DINE IN
CARRY-OUT/ COCKTAILS/ WINE/ BEER/ DESSERT/
veg = vegetarian / gf = gluten free
SMALL PLATES
CORN & GREEN GARLIC FRITTERS * . pickled pepper aioli */ mustard greens 6.5 veg
BUFFALO BUTTER CAULIFLOWER . buttermilk blue cheese sauce 6.5 veg
PARSNIP & GREEN GARLIC SOUP . pea shoots/ lemon dressing 6 veg/gf
ASPARAGUS SOUP . roasted beets/ parmesan shavings 6 veg/gf
ENTREES
BEET TOSTADAS . black beans/ cilantro pesto/ cabbage-lime slaw/ queso cotija/ chipotle sour cream/ herbs 9.5 veg/gf
BEEF SHORT RIBS . parsnip purée/ pepper sauce/ cucumber-carrot salad/ pea shoots 15.5 gf
ASPARAGUS FLATBREAD . goat & feta cheese/ grilled red onion/ fennel oil/ shaved parmesan 12.5 veg
BACON FLATBREAD . caramelized peppered bacon/ WI buttermilk blue cheese/ olive oil/ brussels sprouts/ peanuts 12.5
Range PLATTER * .
- SMOKED GORGONZOLA CHEESE – Mindoro Blue Cheese (WI)/ DIABLO SALAMI – Red Bear Provisions (IL)/
- TERRIFIC TRIO CHEESE – Renard’s Cheese (WI)/ FRANCOIS – Red Table Meats (MN)/
- OLD KENTUCKY TOMME – Capriole Cheese (IN)/ COWDA CHEESE – Great American Cheese Collection (WI)/
- HOLY COW! – Red Bear Provisions (IL)/ SPICY BEER CHEDDAR – Carr Valley (WI)/ BLUEBERRY JAM/
- LOCAL FRUIT/ PIE EYED GOAT – Great American Cheese Collection (WI)/
- BAGUETTE TOAST – Hewn (Evanston, IL) 27
ARUGULA SALAD . tomato/ dried cherries/ sunflower shoots/ Terrific Trio Cheese/ balsamic reduction/ carrot vinaigrette 12.5 veg/gf
MIXED GREENS SALAD . roasted beets/ spring onion/ rosemary croutons/ goat cheese/ pea shoots/ ghost/ pepper-citrus vinaigrette 12.5 veg/gf add chicken 4.5
KALE SALAD . cucumber/ asparagus/ parmesan shavings/ french radish/ toasted pecans/ lemon-yogurt dressing 12.5 veg/gf
SIMPLE GREENS . any Range dressing 7 veg/gf
ADD CHICKEN TO ANY SALAD . 4.5
VEGGIE BURGER * . black beans/ parsnips/ red pepper/ garlic/ pickled peppers/ black rice/ spicy cucumbers/ caramelized onions/ aioli */ simple greens salad with carrot vinaigrette 13.5 veg
TURKEY SANDWICH * . Range bacon/ over medium duck egg */ apple-onion jam/ blue cheese/ toasted multigrain bread/ rosemary aioli */ herb fries/ aioli * 13.5
CHICKEN SANDWICH * . ciabatta bun/ cabbage & grilled spring onion slaw/ habanero pepper jack/ goat cheese/ honey roasted carrots/ brie cheese/ herb fries/ aioli * 13.5
Range BURGER * . grass fed beef */ caramelized onions/ 6yr yellow cheddar/ caramelized Range bacon/ pickles/ lemon aioli */ toasted bun/ herb fries/ aioli * 16.5
ASPARAGUS CROQUETTE . lentils/ smoked tomato sauce/ oyster mushrooms/ herb sour cream/ feta cheese/ sunflower shoots 16 veg/gf
HANGER STEAK * . spring onion cream sauce/ swiss chard/ smashed potatoes/ chicken fat/ shaved parmesan/ herb butter 27 gf
PAN SEARED HALF CHICKEN . popcorn-corn purée/ green garlic-chipotle sauce/ spinach & swiss chard/ caramelized onions 26 gf
KIDS MENU
MAC & CHEESE . 8 veg/gf
KATIE’S CHICKEN FINGERS . herb fries 8.5 gf
LIL Range BURGER * . grass fed beef */ 6yr cheddar/ toasted bun/ herb fries 8.5
SIDES
market VEGGIES . 8 veg/gf
PIMIENTO MAC & CHEESE . 8 veg/gf
bacon fat FRIES * . parmesan/ aioli * 5 gf
herb FRIES * . aioli * 4 veg/gf
add chicken to any salad . 4.5
sub any salad for fries . 4
DRINKS
Range ROSEMARY LEMONADE . 3
Wisco-Pop! . Ginger Soda 3.75
Kure’s unfiltered GINGER BEER . 4.5
open WATER . 16oz sparkling water 2.25
DRAM Lemongrass CBD .
12oz sparkling water (20MG CBD) 6
Tokyo Drift – Marz COFFEE + CBD .
12oz cold brew (30MG CBD) 6
La Colombe DRAFT LATTE .
cold pressed espresso/ coconut milk 4
La Colombe PURE BLACK .
cold pressed coffee 4
Rishi TEA Sparkling .
Patagonia Maqui -or- Black Lemon 2.5
Rishi TEA . hot or iced 2.5
La Colombe COFFEE . 3.75
Kilgus Farms 2% MILK . 2.5
SODA POP . 2.5
* NOT ALL INGREDIENTS ARE LISTED, PLEASE INFORM US OF ANY ALLERGIES
* The Chicago Dept. of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.