DINE IN

CARRY-OUT/ COCKTAILSWINE/ BEER/ DESSERT

veg = vegetarian / gf = gluten free

SMALL PLATES

CORN & GREEN GARLIC FRITTERS *  .  pickled pepper aioli */ mustard greens  6.5  veg

BUFFALO BUTTER CAULIFLOWER  .  buttermilk blue cheese sauce  6.5  veg

PARSNIP & GREEN GARLIC SOUP  .  pea shoots/ lemon dressing  6  veg/gf

ASPARAGUS SOUP  .  roasted beets/ parmesan shavings  6  veg/gf

ENTREES

BEET TOSTADAS  .  black beans/ cilantro pesto/ cabbage-lime slaw/ queso cotija/ chipotle sour cream/ herbs  9.5  veg/gf

BEEF SHORT RIBS  .  parsnip purée/ pepper sauce/ cucumber-carrot salad/ pea shoots  15.5  gf

ASPARAGUS FLATBREAD  .  goat & feta cheese/ grilled red onion/ fennel oil/ shaved parmesan  12.5  veg

BACON FLATBREAD  .  caramelized peppered bacon/ WI buttermilk blue cheese/ olive oil/ brussels sprouts/ peanuts  12.5

Range PLATTER *  .  

  1. SMOKED GORGONZOLA CHEESE – Mindoro Blue Cheese (WI)/ DIABLO SALAMI – Red Bear Provisions (IL)/ 
  2. TERRIFIC TRIO CHEESE – Renard’s Cheese (WI)/ FRANCOIS – Red Table Meats (MN)/ 
  3. OLD KENTUCKY TOMME – Capriole Cheese (IN)/ COWDA CHEESE – Great American Cheese Collection (WI)/ 
  4. HOLY COW! – Red Bear Provisions (IL)/ SPICY BEER CHEDDAR – Carr Valley (WI)/ BLUEBERRY JAM
  5. LOCAL FRUIT/ PIE EYED GOAT – Great American Cheese Collection (WI)/
  6. BAGUETTE TOAST – Hewn (Evanston, IL)  27

ARUGULA SALAD  .  tomato/ dried cherries/ sunflower shoots/ Terrific Trio Cheese/ balsamic reduction/ carrot vinaigrette  12.5  veg/gf

MIXED GREENS SALAD  . roasted beets/ spring onion/ rosemary croutons/ goat cheese/ pea shoots/ ghost/ pepper-citrus vinaigrette 12.5 veg/gf add chicken 4.5

KALE SALAD  .  cucumber/ asparagus/ parmesan shavings/ french radish/ toasted pecans/ lemon-yogurt dressing  12.5  veg/gf

SIMPLE GREENS  .  any Range dressing  7  veg/gf

ADD CHICKEN TO ANY SALAD  .  4.5

VEGGIE BURGER *  .  black beans/ parsnips/ red pepper/ garlic/ pickled peppers/ black rice/ spicy cucumbers/ caramelized onions/ aioli */ simple greens salad with carrot vinaigrette  13.5  veg

TURKEY SANDWICH *  .  Range bacon/ over medium duck egg */ apple-onion jam/ blue cheese/ toasted multigrain bread/ rosemary aioli */ herb fries/ aioli *  13.5

CHICKEN SANDWICH *  .  ciabatta bun/ cabbage & grilled spring onion slaw/ habanero pepper jack/ goat cheese/ honey roasted carrots/ brie cheese/ herb fries/ aioli *  13.5

Range BURGER *  .  grass fed beef */ caramelized onions/ 6yr yellow cheddar/ caramelized Range bacon/ pickles/ lemon aioli */ toasted bun/ herb fries/ aioli *  16.5

ASPARAGUS CROQUETTE  .  lentils/ smoked tomato sauce/ oyster mushrooms/ herb sour cream/ feta cheese/ sunflower shoots  16  veg/gf

HANGER STEAK *  .  spring onion cream sauce/ swiss chard/ smashed potatoes/ chicken fat/ shaved parmesan/ herb butter  27  gf

PAN SEARED HALF CHICKEN  .  popcorn-corn purée/ green garlic-chipotle sauce/ spinach & swiss chard/ caramelized onions  26  gf

KIDS MENU

MAC & CHEESE  .  8  veg/gf

KATIE’S CHICKEN FINGERS  .  herb fries  8.5  gf

LIL Range BURGER *  .  grass fed beef */ 6yr cheddar/ toasted bun/ herb fries  8.5

SIDES

market VEGGIES  .  8  veg/gf

PIMIENTO MAC & CHEESE  .   8  veg/gf

bacon fat FRIES *  .  parmesan/ aioli *  5  gf

herb FRIES *  .  aioli *  4  veg/gf

add chicken to any salad  .  4.5

sub any salad for fries  .  4

DRINKS

 

Range ROSEMARY LEMONADE  .  3

Wisco-Pop!  . Ginger Soda  3.75

Kure’s unfiltered GINGER BEER  .  4.5

open WATER  .  16oz sparkling water  2.25

DRAM Lemongrass CBD  . 

 12oz sparkling water (20MG CBD)  6

Tokyo Drift – Marz COFFEE + CBD  .  

12oz cold brew (30MG CBD)  6

La Colombe DRAFT LATTE  . 

cold pressed espresso/ coconut milk  4 

La Colombe PURE BLACK  .  

cold pressed coffee  4

Rishi TEA Sparkling  .  

Patagonia Maqui -or- Black Lemon  2.5

Rishi TEA  .  hot or iced  2.5

La Colombe COFFEE  .  3.75

Kilgus Farms 2% MILK  .  2.5

SODA POP  .  2.5

 

* NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES

* The Chicago Dept. of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.