITEFISH FILLET -GF- 26.5
(not available to go)
all blue potato mash . spinach & garlic . heirloom tomato salad . ramp butter
KIDS
LILLY & GINNY’S MAC & CHEESE-GF- (V) 9.5
KATIES CHICKEN FINGERS -GF- 10
herb fries . ketchup
LIL RANGE BURGER* 10.5
grass fed beef . aged white cheddar . toasted bun . herb fries . ketchup
SIDES
PIMENTO MAC & CHEESE -GF- (V) 9.5
BACON FAT FRIES -GF- 6
parmesan . aioli . ketchup .
HERB FRIES -GF- (V) 5
aioli . ketchup
SUB ANY SALAD IN PLACE OF FRIES 5
BEVERAGES
OPEN WATER 3
16 oz sparkling water . lemon or lime garnish
La COLOMBE BLACK 7.5
cold pressed medium roast
La COLOMBE VANILLA OATMILK LATTE 7.5
cold pressed coffee . oatmilk . vanilla
RISHI Tea 2.5
hot or iced
RISHI Sparkling Tea 5
black lemon
La COLOMBE COFFEE 4.5
regular or decaf
ROSEMARY LEMONADE 3
ORGANIC 2% MILK 2.5
SODA POP 3
Coke . Diet . Sprite
WISCO 4
Cherry, or Ginger-Lime
KOMMUNITY KOMBUCHA 5.5
Turmeric Tango or Hibiscus-Ginger
NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The Chicago Dept. of Public Health advises that consumption of raw or under cooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness.