DINNER MENU

WE ARE OPEN TUESDAY TO SUNDAY
430pm till 9pm. Give us a call at 773-549-5747

CLICK or TOUCH TO CALL IN YOUR ORDER

HOME/ COCKTAILSWINE/ BEER/ DESSERT/

SMALL PLATES/

BUFFALO CAULIFLOWER  *  buttermilk blue cheese  7  veg

PUMPKIN BITES﹡ poblano cream . parmesan shavings . caramelized pumpkin seeds 7.5 veg  

PUMPKIN AND LENTIL SOUP ﹡pea shoots . dante cheese 6.5 veg/gf

HONEYNUT SQUASH AND CORN SOUP ﹡popcorn . rosemary sour cream 6.5 veg/gf

BEET TOSTADAS (AVAILABLE FOR DINE IN ONLY) ﹡black beans . cilantro pesto . brussels sprout slaw . parmesan . chipotle sour cream . microgreens 10 veg/gf

LAMB SHOULDER (AVAILABLE FOR DINE IN ONLY) * goat and whipped feta cheese . olive oil . basil . kale . orange-balsamic . sorrel 13.5 veg

APPLE FLATBREAD ﹡honey cheese . olive oil . roasted pumpkin . arugula . apple cider and cherry bomb pepper reduction . shaved parmesan 13.5 veg

BACON FLATBREAD  * caramelized bacon . WI buttermilk blue cheese . olive oil . brussels sprouts . peanuts  13

RANGE PLATTER (AVAILABLE FOR DINE IN ONLY)
TERRIFIC TRIO -RENARDS CHEESE(WI) / ASIAGO SPREAD- CARR VALLEY (WI) / MARISA-CARR VALLEY(WI) / DIRT LOVER-GREEN DIRT FARM(MO) / HOLY COW-RED BEAR PROVISIONS(IL) / CREAMY SEXY BLUE- GREAT AMERICAN CHEESE COLLECTION (WI) / GOATA GREAT AMERICAN CHEESE COLLECTION (WI) / ELK CACCIATORE – DRIFTLESS PROVISSIONS (WI) / HERB SPREAD – DIRT LOVER (MO) / DEL TORO – RED BEAR PROVISIONS (IL) / MARATHA’S BLACKBERRY-ORANGE JAM/LOCAL FRUIT/BAGUETTE TOAST 34

SALADS/

MIXED GREENS ﹡marinated celery root and cabbage . apple . red onion . roasted brussels sprouts . dried cherries . cherry-pecan vinaigrette 13 veg/gf add chicken 5

ARUGULA ﹡poached pears in red wine . candied walnuts . goat cheese . fennel . smoked balsamic reduction . cranberry and caraway vinaigrette 13 veg add chicken 5

KALE SALAD ﹡pickled carrot . chioggia beets . everything brioche croutons . sunfloweer shoots dill. grapefruit buttermilk dressing 13 veg/gf add chicken 5

SIMPLE GREENS * any Range dressing 7 veg/gf / add chicken 5

ENTREES/

VEGGIE BURGER﹡red kidney and black beans . smoked pumpkin . sweet peppers . cilantro house pickles . burger sauce . caramelized onion . melted aged cheddar . simple greens salad with cherry-pecan vinaigrette 13.5 veg

TURKEY SANDWICHRange bacon . apple-plum jam . aioli* . over medium duck egg* . red onion . blue cheese . toasted multigrain bread . aioli* . herb fries 13.5

CHICKEN SANDWICH ﹡multi-grain bread . chipotle pepperjack cheese . ginger sauce . goat cheese . crispy leeks . capocollo salami . herb fries 14.5

Range BURGER * grass fed beef^ . caramelized onions . 6yr yellow cheddar . caramelized Range bacon . house pickles . burger sauce . toasted bun . herb fries . aioli^  17

ROASTED HALF CHICKEN (AVAILABLE FOR DINE IN ONLY) * sweet potato ginger puree . kalettes . garlic . chicken jus . pea shoots 28 gf

WHITE FISH FILET^ (AVAILABLE FOR DINE IN ONLY) * fennel and apple salad . lemon-lime butter . roasted cauliflower and celery root puree . sorrel . sunflower shoots 24 gf

HANGER STEAK^ * (AVAILABLE FOR DINE IN ONLY) * asiago cheese sauce . herb butter . spinach . roasted fingerling potatoes 30 gf

CRISPY JAPANESE SWEET POTATO (AVAILABLE FOR DINE IN ONLY) * split peas . dried cherries . smoked pickled shallots . portobellow mushrooms . aged cheddar . butternut squash sauce . pea shoots . balsamic 18

RANGE FAMILY PACKAGE/ – AVAILABLE for PICKUP ONLY

Please call for availability. 

Range Chicken Package (serves four ) 43 GF 
  • pan seared whole chicken with chicken jus
  • 6pc Katie’s chicken tenders 
  • 1 container (16oz) sweet potato puree 
  • 1 container (16oz) pimiento mac and cheese 
  • 1 container (16oz) spinach garlic and ginger 

KIDS/

LILLY & GINNY’S MAC AND CHEESE 8 veg & gf

Katie’s CHICKEN FINGERS * herb fries 8.5 gf

LIL Range Burger * grass fed beef^ . 6yr cheddar . toasted bun . herb fries 8.5

SIDES/

HERB FRIES * aioli^ 4 veg/gf

BACON FAT FRIES * parmesan . aioli^ 5 gf

PIMIENTO MAC & CHEESE 8 (veg & gf)

sub any salad for fries 4

non-alcoholic BEVERAGE/

OPEN WATER . 16oz sparkling water $2.25

La Colombe OAT MILK DRAFT LATTE . cold pressed espresso/ oat milk $4

La Colombe PURE BLACKcold pressed coffee $4

SODA POP . diet coke, coke, sprite $2.5

Range ROSEMARY LEMONADE . $3

Wisco Pop GINGER SODA . $3.75

RISHI TEA Sparkling . Patagonia Maqui -or- Black Lemon $5

 

CHEF: LEO P.
SOUS CHEF: MARTHA S.

NOT ALL INGREDIENTS ARE LISTED, 
PLEASE INFORM US OF ANY ALLERGIES

^ The Chicago Dept. of Public Health advises that 
consumption of raw or undercooked foods of animal 
origin, such as beef, eggs, fish, lamb, pork, poultry, 
or shellfish, may result in an increased risk of
foodborne illness.